How do you make honey cream cheese biscuits from scratch?

To make honey cream cheese biscuits from scratch, start by preheating your oven to 425°F (220°C). In a bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 4 ounces of cold cream cheese and 1/4 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk and 2 tablespoons of honey until just combined. Gently knead the dough on a floured surface, pat it into a 1-inch thick circle, and cut into biscuits. Bake for 12-15 minutes or until golden brown. Serve warm with extra honey if desired.

What can I use instead of cream cheese in honey biscuits?

If you don’t have cream cheese, you can substitute it with an equal amount of Greek yogurt or sour cream for moist, tender biscuits with a slight tang. For a dairy-free option, try vegan cream cheese or mashed avocado, although this may alter the flavor slightly. Using butter alone without cream cheese can work but biscuits will be less rich and tender. Adjust liquid amounts if needed to maintain proper dough consistency.

How should honey cream cheese biscuits be stored to keep them fresh?

Store honey cream cheese biscuits in an airtight container at room temperature for up to 2 days. To keep them soft, place a slice of bread in the container, which helps retain moisture. For longer storage, freeze biscuits in a sealed bag for up to 2 months. Reheat frozen biscuits by wrapping in foil and warming in a 350°F (175°C) oven for 10-15 minutes. Avoid refrigerating biscuits as this can cause them to dry out faster.

Can honey cream cheese biscuits be made ahead of time?

Yes, you can prepare honey cream cheese biscuit dough ahead of time. After mixing, shape the dough into biscuits, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, leave them at room temperature for 10-15 minutes and add a couple of extra minutes to the baking time. You can also freeze unbaked biscuits on a sheet, then transfer them to a bag for up to 2 months; bake directly from frozen, adding a few extra minutes.

What recipes pair well with honey cream cheese biscuits?

Honey cream cheese biscuits pair wonderfully with savory dishes like fried chicken, sausage gravy, or scrambled eggs for a hearty breakfast. They also complement sweet toppings such as fresh fruit preserves, maple syrup, or clotted cream for a delightful snack or dessert. Consider serving them alongside soups like tomato bisque or chicken noodle for a comforting meal. Featuring these pairing ideas in your blog can encourage readers to try versatile serving options.

Honey Cream Cheese Biscuits Recipe For Soft Sweet Treats

Name: Honey Cream Cheese Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour Forms the base for the biscuits.; 1 tablespoon baking powder Helps the dough rise for a light texture.; ½ teaspoon baking soda Adds to the leavening for extra fluffiness.; 1 teaspoon salt Brings out the flavors in the mix.; 4 ounces cold cream cheese, cut into ½-inch pieces Provides creaminess and a tangy note.; ¼ cup cold unsalted butter, cut into pieces Contributes to the rich, flaky layers.; 1 cup cold buttermilk Keeps the dough moist and tender.; 1 cup unsalted butter Used for brushing and flavor.; ⅓ cup honey Adds the sweet glaze that makes these biscuits irresistible.

Description

🍯 These Honey Cream Cheese Biscuits are soft and sweet, blending the richness of cream cheese with the natural sweetness of honey.
🥐 Their tender texture and honey butter glaze make them a perfect homemade treat for any time of day.

Ingredients

Scale

2 ¾ cups all-purpose flour Forms the base for the biscuits.

1 tablespoon baking powder Helps the dough rise for a light texture.

½ teaspoon baking soda Adds to the leavening for extra fluffiness.

1 teaspoon salt Brings out the flavors in the mix.

4 ounces cold cream cheese, cut into ½-inch pieces Provides creaminess and a tangy note.

¼ cup cold unsalted butter, cut into pieces Contributes to the rich, flaky layers.

1 cup cold buttermilk Keeps the dough moist and tender.

1 cup unsalted butter Used for brushing and flavor.

⅓ cup honey Adds the sweet glaze that makes these biscuits irresistible.

Instructions

1-Preheat oven: Set to 450°F and line baking sheet.

2-Mix dry ingredients: Combine flour, baking powder, soda, and salt.

3-Cut in fats: Use blender for butter and cream cheese.

4-Add buttermilk: Stir until combined.

5-Shape and bake: Roll, cut, and bake for 10-15 minutes.

6-Making the Honey Butter: While the biscuits bake, prepare the honey butter by melting 1 cup of butter over low heat and stirring in ⅓ cup of honey until it’s fully combined. Once the biscuits are out of the oven, brush them with this warm honey butter and pop them back in for another 5 minutes. Let them cool on a wire rack for about 5 minutes before serving to keep them at their best.

Notes

❄️ Keep butter, cream cheese, and buttermilk very cold for flaky biscuits.
🔪 Press biscuit cutter straight down without twisting to help biscuits rise.
🤲 Handle dough minimally to maintain tenderness and flakiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack, Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit

Keywords: Honey Cream Cheese Biscuits, Soft Biscuits, Sweet Biscuits, Homemade Biscuits