How much batter does this Funfetti cake recipe make, and can I use different pans?

This Funfetti cake recipe makes about 12 cups of batter, perfect for multiple pan sizes. For a two-layer cake, you can use the white cake recipe with ⅓ cup of sprinkles added. Using a 9×13" pan technically requires reducing the recipe by ⅓, though this can be tricky. A simpler approach is to make the full recipe and use any excess batter for cupcakes. For best cupcake results, consider using a dedicated white cupcake or vanilla cupcake recipe instead.

Can I use carton egg whites in my Funfetti cake?

I don't recommend using carton egg whites for this Funfetti cake recipe. They tend to provide inconsistent results, and most carton egg whites aren't designed for whipping, which can affect your cake's texture. Instead, separate your own eggs for the freshest, most reliable results. You can repurpose the leftover egg yolks in other recipes like custards, homemade mayonnaise, or enriched breads to avoid waste.

What type of sprinkles work best for homemade Funfetti cake?

The best sprinkles for Funfetti cake are jimmies or rod-shaped sprinkles, as they hold their shape and color better during baking. Avoid nonpareils (the tiny ball sprinkles) as they tend to bleed color into the batter and can disappear during baking. For vibrant results, use high-quality sprinkles specifically labeled for baking. Always add sprinkles at the very end and fold them in gently to prevent color bleeding and maintain their bright appearance in the finished cake.

How do I store homemade Funfetti cake to keep it fresh?

Store your homemade Funfetti cake at room temperature in an airtight container or cake keeper for up to 3 days. If your kitchen is particularly warm or humid, refrigeration may be necessary, but bring the cake to room temperature before serving for best texture and flavor. For longer storage, freeze unfrosted cake layers wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before bringing to room temperature and frosting.

Can I add food coloring to my Funfetti cake batter?

Yes, you can absolutely add food coloring to your Funfetti cake to create a vibrant base color that complements the sprinkles. For best results, stir gel food coloring into the batter before adding the egg whites. Gel food coloring provides the most vibrant color without altering the batter's consistency. Start with a small amount and gradually add more until you reach your desired shade. Remember that the color may lighten slightly during baking, so aim for a slightly deeper shade than your final goal.

Homemade Funfetti Cake: Easy Birthday Recipe Everyone Loves

Name: Homemade Funfetti Cake
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 9 tablespoons (127 g) softened unsalted butter This adds creamy richness and helps create a moist texture in the cake layers.; 3 cups (600 g) granulated sugar Sweetens the batter and contributes to that light, fluffy rise we all love in Funfetti cake.; 1 cup (236 ml) neutral cooking oil (canola, vegetable, or avocado oil) Provides extra moisture and a tender crumb without overpowering the flavor.; 4 teaspoons clear vanilla extract Keeps the cake’s color bright and white while enhancing the overall taste with a subtle vanilla note.; 4 cups plus 2 tablespoons (516 g) all-purpose flour (additional flour for preparing cake pans) Forms the base of the batter, giving structure; remember to use extra for greasing pans to prevent sticking.; 4 ½ teaspoons baking powder Acts as the leavening agent to make the cake rise tall and airy.; 1 ½ teaspoons table salt Balances the sweetness and brings out the flavors in this homemade Funfetti cake.; 1 ½ cups (355 ml) whole milk (or milk substitute, room temperature) Adds liquid for a smooth batter and helps achieve that perfect consistency; room temperature ensures even mixing.; 9 large egg whites (315 ml), room temperature preferred Whip up to create volume and a fluffy texture, keeping the cake light and white.; ½ cup (80 g) sprinkles (use jimmies or quins, avoid nonpareils to prevent color bleeding) The star of Funfetti, adding fun colors and a bit of crunch without fading into the mix.; 1 lb (453 g) unsalted butter, softened to room temperature For the buttercream frosting, it creates a smooth, spreadable base.; ¼ teaspoon salt Enhances the frosting’s flavor and cuts through the sweetness just right.; 6 cups (750 g) powdered sugar Sweetens and thickens the frosting for that perfect piping consistency.; 6 tablespoons (89 ml) heavy cream Adds creaminess to the frosting, making it easy to spread and deliciously rich.; 2 teaspoons Princess emulsion or vanilla extract Infuses the frosting with a delightful flavor, opting for Princess for a citrus-almond twist if you like.

Description

🎉 This Funfetti Cake from Scratch is a festive homemade birthday treat that everyone will adore for its colorful sprinkles and moist texture.
🍰 Made from simple ingredients, it’s perfect for any celebration and allows for customization with your favorite frosting and decorations.

Ingredients

Scale

9 tablespoons (127 g) softened unsalted butter This adds creamy richness and helps create a moist texture in the cake layers.

3 cups (600 g) granulated sugar Sweetens the batter and contributes to that light, fluffy rise we all love in Funfetti cake.

1 cup (236 ml) neutral cooking oil (canola, vegetable, or avocado oil) Provides extra moisture and a tender crumb without overpowering the flavor.

4 teaspoons clear vanilla extract Keeps the cake’s color bright and white while enhancing the overall taste with a subtle vanilla note.

4 cups plus 2 tablespoons (516 g) all-purpose flour (additional flour for preparing cake pans) Forms the base of the batter, giving structure; remember to use extra for greasing pans to prevent sticking.

4 ½ teaspoons baking powder Acts as the leavening agent to make the cake rise tall and airy.

1 ½ teaspoons table salt Balances the sweetness and brings out the flavors in this homemade Funfetti cake.

1 ½ cups (355 ml) whole milk (or milk substitute, room temperature) Adds liquid for a smooth batter and helps achieve that perfect consistency; room temperature ensures even mixing.

9 large egg whites (315 ml), room temperature preferred Whip up to create volume and a fluffy texture, keeping the cake light and white.

½ cup (80 g) sprinkles (use jimmies or quins, avoid nonpareils to prevent color bleeding) The star of Funfetti, adding fun colors and a bit of crunch without fading into the mix.

1 lb (453 g) unsalted butter, softened to room temperature For the buttercream frosting, it creates a smooth, spreadable base.

¼ teaspoon salt Enhances the frosting’s flavor and cuts through the sweetness just right.

6 cups (750 g) powdered sugar Sweetens and thickens the frosting for that perfect piping consistency.

6 tablespoons (89 ml) heavy cream Adds creaminess to the frosting, making it easy to spread and deliciously rich.

2 teaspoons Princess emulsion or vanilla extract Infuses the frosting with a delightful flavor, opting for Princess for a citrus-almond twist if you like.

Instructions

1-First Step: Preparation and Mise en Place Start by preheating your oven to 350°F (175°C) and preparing three 8-inch round cake pans by greasing, flouring, and lining the bottoms with parchment paper. Gather all your ingredients and ensure they’re at room temperature for the best results in this homemade Funfetti cake. This step sets you up for smooth baking and helps avoid any last-minute rushes.

2-Second Step: Cream the Butter Mixture Beat the 9 tablespoons (127 g) of softened unsalted butter on medium-low speed until it’s creamy, then add 3 cups (600 g) of granulated sugar and 1 cup (236 ml) of neutral cooking oil. Beat until everything is well combined and smooth, scraping down the bowl as needed. Stir in 4 teaspoons of clear vanilla extract to keep that Funfetti magic alive.

3-Third Step: Mix Dry and Wet Ingredients In a separate bowl, whisk together 4 cups plus 2 tablespoons (516 g) of all-purpose flour, 4 ½ teaspoons of baking powder, and 1 ½ teaspoons of table salt. Gradually add this flour mixture and 1 ½ cups (355 ml) of whole milk to the butter mixture, alternating between them and starting and ending with the flour. Mix just until combined to avoid over-mixing, which can make your homemade Funfetti cake tough.

4-Fourth Step: Whip and Fold Egg Whites In a clean, dry bowl, whip the 9 large egg whites on low to high speed until stiff peaks form; this takes about 2-3 minutes and is crucial for that airy texture. Gently fold the egg whites and ½ cup (80 g) of sprinkles into the batter using a spatula, being careful not to deflate the whites for the fluffiest Funfetti results. If you’re adapting for dietary needs, this is a good spot to add any substitutes.

5-Fifth Step: Bake the Cake Divide the batter evenly among the prepared pans and bake for 35-40 minutes, rotating the pans halfway through for even cooking. Check doneness with a toothpick; it should come out clean or with a few crumbs. The cakes will turn light golden brown on the outside but stay snow white inside, just like a classic homemade Funfetti cake.

6-Sixth Step: Cool and Frost Cool the cakes in the pans for 15 minutes, then invert them onto cooling racks to cool completely. For the frosting, beat 1 lb (453 g) of softened unsalted butter until smooth, add ¼ teaspoon salt, then gradually mix in 6 cups (750 g) of powdered sugar. Add 6 tablespoons (89 ml) of heavy cream one at a time, followed by 2 teaspoons of Princess emulsion or vanilla extract. For frosting tips, assemble by layering the cakes with frosting, apply a crumb coat, chill for 10-15 minutes, and then add the final coat.

7-Final Step: Finishing Touches and Serving Once frosted, decorate as you like and let the cake sit for a bit before serving to enhance the flavors. This homemade Funfetti cake makes about 14 slices, perfect for sharing, and the whole process takes around 1 hour 30 minutes total. Enjoy it fresh, and remember, it’s versatile for any occasion!

Notes

🥚 Use only egg whites free of yolk to achieve a fluffy texture and bright white color; room temperature eggs whip best.
🌈 Avoid nonpareil sprinkles to prevent color bleeding; jimmies or quins are ideal.
❄️ Crumb coating and chilling between frosting layers ensures a smooth final finish and easier decorating.

Prep Time: 50 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 1136
Sugar: 100 grams
Sodium: 345 milligrams
Fat: 54 grams
Saturated Fat: 25 grams
Unsaturated Fat: 28 grams
Trans Fat: 1 gram
Carbohydrates: 155 grams
Fiber: 2 grams
Protein: 11 grams
Cholesterol: 100 milligrams

Keywords: Funfetti Cake, Homemade Birthday Cake, Simple Cake Recipe, Colorful Cake