Homemade Funfetti Cake: Easy Birthday Recipe Everyone Loves

Name: Homemade Funfetti Cake
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 9 tablespoons (127 g) softened unsalted butter This adds creamy richness and helps create a moist texture in the cake layers.; 3 cups (600 g) granulated sugar Sweetens the batter and contributes to that light, fluffy rise we all love in Funfetti cake.; 1 cup (236 ml) neutral cooking oil (canola, vegetable, or avocado oil) Provides extra moisture and a tender crumb without overpowering the flavor.; 4 teaspoons clear vanilla extract Keeps the cake’s color bright and white while enhancing the overall taste with a subtle vanilla note.; 4 cups plus 2 tablespoons (516 g) all-purpose flour (additional flour for preparing cake pans) Forms the base of the batter, giving structure; remember to use extra for greasing pans to prevent sticking.; 4 ½ teaspoons baking powder Acts as the leavening agent to make the cake rise tall and airy.; 1 ½ teaspoons table salt Balances the sweetness and brings out the flavors in this homemade Funfetti cake.; 1 ½ cups (355 ml) whole milk (or milk substitute, room temperature) Adds liquid for a smooth batter and helps achieve that perfect consistency; room temperature ensures even mixing.; 9 large egg whites (315 ml), room temperature preferred Whip up to create volume and a fluffy texture, keeping the cake light and white.; ½ cup (80 g) sprinkles (use jimmies or quins, avoid nonpareils to prevent color bleeding) The star of Funfetti, adding fun colors and a bit of crunch without fading into the mix.; 1 lb (453 g) unsalted butter, softened to room temperature For the buttercream frosting, it creates a smooth, spreadable base.; ¼ teaspoon salt Enhances the frosting’s flavor and cuts through the sweetness just right.; 6 cups (750 g) powdered sugar Sweetens and thickens the frosting for that perfect piping consistency.; 6 tablespoons (89 ml) heavy cream Adds creaminess to the frosting, making it easy to spread and deliciously rich.; 2 teaspoons Princess emulsion or vanilla extract Infuses the frosting with a delightful flavor, opting for Princess for a citrus-almond twist if you like.

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Why You’ll Love This Homemade Funfetti Cake

I just adore baking this homemade Funfetti cake because it brings so much joy to every celebration! It’s one of those recipes that always turns out light and fluffy, making it a hit with busy parents and baking enthusiasts alike. Let me share what makes this homemade Funfetti cake stand out in just a few simple ways.

Ease of Preparation

This homemade Funfetti cake comes together quickly with straightforward steps that even beginners can handle. With a prep time of just 50 minutes and total time around 1 hour 30 minutes, you won’t spend all day in the kitchen, which is perfect for home cooks and students. I love how simple ingredients blend into a fun treat that feels special without the fuss.

Health Benefits

While this homemade Funfetti cake is a delight, it offers some nutritional perks too, like 11 grams of protein per slice to keep you satisfied. The recipe uses whole milk and egg whites, which add vitamins such as Vitamin A and C, making it a bit more wholesome than store-bought options. For those watching their diet, it’s easy to swap in substitutes, helping diet-conscious individuals enjoy a slice without guilt.

Versatility

This homemade Funfetti cake adapts to all kinds of occasions, from birthdays for kids to gatherings for seniors. You can tweak it for different dietary needs, like using milk substitutes for vegans or gluten-free flour for sensitivity. As a working professional, I appreciate how it serves about 14 slices, making it great for sharing or storing for later.

Distinctive Flavor

What really sets this homemade Funfetti cake apart is its bright, fun vibe from the sprinkles mixed right in, creating bursts of color and taste in every bite. The clear vanilla extract keeps the cake snowy white inside while adding a clean, sweet note that makes it irresistible. Trust me, once you try this Funfetti version, you’ll want to bake it for every party! For more inspiration, check out my creative cake ideas on the blog.

Jump To

1. Why You’ll Love This Homemade Funfetti Cake
2. Essential Ingredients for Homemade Funfetti Cake
3. How to Prepare the Perfect Homemade Funfetti Cake: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Homemade Funfetti Cake
5. Mastering Homemade Funfetti Cake: Advanced Tips and Variations
6. How to Store Homemade Funfetti Cake: Best Practices
7. FAQs: Frequently Asked Questions About Homemade Funfetti Cake
8. Homemade Funfetti Cake

Essential Ingredients for Homemade Funfetti Cake

Gathering the right ingredients is key to nailing this homemade Funfetti cake, and I always make sure to explain why each one matters. Below, you’ll find a detailed list pulled straight from the recipe, with exact measurements to help you measure perfectly every time.

Main Ingredients

9 tablespoons (127 g) softened unsalted butter – This adds creamy richness and helps create a moist texture in the cake layers.
3 cups (600 g) granulated sugar – Sweetens the batter and contributes to that light, fluffy rise we all love in Funfetti cake.
1 cup (236 ml) neutral cooking oil (canola, vegetable, or avocado oil) – Provides extra moisture and a tender crumb without overpowering the flavor.
4 teaspoons clear vanilla extract – Keeps the cake’s color bright and white while enhancing the overall taste with a subtle vanilla note.
4 cups plus 2 tablespoons (516 g) all-purpose flour (additional flour for preparing cake pans) – Forms the base of the batter, giving structure; remember to use extra for greasing pans to prevent sticking.
4 ½ teaspoons baking powder – Acts as the leavening agent to make the cake rise tall and airy.
1 ½ teaspoons table salt – Balances the sweetness and brings out the flavors in this homemade Funfetti cake.
1 ½ cups (355 ml) whole milk (or milk substitute, room temperature) – Adds liquid for a smooth batter and helps achieve that perfect consistency; room temperature ensures even mixing.
9 large egg whites (315 ml), room temperature preferred – Whip up to create volume and a fluffy texture, keeping the cake light and white.
½ cup (80 g) sprinkles (use jimmies or quins, avoid nonpareils to prevent color bleeding) – The star of Funfetti, adding fun colors and a bit of crunch without fading into the mix.
1 lb (453 g) unsalted butter, softened to room temperature – For the buttercream frosting, it creates a smooth, spreadable base.
¼ teaspoon salt – Enhances the frosting’s flavor and cuts through the sweetness just right.
6 cups (750 g) powdered sugar – Sweetens and thickens the frosting for that perfect piping consistency.
6 tablespoons (89 ml) heavy cream – Adds creaminess to the frosting, making it easy to spread and deliciously rich.
2 teaspoons Princess emulsion or vanilla extract – Infuses the frosting with a delightful flavor, opting for Princess for a citrus-almond twist if you like.

Special Dietary Options

For vegan adaptations, swap the unsalted butter with a plant-based alternative and use a milk substitute like almond milk. If you’re going gluten-free, replace the all-purpose flour with a gluten-free blend to keep the cake structure intact. For a low-calorie version, reduce the sugar slightly or use a sugar substitute, though it might change the texture a bit.

How to Prepare the Perfect Homemade Funfetti Cake: Step-by-Step Guide

Baking this homemade Funfetti cake is one of my favorite ways to spread cheer, and I’ll walk you through each step with all the details. Let’s dive in so you can create your own version of this fun treat!

First Step: Preparation and Mise en Place

Start by preheating your oven to 350°F (175°C) and preparing three 8-inch round cake pans by greasing, flouring, and lining the bottoms with parchment paper. Gather all your ingredients and ensure they’re at room temperature for the best results in this homemade Funfetti cake. This step sets you up for smooth baking and helps avoid any last-minute rushes.

Second Step: Cream the Butter Mixture

Beat the 9 tablespoons (127 g) of softened unsalted butter on medium-low speed until it’s creamy, then add 3 cups (600 g) of granulated sugar and 1 cup (236 ml) of neutral cooking oil. Beat until everything is well combined and smooth, scraping down the bowl as needed. Stir in 4 teaspoons of clear vanilla extract to keep that Funfetti magic alive.

Third Step: Mix Dry and Wet Ingredients

In a separate bowl, whisk together 4 cups plus 2 tablespoons (516 g) of all-purpose flour, 4 ½ teaspoons of baking powder, and 1 ½ teaspoons of table salt. Gradually add this flour mixture and 1 ½ cups (355 ml) of whole milk to the butter mixture, alternating between them and starting and ending with the flour. Mix just until combined to avoid over-mixing, which can make your homemade Funfetti cake tough.

Fourth Step: Whip and Fold Egg Whites

In a clean, dry bowl, whip the 9 large egg whites on low to high speed until stiff peaks form; this takes about 2-3 minutes and is crucial for that airy texture. Gently fold the egg whites and ½ cup (80 g) of sprinkles into the batter using a spatula, being careful not to deflate the whites for the fluffiest Funfetti results. If you’re adapting for dietary needs, this is a good spot to add any substitutes.

Fifth Step: Bake the Cake

Divide the batter evenly among the prepared pans and bake for 35-40 minutes, rotating the pans halfway through for even cooking. Check doneness with a toothpick; it should come out clean or with a few crumbs. The cakes will turn light golden brown on the outside but stay snow white inside, just like a classic homemade Funfetti cake.

Sixth Step: Cool and Frost

Cool the cakes in the pans for 15 minutes, then invert them onto cooling racks to cool completely. For the frosting, beat 1 lb (453 g) of softened unsalted butter until smooth, add ¼ teaspoon salt, then gradually mix in 6 cups (750 g) of powdered sugar. Add 6 tablespoons (89 ml) of heavy cream one at a time, followed by 2 teaspoons of Princess emulsion or vanilla extract. For frosting tips, assemble by layering the cakes with frosting, apply a crumb coat, chill for 10-15 minutes, and then add the final coat.

Final Step: Finishing Touches and Serving

Once frosted, decorate as you like and let the cake sit for a bit before serving to enhance the flavors. This homemade Funfetti cake makes about 14 slices, perfect for sharing, and the whole process takes around 1 hour 30 minutes total. Enjoy it fresh, and remember, it’s versatile for any occasion!

Dietary Substitutions to Customize Your Homemade Funfetti Cake

Protein and Main Component Alternatives

For those with dietary restrictions, swap the egg whites with aquafaba for a vegan option to maintain that fluffy lift in your homemade Funfetti cake. If you’re avoiding dairy, use a non-dairy milk like oat milk instead of whole milk to keep the batter creamy. These changes help baking enthusiasts adapt the recipe without losing its charm.

Vegetable, Sauce, and Seasoning Modifications

Feel free to experiment with natural food colorings in place of artificial sprinkles for a healthier twist on your Funfetti cake. For the frosting, try coconut cream as a substitute for heavy cream if you’re going dairy-free, adding a subtle tropical note. These tweaks make the recipe flexible for different tastes and seasons.

Mastering Homemade Funfetti Cake: Advanced Tips and Variations

Pro Cooking Techniques

To get the best rise, always ensure your egg whites are at room temperature before whipping for your homemade Funfetti cake. Use a gentle folding technique to keep the batter aerated, preventing any deflation that could weigh down the layers.

Flavor Variations

Try adding citrus zest for a zesty Funfetti twist, or incorporate extracts like almond for a deeper flavor profile. Mixing in different sprinkles can create seasonal themes, making this homemade cake adaptable for any event.

Presentation Tips

For a polished look, apply a crumb coat and chill before the final layer of frosting on your Funfetti cake. Garnish with extra sprinkles or fresh fruit to make it visually appealing and perfect for sharing.

Make-Ahead Options

Bake the layers ahead and freeze them for up to 3 months, thawing as needed for busy schedules. This approach keeps your homemade Funfetti cake fresh and ready for spontaneous celebrations. Visit another great Funfetti cake recipe for more ideas.

How to Store Homemade Funfetti Cake: Best Practices

Storing your homemade Funfetti cake properly keeps it tasting fresh, and I have some easy tips to share. Let’s break it down so you can enjoy it longer.

Refrigeration

For short-term storage, keep the cake in an airtight container at room temperature for up to 3 days. If it’s humid, refrigerate it to maintain moisture, but let it come to room temperature before serving.

Freezing

For longer storage, wrap unfrosted layers tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight then frost for the best results on your homemade Funfetti cake.

Reheating

To reheat, bring slices to room temperature or warm gently in the oven at 300°F. This keeps the texture soft without drying out the cake, ideal for leftovers.

Meal Prep Considerations

Prepping in batches makes this Funfetti cake great for meal planning, especially for families I love discovering reasons to eat cake more often.

FAQs: Frequently Asked Questions About Homemade Funfetti Cake

How much batter does this Funfetti cake recipe make, and can I use different pans?

This Funfetti cake recipe makes about 12 cups of batter, perfect for multiple pan sizes. For a two-layer cake, you can use the white cake recipe with ⅓ cup of sprinkles added. Using a 9×13″ pan technically requires reducing the recipe by ⅓, though this can be tricky. A simpler approach is to make the full recipe and use any excess batter for cupcakes. For best cupcake results, consider using a dedicated white cupcake or vanilla cupcake recipe instead.

Can I use carton egg whites in my Funfetti cake?

I don’t recommend using carton egg whites for this Funfetti cake recipe. They tend to provide inconsistent results, and most carton egg whites aren’t designed for whipping, which can affect your cake’s texture. Instead, separate your own eggs for the freshest, most reliable results. You can repurpose the leftover egg yolks in other recipes like custards, homemade mayonnaise, or enriched breads to avoid waste.

What type of sprinkles work best for homemade Funfetti cake?

The best sprinkles for Funfetti cake are jimmies or rod-shaped sprinkles, as they hold their shape and color better during baking. Avoid nonpareils (the tiny ball sprinkles) as they tend to bleed color into the batter and can disappear during baking. For vibrant results, use high-quality sprinkles specifically labeled for baking. Always add sprinkles at the very end and fold them in gently to prevent color bleeding and maintain their bright appearance in the finished cake.

How do I store homemade Funfetti cake to keep it fresh?

Store your homemade Funfetti cake at room temperature in an airtight container or cake keeper for up to 3 days. If your kitchen is particularly warm or humid, refrigeration may be necessary, but bring the cake to room temperature before serving for best texture and flavor. For longer storage, freeze unfrosted cake layers wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before bringing to room temperature and frosting.

Can I add food coloring to my Funfetti cake batter?

Yes, you can absolutely add food coloring to your Funfetti cake to create a vibrant base color that complements the sprinkles. For best results, stir gel food coloring into the batter before adding the egg whites. Gel food coloring provides the most vibrant color without altering the batter’s consistency. Start with a small amount and gradually add more until you reach your desired shade. Remember that the color may lighten slightly during baking, so aim for a slightly deeper shade than your final goal.