Why You’ll Love This Homemade Cream Chicken Soup
Imagine standing at your stove, whisk in hand, as a simple mix of ingredients turns into a warm, comforting bowl of soup. This homemade cream chicken soup offers ease of preparation, making it ideal for busy weeknights with just a few staples from your kitchen. Not only is it quick, but it also delivers health benefits like a boost of protein and essential vitamins that support your everyday wellness. The recipe’s versatility means you can tweak it for dietary needs, and its rich, creamy flavor stands out, turning even a simple meal into something special.
Beyond that, this soup adapts to gluten-free or vegan preferences without losing its charm, perfect for home cooks, busy parents, or anyone seeking a reliable dish. For more ideas on hearty soups, check out our Crock-Pot Crack Potato Soup recipe on the blog. Whether you’re a student rushing through dinner or a food enthusiast experimenting in the kitchen, this soup will quickly become a go-to favorite with its balanced taste and straightforward steps.
You’ll appreciate how this recipe uses everyday items to create something fresh and tasty, far better than store-bought versions. It’s a great way to bring the family together, turning ordinary ingredients into memorable moments. With minimal prep, you’ll have a nutritious meal ready in no time, making it a smart choice for anyone from newlyweds to seniors looking for wholesome eats.
Jump To
- 1. Why You’ll Love This Homemade Cream Chicken Soup
- 2. Essential Ingredients for Homemade Cream Chicken Soup
- 3. How to Prepare the Perfect Homemade Cream Chicken Soup: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Homemade Cream Chicken Soup
- 5. Mastering Homemade Cream Chicken Soup: Advanced Tips and Variations
- 6. How to Store Homemade Cream Chicken Soup: Best Practices
- 7. FAQs: Frequently Asked Questions About Homemade Cream Chicken Soup
- 8. Homemade Cream Chicken Soup
Essential Ingredients for Homemade Cream Chicken Soup
Gathering the right ingredients is the first step to making a delicious homemade cream chicken soup. This recipe focuses on simple, fresh items that create a creamy, flavorful base. Below is a complete list of everything you need, pulled directly from the recipe details to ensure you’re set for success.
- 4 tablespoons butter
- ½ cup plus 2 tablespoons flour
- 2 cups chicken broth
- 1 chicken bouillon cube or 1 teaspoon bouillon paste (optional)
- 1 cup milk (preferably whole; any type can be used)
- ⅓ teaspoon celery salt
- ⅓ teaspoon onion powder
- ⅓ teaspoon garlic powder
- ⅓ teaspoon salt
- ⅓ teaspoon pepper
This structured list covers every item with precise measurements to make shopping and prepping straightforward. For those interested in more creamy soup ideas, explore our Creamy Crab and Shrimp Seafood Bisque for a seafood twist.
These ingredients come together to form a rich base that highlights the best of homemade cream chicken soup. Using fresh butter and flour helps create that smooth texture, while the broth and milk add depth and creaminess. Feel free to adjust based on what you have on hand, but stick to the quantities for the best results.
How to Prepare the Perfect Homemade Cream Chicken Soup: Step-by-Step Guide
Getting started with this homemade cream chicken soup is easier than you might think. Begin by gathering all your ingredients and tools to keep things smooth and fun. Follow these steps closely for a creamy result that beats any canned version. The whole process takes about 15 minutes, with just 5 minutes of prep and 10 minutes of cooking, making it perfect for busy schedules.
- Melt the butter in a saucepan over medium heat until it’s fully melted and foaming, which takes about 3 minutes.
- Gradually whisk in the flour continuously for 3 to 5 minutes until the mixture looks like wet sand, helping to remove the raw flour taste.
- Remove from heat and slowly whisk in one-third of the chicken broth, then add another third and mix well before adding the rest.
- Stir in the bouillon if you’re using it, along with the warm milk that’s been tempered by microwaving for about 45 seconds, and all the seasonings, while whisking continuously.
- Return the mixture to medium-high heat and whisk until it thickens and nearly boils, then take it off the heat right away. The soup will get thicker as it cools, and for a smoother texture, strain it through a fine mesh strainer.
This method ensures a lump-free soup that’s full of flavor. Remember to whisk continuously to keep everything even, just like when I first tried this and avoided any mishaps. If you want to explore more soup basics, check out resources like delicious soup recipes online. Stay patient through each step, and you’ll end up with a soup that’s ready to enjoy or use as a base for other dishes.
Dietary Substitutions to Customize Your Homemade Cream Chicken Soup
Making this homemade cream chicken soup your own is all about smart swaps. Start with protein and main component alternatives to fit different tastes. For example, use tofu, tempeh, or chickpeas as plant-based options for vegan preferences, or swap chicken with turkey for a lighter twist.
Vegetable, sauce, and seasoning modifications can add variety too. Try swapping carrots and celery for zucchini or peas based on what’s in season. For a dairy-free version, opt for coconut milk or cashew cream instead of milk, and experiment with herbs like thyme or rosemary to keep things fresh and comforting.
These changes help tailor the soup to folks like busy parents or diet-conscious individuals. Remember tips from the recipe, such as using milk substitutes like oat milk for good results. With these tweaks, your soup stays delicious and adaptable for everyone from students to food enthusiasts.
Mastering Homemade Cream Chicken Soup: Advanced Tips and Variations
Once you’re comfortable with the basics, dive into pro cooking techniques to elevate your homemade cream chicken soup. Use a blender or immersion blender for a velvety texture, or add a roux to thicken without more cream it’s a game-changer for that perfect consistency. Always whisk continuously to avoid lumps, as shared in the tips from this recipe.
Flavor variations keep things exciting; try incorporating curry powder for a bold twist, mushrooms for earthiness, or roasted garlic for extra depth. Presentation tips include serving in pretty bowls with a drizzle of olive oil or a sprinkle of fresh herbs to make it look as good as it tastes. For make-ahead options, prepare the base ahead and freeze in portions, then reheat gently to keep flavors intact Milk substitutes like oat milk work well here too.
This recipe yields about two 10.5-ounce cans’ worth, so it’s great as a base for casseroles or other soups. It works with stovetop, slow cooker, or pressure cooker setups, adding to its versatility. Whether you’re a baking enthusiast or working professional, these advanced ideas make the soup even more fun to create.
Additional Storage and Usage Ideas
For lower sodium versions, go for unsalted butter and reduced sodium broth, and cut back on added salt. The soup stores well in airtight containers for up to one week in the fridge or four months in the freezer. Remember, it can’t be canned due to the dairy, so freezing is your best bet for long-term storage.
How to Store Homemade Cream Chicken Soup: Best Practices
Proper storage keeps your homemade cream chicken soup fresh and safe. Refrigerate it in airtight containers and use within 3-4 days to maintain quality. For longer keep, freeze in portioned, freezer-safe containers for up to 3 months, leaving room for expansion.
When reheating, do it gently on the stove over low to medium heat, stirring often to avoid burning or curdling. Batch cooking for meal prep is a smart move label your containers with dates to track freshness. This approach works wonders for busy parents or working professionals looking to simplify their week.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | 3-4 days | Cool soup first, then seal tightly |
| Freezing | Up to 3 months | Use freezer-safe bags or containers |
| Reheating | N/A | Stir frequently on low heat |
This table helps visualize the best practices, making it easier for home cooks to manage their meals.
FAQs: Frequently Asked Questions About Homemade Cream Chicken Soup
What ingredients do I need to make homemade cream of chicken soup?
To make homemade cream of chicken soup, you’ll need simple ingredients including chicken broth, cooked chicken, butter, all-purpose flour, milk or a milk substitute, salt, and black pepper. Optional additions can include onions, garlic, and herbs such as thyme for added flavor. Using real chicken broth and freshly cooked chicken will give the soup a rich and natural taste compared to canned versions.
Can I use dairy-free milk alternatives in cream of chicken soup?
Yes, dairy-free milk alternatives like oat milk, almond milk, or soy milk can be used in place of regular milk. Choose unsweetened and unflavored varieties for best results to avoid altering the soup’s taste. For improved creaminess, some cooks add a little dairy-free butter or coconut cream. Keep in mind that some milk substitutes may slightly change the consistency or flavor profile.
How can I thicken homemade cream of chicken soup without flour?
If you prefer not to use flour, you can thicken your cream of chicken soup with cornstarch or arrowroot powder. Mix 1-2 tablespoons of the starch with cold water to make a slurry before stirring it into the hot soup. Let it simmer for a few minutes until the soup thickens. Another option is pureeing a portion of the cooked vegetables or chicken to create natural thickness.
Is homemade cream of chicken soup healthier than canned soup?
Generally, yes. Homemade cream of chicken soup allows control over ingredients, reducing sodium, preservatives, and artificial additives often found in canned varieties. By using fresh chicken, homemade broth, and minimal salt, you create a nutritious option with better flavor and customizable nutrition values. Additionally, homemade recipes give freedom to use whole, natural ingredients suited to dietary needs.
How long can I store homemade cream of chicken soup in the fridge?
Homemade cream of chicken soup can be safely stored in an airtight container in the refrigerator for up to 3-4 days. Always cool the soup to room temperature before refrigerating to prevent bacterial growth. For longer storage, freeze the soup in portions and use within 2-3 months. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture.
Homemade Cream Chicken Soup
- Total Time: 15 minutes
- Yield: Approximately 2 cups (equivalent to two 10.5-ounce cans of condensed soup)
- Diet: Contains dairy and gluten
Description
🍲 Cream of Chicken Soup Recipe offers a rich, homemade alternative that’s simple to make with everyday ingredients.
🧈 This creamy soup is perfect as a comforting base for casseroles, soups, and more, enhancing flavors naturally without processed additives.
Ingredients
– 4 tablespoons butter
– ½ cup plus 2 tablespoons flour
– 2 cups chicken broth
– 1 chicken bouillon cube or 1 teaspoon bouillon paste (optional)
– 1 cup milk (preferably whole; any type can be used)
– ⅓ teaspoon celery salt
– ⅓ teaspoon onion powder
– ⅓ teaspoon garlic powder
– ⅓ teaspoon salt
– ⅓ teaspoon pepper
Instructions
1-Melt the butter in a saucepan over medium heat until it’s fully melted and foaming, which takes about 3 minutes.
2-Gradually whisk in the flour continuously for 3 to 5 minutes until the mixture looks like wet sand, helping to remove the raw flour taste.
3-Remove from heat and slowly whisk in one-third of the chicken broth, then add another third and mix well before adding the rest.
4-Stir in the bouillon if you’re using it, along with the warm milk that’s been tempered by microwaving for about 45 seconds, and all the seasonings, while whisking continuously.
5-Return the mixture to medium-high heat and whisk until it thickens and nearly boils, then take it off the heat right away. The soup will get thicker as it cools, and for a smoother texture, strain it through a fine mesh strainer.
Notes
🥄 Whisk continuously during cooking to avoid lumps and achieve smooth consistency.
🍼 Temper milk before adding to prevent curdling.
🧂 Use unsalted butter and reduced sodium broth for a lower sodium version, adjusting salt to taste.
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup, Sauce Base
- Method: Whisking, Cooking on Stove
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 calories
- Sugar: 1 gram
- Sodium: 400 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 25 mg
Keywords: cream of chicken soup, homemade soup, creamy chicken sauce, casserole base