First Step: Prepare the Pork Chops Start by patting pork chops dry with paper towels to ensure a good sear. Generously season both sides with salt and black pepper. Dry pork surface will help create a golden crust during cooking.

Second Step: Make the Honey Garlic Sauce In a small bowl, whisk together honey, minced garlic (or garlic powder mixed with liquids), soy sauce, crushed red pepper flakes (if using), vinegar, and water. This sticky glaze will complement the pork chops beautifully.

Third Step: Sear the Pork Chops Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear uncovered for approximately 3-4 minutes per side until deep golden brown and a crust forms. Remove them from the skillet and set aside while preparing the glaze.

Fourth Step: Cook the Garlic Butter Glaze Lower the heat to medium-low. Add butter and minced garlic to the skillet and cook for about 1 minute until fragrant. Carefully pour in the prepared honey garlic sauce and stir constantly for 3-5 minutes, allowing the glaze to thicken and become sticky. Taste and adjust salt as needed.

Fifth Step: Combine and Finish Cooking Return the pork chops along with any accumulated juices to the skillet tightly coated by the glaze. Spoon the sauce over the chops and cook an additional 5-10 minutes, basting frequently to build layers of flavor and caramelization. Use an instant-read thermometer to confirm the internal temperature reaches 145°F for safety and juiciness.

Final Step: Rest and Serve Remove pork chops from the skillet and let them rest for at least 3 minutes to redistribute juices. Slice thinly and serve with your choice of sides such as steamed green beans, mashed potatoes, or rice. Drizzle remaining honey garlic glaze over the top and garnish with fresh parsley or preferred herbs for a warm, vibrant presentation.