1-How to Prepare the Perfect Honey Cookies: Follow this easy guide to whip up your honey cookies with confidence, using simple steps that anyone can master. Start by whisking together the flour, baking powder, and baking soda in a medium bowl to ensure even distribution. In a large bowl or stand mixer, beat the softened butter, sugar, honey, and salt on medium speed until creamy and well combined, which takes about 1 minute for a smooth mixture.

2-Next, add the eggs and vanilla extract, continuing to beat until everything is fully incorporated, and don’t forget to scrape the bowl as needed for thorough mixing. Gradually add the flour mixture on low speed until just combined, then cover the dough and chill it for 1 to 2 hours, or even overnight, to enhance the flavor and texture. Preheat your oven to 350°F and line baking sheets with parchment paper for easy cleanup.

3-Scooping and Baking Steps: Scoop the dough into 1½-tablespoon-sized balls and place them about 2 inches apart on the baking sheet, keeping the remaining dough refrigerated while baking to prevent spreading. Bake each sheet for 10 to 12 minutes, or until the edges begin to brown, then let the cookies cool on the pan for 5 minutes before transferring them to a wire rack. For dietary adaptations, refer back to the ingredients section for swaps like vegan options, and once cooled, store them in an airtight container for up to 1 week.