How do you make honey baked chicken?

To make honey baked chicken, start by preheating your oven to 375°F (190°C). Mix melted butter, honey, garlic powder, paprika, salt, and pepper to create a sauce. Place chicken pieces in a baking dish and pour the honey mixture over them, ensuring each piece is well-coated. Bake for 45-50 minutes until golden brown and the internal temperature reaches 165°F (74°C). For extra crispy skin, broil for an additional 2-3 minutes at the end, watching closely to prevent burning.

What temperature should honey baked chicken be cooked at?

Honey baked chicken should be cooked at an oven temperature of 375°F (190°C). This temperature allows the honey to caramelize properly without burning while ensuring the chicken cooks through safely. If using a convection oven, reduce the temperature by 25°F (about 15°C). The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part, typically checked with a meat thermometer. Cooking at too high a temperature can cause the honey glaze to burn before the chicken is fully cooked.

How can you tell when honey baked chicken is fully cooked?

Honey baked chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the meat, avoiding bones. Visual indicators include golden brown skin, clear juices when pierced, and meat that is opaque throughout with no pink remaining near the bones. The chicken should feel tender when pierced and easily pull away from the bone. Letting it rest for 5-10 minutes after removing from the oven allows the juices to redistribute, making it more tender and easier to assess doneness.

What side dishes go well with honey baked chicken?

Honey baked chicken pairs excellently with both sweet and savory side dishes that complement its flavor profile. Roasted vegetables like carrots, sweet potatoes, or Brussels sprouts balance the sweetness. For starch options, consider wild rice pilaf, buttered egg noodles, or cornbread with a touch of honey. Fresh salads with vinaigrette dressings provide acidity contrast, while steamed green beans or broccoli add color and nutrients. For a complete meal, add a fruit salad with apples or pears to echo the honey notes in the chicken glaze.

Is honey baked chicken a healthy dinner option?

Honey baked chicken can be a healthy dinner option when prepared thoughtfully. Chicken provides lean protein, while honey offers natural antioxidants and minerals compared to refined sugars. The dish becomes healthier by removing the skin, using minimal added fats, and controlling portion sizes (4-6 ounces per serving). Pairing with non-starchy vegetables and whole grains increases fiber content and nutritional balance. For added health benefits, choose organic chicken and raw honey, which retain more nutrients than their conventional counterparts. The key is moderation within an overall balanced diet.

Honey Baked Chicken Recipe: Crispy Skin in 60 Minutes

Name: Honey Baked Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: – 1.5 pounds of chicken pieces for the base, providing lean protein; – 1/2 cup of honey for sweetness and glossy glaze; – 1/4 cup of melted butter for moisture and rich flavor; – 1 teaspoon of garlic powder for enhancing taste; – 1 teaspoon of paprika for smokiness and color; – 1 teaspoon of salt for balancing sweetness; – 1/2 teaspoon of pepper for heat and complexity

Description

🍗 Relish the sweet and tangy honey glaze that locks in moisture and adds a delicious caramelized finish to tender baked chicken.
🍗 Experience the effortless preparation that makes this dish a healthy, flavorful option for weeknight meals or gatherings.

Ingredients

– 1.5 pounds of chicken pieces for the base, providing lean protein

– 1/2 cup of honey for sweetness and glossy glaze

– 1/4 cup of melted butter for moisture and rich flavor

– 1 teaspoon of garlic powder for enhancing taste

– 1 teaspoon of paprika for smokiness and color

– 1 teaspoon of salt for balancing sweetness

– 1/2 teaspoon of pepper for heat and complexity

Instructions

1-First Step: Preheat the Oven and Prepare Your Ingredients Start by preheating your oven to 375°F (190°C) to get that perfect bake. While the oven heats, take your 1.5 pounds of chicken pieces and pat them dry with paper towels for better seasoning. In a bowl, mix 1/2 cup of honey, 1/4 cup of melted butter, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper, adapting for dietary needs like using agave for vegans. This preparation sets the stage for a flavorful honey baked chicken that’s easy to adapt. For a similar twist, check out our crispy baked Parmesan chicken recipe on the site.

2-Second Step: Coat the Chicken Place the chicken pieces in a baking dish and pour the honey mixture over them, making sure each piece is well-coated. Use a brush or spoon to spread it evenly, which helps in creating that signature glaze on your honey baked chicken. Let it sit for a few minutes so the flavors can soak in, adding versatility for different taste. This step is crucial for achieving the sweet and sticky finish that defines this oven baked chicken dish.

3-Third Step: Bake the Chicken Pop the baking dish into the preheated oven and bake for 45-50 minutes. Check the internal temperature with a thermometer to ensure it reaches 165°F (74°C) for safety. Halfway through, baste the chicken with the pan juices to enhance the honey glaze, making your honey baked chicken even more irresistible. If you’re aiming for a crispy texture, this timing works wonders and can be adjusted for various preferences like low-calorie options by using less butter.

4-Fourth Step: Add the Finishing Touch Once baked, remove the dish and let it rest for 5 minutes to keep the juices inside. For extra crispiness, broil for 2-3 minutes, watching closely to avoid burning. This final step locks in the flavors of your glazed chicken recipe, making it a hit for family dinners. Remember, you can modify seasonings here for dietary substitutions to suit everyone at the table.

5-Final Step: Serve and Enjoy Plate your honey baked chicken with your favorite sides and enjoy the delightful flavors. This dish pairs well with veggies or rice, offering a complete meal that’s simple yet satisfying. For more inspiration, visit a popular honey baked chicken recipe for additional tips. Now you’ve mastered this honey chicken recipe that’s perfect for busy nights!

Notes

🍗 Marinate the chicken for at least 30 minutes to enhance the flavors.
🍯 Use fresh honey for a richer glaze and better consistency.
🐔 Check the chicken with a meat thermometer to ensure it’s fully cooked without drying out.

Prep Time: 10 minutes
Resting: 5 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 350 per serving
Sugar: 15 grams
Sodium: 600 milligrams
Fat: 18 grams
Saturated Fat: 4 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 grams
Protein: 25 grams
Cholesterol: 120 milligrams

Keywords: Honey Glazed, Baked Chicken, Chicken Recipe, Easy Dinner