What ingredients do I need to make homemade cream of chicken soup?

To make homemade cream of chicken soup, you’ll need simple ingredients including chicken broth, cooked chicken, butter, all-purpose flour, milk or a milk substitute, salt, and black pepper. Optional additions can include onions, garlic, and herbs such as thyme for added flavor. Using real chicken broth and freshly cooked chicken will give the soup a rich and natural taste compared to canned versions.

Can I use dairy-free milk alternatives in cream of chicken soup?

Yes, dairy-free milk alternatives like oat milk, almond milk, or soy milk can be used in place of regular milk. Choose unsweetened and unflavored varieties for best results to avoid altering the soup’s taste. For improved creaminess, some cooks add a little dairy-free butter or coconut cream. Keep in mind that some milk substitutes may slightly change the consistency or flavor profile.

How can I thicken homemade cream of chicken soup without flour?

If you prefer not to use flour, you can thicken your cream of chicken soup with cornstarch or arrowroot powder. Mix 1-2 tablespoons of the starch with cold water to make a slurry before stirring it into the hot soup. Let it simmer for a few minutes until the soup thickens. Another option is pureeing a portion of the cooked vegetables or chicken to create natural thickness.

Is homemade cream of chicken soup healthier than canned soup?

Generally, yes. Homemade cream of chicken soup allows control over ingredients, reducing sodium, preservatives, and artificial additives often found in canned varieties. By using fresh chicken, homemade broth, and minimal salt, you create a nutritious option with better flavor and customizable nutrition values. Additionally, homemade recipes give freedom to use whole, natural ingredients suited to dietary needs.

How long can I store homemade cream of chicken soup in the fridge?

Homemade cream of chicken soup can be safely stored in an airtight container in the refrigerator for up to 3-4 days. Always cool the soup to room temperature before refrigerating to prevent bacterial growth. For longer storage, freeze the soup in portions and use within 2-3 months. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture.

Homemade Cream Chicken Soup Recipe With Easy Ingredients

Name: Homemade Cream Chicken Soup
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – 4 tablespoons butter; – ½ cup plus 2 tablespoons flour; – 2 cups chicken broth; – 1 chicken bouillon cube or 1 teaspoon bouillon paste (optional); – 1 cup milk (preferably whole; any type can be used); – ⅓ teaspoon celery salt; – ⅓ teaspoon onion powder; – ⅓ teaspoon garlic powder; – ⅓ teaspoon salt; – ⅓ teaspoon pepper

Description

🍲 Cream of Chicken Soup Recipe offers a rich, homemade alternative that’s simple to make with everyday ingredients.
🧈 This creamy soup is perfect as a comforting base for casseroles, soups, and more, enhancing flavors naturally without processed additives.

Ingredients

– 4 tablespoons butter

– ½ cup plus 2 tablespoons flour

– 2 cups chicken broth

– 1 chicken bouillon cube or 1 teaspoon bouillon paste (optional)

– 1 cup milk (preferably whole; any type can be used)

– ⅓ teaspoon celery salt

– ⅓ teaspoon onion powder

– ⅓ teaspoon garlic powder

– ⅓ teaspoon salt

– ⅓ teaspoon pepper

Instructions

1-Melt the butter in a saucepan over medium heat until it’s fully melted and foaming, which takes about 3 minutes.

2-Gradually whisk in the flour continuously for 3 to 5 minutes until the mixture looks like wet sand, helping to remove the raw flour taste.

3-Remove from heat and slowly whisk in one-third of the chicken broth, then add another third and mix well before adding the rest.

4-Stir in the bouillon if you’re using it, along with the warm milk that’s been tempered by microwaving for about 45 seconds, and all the seasonings, while whisking continuously.

5-Return the mixture to medium-high heat and whisk until it thickens and nearly boils, then take it off the heat right away. The soup will get thicker as it cools, and for a smoother texture, strain it through a fine mesh strainer.

Notes

🥄 Whisk continuously during cooking to avoid lumps and achieve smooth consistency.
🍼 Temper milk before adding to prevent curdling.
🧂 Use unsalted butter and reduced sodium broth for a lower sodium version, adjusting salt to taste.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cook Time: 10 minutes
Category: Soup, Sauce Base
Method: Whisking, Cooking on Stove
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 150 calories
Sugar: 1 gram
Sodium: 400 mg
Fat: 8 grams
Saturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 0 grams
Protein: 4 grams
Cholesterol: 25 mg

Keywords: cream of chicken soup, homemade soup, creamy chicken sauce, casserole base