What ingredients do I need to make honey butter skillet cornbread?

To make honey butter skillet cornbread, you will need cornmeal, all-purpose flour, baking powder, salt, sugar, milk (or buttermilk), eggs, melted butter, honey, and an additional amount of butter and honey for the topping. Using cast iron or oven-safe skillets ensures even cooking and develops a crispy crust. The combination of honey and butter added both inside the batter and on top right after baking gives the cornbread its signature sweet, rich flavor.

How do I get a crispy crust on my honey butter skillet cornbread?

For a crispy crust, preheat your cast iron skillet in the oven before adding the batter. Heating the skillet first allows the cornbread to start cooking on contact, creating a golden, crunchy edge. Once you pour the batter into the hot buttered skillet, bake at around 400°F (200°C) until a toothpick inserted comes out clean, usually 20-25 minutes. The hot skillet method also helps prevent sticking.

Can I make honey butter skillet cornbread dairy-free or gluten-free?

Yes, you can make dairy-free or gluten-free versions by substituting a few ingredients. Use plant-based milk (such as almond or oat milk) and vegan butter or coconut oil instead of dairy butter. For gluten-free cornbread, replace all-purpose flour with a gluten-free flour blend that includes xanthan gum for texture. Remember, baking powder should be gluten-free as well. These swaps maintain similar texture and flavor.

How long does honey butter skillet cornbread stay fresh, and how should I store it?

Honey butter skillet cornbread stays fresh for up to 3 days when stored at room temperature in an airtight container. To keep it moist, wrap the cornbread in foil or plastic wrap before sealing. For longer storage, refrigerate for up to a week or freeze for 1-2 months. Reheat gently in the oven or microwave, adding a bit of butter or honey to restore moisture before serving.

What are some popular dishes to serve with honey butter skillet cornbread?

Honey butter skillet cornbread pairs well with hearty dishes like chili, barbecue ribs, fried chicken, and baked beans. Its sweet and buttery flavor complements spicy or savory meals, balancing bold tastes. It also works great as a side for Southern-style greens or soups. You can even serve it simply with extra honey butter spread on top for a delicious snack or breakfast treat.

Honey Butter Skillet Cornbread Recipe With Sweet Savory Taste

Name: Honey Butter Skillet Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: – ½ cup (1 stick) unsalted butter; – 1 ½ cups cornmeal, medium-grind or finer; – 1 ½ cups whole wheat flour or all-purpose flour; – 1 ½ teaspoons fine sea salt; – 2 teaspoons baking powder; – ½ teaspoon baking soda; – 3 large eggs, at room temperature; – ⅔ cup honey or maple syrup; – 1 ½ cups milk of choice (regular cow’s milk, almond, oat milk, etc.), at room temperature; – Optional: additional butter, honey, or jam for serving

Description

🍯 Enjoy a delicious balance of sweet and savory with this Honey Butter Cornbread, perfect for any meal.
🥧 The buttery texture with honey sweetness makes it a comforting and versatile side dish to try.

Ingredients

– ½ cup (1 stick) unsalted butter

– 1 ½ cups cornmeal, medium-grind or finer

– 1 ½ cups whole wheat flour or all-purpose flour

– 1 ½ teaspoons fine sea salt

– 2 teaspoons baking powder

– ½ teaspoon baking soda

– 3 large eggs, at room temperature

– ⅔ cup honey or maple syrup

– 1 ½ cups milk of choice (regular cow’s milk, almond, oat milk, etc.), at room temperature

– Optional: additional butter, honey, or jam for serving

Instructions

1: Preheat oven to 375°F (190°C). Place butter in a large 12-inch cast iron skillet and put it in the oven to melt and brown lightly, about 5 to 13 minutes, taking care not to burn it.

2: In a large bowl, combine cornmeal, flour, salt, baking powder, and baking soda; stir and set aside. In another bowl, whisk eggs with honey until blended, then add milk and whisk to combine.

3: Pour the liquid mixture into the dry ingredients and stir just until moistened. Remove skillet with browned butter from the oven carefully and swirl to coat the sides.

4: Pour the browned butter into the batter and stir until combined, then pour the batter into the hot skillet.

5: Bake for 25 to 30 minutes until the edges are browned, the top is springy to the touch, and a toothpick inserted comes out with a few crumbs. Let cool for 5 minutes before slicing. Serve with additional butter, honey, or jam if desired.

6: Store cornbread in a sealed container at room temperature up to 3 days, refrigerate up to 1 week, or freeze up to 3 months. Reheat gently before serving.

Notes

🔥 Using a cast iron skillet helps create crisp edges and maintain warmth.
🥚 Use room temperature eggs and milk for an even batter consistency.
🌽 Medium-grind cornmeal or stone-ground cornmeal provides the best texture.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: Honey Butter Cornbread, Sweet and Savory Cornbread, Cast Iron Cornbread, Easy Cornbread