What ingredients do I need to make honey feta phyllo rolls?

To make honey feta phyllo rolls, you need phyllo dough sheets, crumbled feta cheese, honey, butter (melted), and optionally fresh herbs like dill or mint. Some recipes also include cream cheese or ricotta for creaminess, and walnuts or pistachios for extra crunch. The combination of salty feta, sweet honey, and flaky phyllo creates a delicious contrast of flavors and textures.

How do I prevent phyllo dough from tearing when making honey feta rolls?

To prevent tearing, keep the phyllo dough covered with a damp kitchen towel while working to stop it from drying out. Handle each sheet gently and use melted butter or oil brushed between layers to add flexibility. Working quickly and on a clean, flat surface also helps maintain the dough’s integrity, making it easier to roll without ripping.

Can I prepare honey feta phyllo rolls ahead of time?

Yes, you can assemble the rolls in advance and store them in the refrigerator for up to 24 hours before baking. Cover them tightly with plastic wrap or place them in an airtight container to prevent the phyllo from drying out. Bake the rolls straight from the fridge; you may need to add a few extra minutes to the baking time.

What is the best way to serve honey feta phyllo rolls?

Honey feta phyllo rolls are best served warm or at room temperature as an appetizer or snack. Drizzle extra honey on top for added sweetness and garnish with fresh herbs for a pop of color. They pair well with a simple side salad or a yogurt-based dip to balance their rich and sweet flavors.

How long should I bake honey feta phyllo rolls for a crispy finish?

Bake honey feta phyllo rolls at 350°F (175°C) for about 20-25 minutes, or until the phyllo is golden brown and crisp. Keep an eye on them in the last few minutes to avoid burning. For even crispiness, brush the rolls with melted butter before baking and place them on a baking sheet lined with parchment paper.

Honey Feta Phyllo Rolls With Spicy Chili Honey Drizzle

Name: Honey Feta Phyllo Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 16 to 20 sheets of phyllo dough forms the crispy outer layer; 8 ounces of feta cheese the main savory filling for a salty tang; 2 tablespoons of fresh dill adds a fresh, herbal note to the mixture; 1 clove of garlic provides a subtle, aromatic boost to the filling; 1 tablespoon of olive oil used to brush the phyllo sheets during assembly for crispiness; 3 tablespoons honey brings natural sweetness to balance the flavors (as noted in the original recipe details); 1/4 cup chopped fresh parsley offers freshness and color, enhancing the overall taste; 200g feta cheese an alternative measure for the primary filling, providing flexibility; 2 tablespoons olive oil additional for brushing or general use in preparation; 1 tablespoon of butter melts into the sauce for richness; 1 tablespoon of olive oil blends with the butter for a smooth base; 1 to 2 teaspoons of chili flakes adds the desired level of heat; 1/2 teaspoon of cumin seeds brings a warm, earthy spice; 1/3 cup of honey sweetens the sauce and ties everything together

Description

🧀 Oven Fried Feta Rolls offer a crispy, savory snack packed with creamy feta and fresh dill.
🍯 The spicy chili honey drizzle adds a perfect balance of sweet and heat, making these rolls irresistible for gatherings or appetizers.

Ingredients

Scale

16 to 20 sheets of phyllo dough forms the crispy outer layer

8 ounces of feta cheese the main savory filling for a salty tang

2 tablespoons of fresh dill adds a fresh, herbal note to the mixture

1 clove of garlic provides a subtle, aromatic boost to the filling

1 tablespoon of olive oil used to brush the phyllo sheets during assembly for crispiness

3 tablespoons honey brings natural sweetness to balance the flavors (as noted in the original recipe details)

1/4 cup chopped fresh parsley offers freshness and color, enhancing the overall taste

200g feta cheese an alternative measure for the primary filling, providing flexibility

2 tablespoons olive oil additional for brushing or general use in preparation

1 tablespoon of butter melts into the sauce for richness

1 tablespoon of olive oil blends with the butter for a smooth base

1 to 2 teaspoons of chili flakes adds the desired level of heat

1/2 teaspoon of cumin seeds brings a warm, earthy spice

1/3 cup of honey sweetens the sauce and ties everything together

Instructions

1-First, preheat the oven to 180°C (350°F) and prepare the filling by crumbling the feta cheese and mixing it with fresh dill, garlic, and a bit of honey for sweetness.

2-Next, lay out one sheet of phyllo dough and brush it lightly with olive oil, then layer 3-4 more sheets on top for extra crispness, using gluten-free options if needed.

3-Spoon the filling along one edge of the layered phyllo and roll it up tightly, folding in the sides to seal everything in place.

4-Place the rolls seam-side down on a baking tray lined with parchment paper and brush the tops with the remaining olive oil for a golden finish.

5-Finally, bake for 20-25 minutes until they’re crisp and brown, then let them cool slightly before drizzling with the chili honey sauce for that spicy kick.

Notes

🔥 Adjust chili flakes in the honey drizzle to control spiciness to your liking.
🧈 Use fresh phyllo dough sheets and keep them covered to prevent drying out while assembling.
🍯 The chili honey drizzle can be made ahead and gently reheated before serving for convenience.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking, Rolling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 roll
Calories: 110 kcal
Sugar: 8 g
Sodium: 220 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 10 mg

Keywords: oven fried feta rolls,spicy chili honey,baked feta appetizer,phyllo dough rolls