Can I use frozen Brussels sprouts for honey balsamic Brussels sprouts?

It’s best to use fresh Brussels sprouts for this recipe. Frozen Brussels sprouts tend to release extra moisture when cooking, which prevents them from getting the golden brown caramelization that makes this dish special. If you only have frozen, try thawing and thoroughly drying them before roasting, but fresh will give the best texture and flavor.

What oven temperature should I use to roast Brussels sprouts for a honey balsamic glaze?

Roasting at 425°F (220°C) is ideal to achieve a crispy exterior and tender inside. This high temperature helps caramelize the natural sugars in the Brussels sprouts and the honey balsamic glaze, creating a rich flavor and appealing color.

How long do I roast Brussels sprouts for honey balsamic Brussels sprouts?

Roast the Brussels sprouts for about 18 to 22 minutes, turning them once halfway through cooking. The exact time depends on their size, but you want them tender and caramelized without burning. Keep an eye on the color and texture to avoid overcooking.

Can I prepare honey balsamic Brussels sprouts ahead of time?

Yes, you can prepare the Brussels sprouts and glaze in advance. Trim and halve the sprouts and store them in an airtight container in the fridge for up to 24 hours. You can also make the honey balsamic glaze ahead and refrigerate. Combine and roast just before serving for the best texture and flavor.

What are some tips to prevent Brussels sprouts from getting mushy when roasting?

To avoid mushy Brussels sprouts, make sure they are dry before roasting since excess moisture steams rather than roasts them. Cut them into uniform sizes for even cooking, and avoid overcrowding the pan, which traps steam. Roasting at a high temperature (425°F) and flipping halfway helps create a crispy outside and tender inside without sogginess.

Honey Balsamic Brussels Sprouts Recipe With Sweet Tangy Flavor

Name: Honey Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 pounds Brussels sprouts; 1/3 cup olive oil; 1 1/2 teaspoons kosher salt (divided: 1 teaspoon + 1/2 teaspoon); 1/3 cup honey; 1/3 cup balsamic vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon red pepper chili flakes; 3 tablespoons unsalted butter; green onions and lemon zest for garnish

Description

🥬 These Honey Balsamic Brussels Sprouts offer a perfect balance of sweet and tangy flavors.
🍯 Roasting the sprouts enhances their natural taste with a crispy texture and a rich honey balsamic glaze that elevates any meal.

Ingredients

Scale

2 1/2 pounds Brussels sprouts

1/3 cup olive oil

1 1/2 teaspoons kosher salt (divided: 1 teaspoon + 1/2 teaspoon)

1/3 cup honey

1/3 cup balsamic vinegar

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon red pepper chili flakes

3 tablespoons unsalted butter

green onions and lemon zest for garnish

Instructions

1: Start by preheating your oven to 425°F, which gets everything nice and hot for that perfect roast. Then, trim the ends of your Brussels sprouts, remove any loose leaves, and halve them or quarter if they’re large for even cooking.

2: Next, toss the sprouts in a bowl with 1/3 cup olive oil, 1 teaspoon of the kosher salt, and a bit of black pepper to coat them well. Spread them out cut-side down on a baking sheet without crowding this helps them get that crispy edge. Pop them in the oven and roast for 20 minutes without flipping for deep caramelization.

3: While they’re roasting, heat the 1/3 cup honey in a saucepan over medium-high heat until it bubbles, about 1-2 minutes. Take it off the heat and stir in the 1/3 cup balsamic vinegar, 1 tablespoon Dijon mustard, 2 minced garlic cloves, 1 teaspoon red pepper chili flakes, and the remaining 1/2 teaspoon kosher salt. Put it back on medium-low heat, add 3 tablespoons unsalted butter, and cook until it thickens, around 5 minutes.

4: Once the sprouts are done, spoon that glaze over them and toss gently, or serve it on the side for dipping. Finish with a garnish of green onions and lemon zest for a fresh pop. This step-by-step approach makes the process straightforward and enjoyable, perfect for beginners and pros alike.

Notes

🔥 Preheat the baking sheet while prepping sprouts for extra crispiness.
🍽️ Avoid overcrowding the baking sheet; use two sheets if needed for even roasting and crisp edges.
⏳ Do not flip sprouts during roasting to achieve deep caramelization.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 313
Sugar: 22g
Sodium: 610mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 7g
Protein: 7g
Cholesterol: 16mg

Keywords: Honey Balsamic, Brussels Sprouts, Sweet and Tangy, Roasted Vegetables