Homemade Cinnamon Roll Recipe With Simple Ingredients Easy

Name: Homemade Cinnamon Roll Recipe
Prep time: 1 h 40 min
Cook time: 25 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 and 3/4 cups (344g) all-purpose flour, plus extra as needed; 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 3/4 cup (180ml) whole milk; 3 tablespoons (43g) unsalted butter; 2 and 1/4 teaspoons instant yeast; 1 large egg, at room temperature; 3 tablespoons (43g) unsalted butter, softened; 1/3 cup (67g) packed light or dark brown sugar; 1 tablespoon ground cinnamon; 4 ounces (113g) full-fat cream cheese, softened; 2 tablespoons (28g) unsalted butter; 2/3 cup (80g) confectioners’ sugar; 1 teaspoon pure vanilla extract

Jump to Recipe·Print Recipe

Why You’ll Love This Homemade Cinnamon Roll Recipe

Imagine waking up to the warm, spicy scent of fresh cinnamon rolls straight from your oven. This homemade cinnamon roll recipe is a game-changer for anyone craving that cozy, homemade feel without the fuss. It’s straightforward and forgiving, making it ideal for beginners who want to dive into baking without feeling overwhelmed. Let’s break down what makes this recipe a favorite among home cooks like you.

First, the ease of preparation stands out. This recipe uses simple steps that take just over two hours from start to finish, perfect for busy mornings or weekend treats. Plus, the minimal hands-on time lets you enjoy other activities while the dough rises. You’ll appreciate how it adapts to various skill levels, encouraging everyone to try it with confidence.

Another highlight is the health benefits woven into each bite. By using natural ingredients like whole milk and ground cinnamon, you get a treat that’s not just delicious but also packed with subtle nutritional perks. Cinnamon, for instance, adds a warming spice that can help with digestion, as noted in articles about its everyday benefits. This recipe promotes wellness without sacrificing that indulgent flavor we all love.

Versatility is key here too. You can tweak it for different needs, such as swapping ingredients for vegan options or lighter versions. That means it’s inclusive for families with various preferences, from kids to seniors. The distinctive flavor comes from a perfect balance of sweetness and spice, making these rolls stand out from store-bought ones. Once you try it, you’ll see why it’s a go-to recipe for creating memorable family moments.

Key Features of This Recipe

Quick prep time of about 1 hour and 40 minutes, including rising.
Baking takes just 25 minutes for golden-brown perfection.
Total time around 2 hours and 5 minutes, ideal for impromptu baking.
Tips like using instant yeast ensure reliable results every time.

This isn’t just another recipe; it’s a reliable staple that brings joy to your table. Whether you’re a student looking for a simple weekend project or a working professional needing a quick comfort food, these rolls deliver. For more breakfast ideas, check out our blueberry cottage cheese breakfast bake for another easy morning treat.

Jump To

1. Why You’ll Love This Homemade Cinnamon Roll Recipe
2. Essential Ingredients for Homemade Cinnamon Roll Recipe
3. How to Prepare the Perfect Homemade Cinnamon Roll Recipe: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Homemade Cinnamon Roll Recipe
5. Mastering Homemade Cinnamon Roll Recipe: Advanced Tips and Variations
6. How to Store Homemade Cinnamon Roll Recipe: Best Practices
7. FAQs: Frequently Asked Questions About Homemade Cinnamon Roll Recipe
8. Homemade Cinnamon Roll Recipe

Essential Ingredients for Homemade Cinnamon Roll Recipe

Gathering the right ingredients is the first step to success in this homemade cinnamon roll recipe. Each one plays a key role in creating soft, fluffy rolls that taste amazing. I’ll walk you through what’s needed, focusing on precise measurements to make your baking straightforward and fun. This way, you can measure everything out ahead of time and avoid any surprises.

Remember, fresh ingredients lead to the best results, so check your pantry before you start. We’re using high-quality items like instant yeast for a reliable rise and whole milk for extra richness. Here’s the full list, broken down by section, to keep things clear and organized.

Dough Ingredients

2 and 3/4 cups (344g) all-purpose flour, plus extra as needed
1/4 cup (50g) granulated sugar
1/2 teaspoon salt
3/4 cup (180ml) whole milk
3 tablespoons (43g) unsalted butter
2 and 1/4 teaspoons instant yeast
1 large egg, at room temperature

Filling Ingredients

3 tablespoons (43g) unsalted butter, softened
1/3 cup (67g) packed light or dark brown sugar
1 tablespoon ground cinnamon

Cream Cheese Icing Ingredients

4 ounces (113g) full-fat cream cheese, softened
2 tablespoons (28g) unsalted butter
2/3 cup (80g) confectioners’ sugar
1 teaspoon pure vanilla extract

These ingredients create about 10 to 12 rolls, perfect for sharing. If you’re adapting for special diets, note that substitutions can help, like using plant-based milk for a dairy-free twist. For more on cinnamon’s perks, read about it on a site dedicated to benefits of cinnamon.

How to Prepare the Perfect Homemade Cinnamon Roll Recipe: Step-by-Step Guide

Now that you have your ingredients ready, let’s dive into making these homemade cinnamon rolls. This step-by-step guide keeps things simple and fun, even if you’re new to baking. Follow along, and you’ll have warm rolls in no time. We’ll start with the basics and build from there.

First, whisk the flour, sugar, and salt together in a large bowl. This sets the base for your dough. Warm the milk and butter until the butter melts and the mixture hits about 110°F (43°C), then whisk in the yeast until it dissolves. Pour this into the dry mix, add the egg, and stir with a spatula or mixer until you get a soft dough.

Kneading and Resting the Dough

Transfer the dough to a lightly floured surface and knead for 3 to 5 minutes until it’s smooth. Add a bit more flour if it feels too sticky, but keep it soft and slightly tacky for the best texture. Place the dough in a greased bowl, cover it loosely, and let it rest for 10 minutes. This short rest makes rolling easier and ensures a good rise later.

Shaping and Rising

Roll the dough into a 14×8-inch rectangle and spread the softened butter evenly on top. Sprinkle the cinnamon and brown sugar mixture over it for that classic filling. Roll the dough tightly into a 14-inch log and cut it into 10 to 12 even rolls. Arrange them in a lightly greased 9- or 10-inch pan, cover, and let them rise in a warm spot for 60 to 90 minutes until doubled in size.

Preheat your oven to 375°F (190°C) and bake the rolls for 24 to 27 minutes until lightly browned. If they start browning too fast, cover with foil. Let them cool on a wire rack while you make the icing. For the icing, beat the cream cheese until smooth, add the butter and mix, then stir in the confectioners’ sugar and vanilla until combined. Spread it over the warm rolls and serve right away.

This process takes about 2 hours total, with most of that being hands-off time. It’s a great way to learn baking basics. For another simple recipe, try our sweet Alabama pecan bread for a complementary treat.

Dietary Substitutions to Customize Your Homemade Cinnamon Roll Recipe

One of the best parts of this homemade cinnamon roll recipe is how easy it is to make it your own. Whether you’re cooking for someone with dietary needs or just experimenting, swaps can add variety. Let’s look at some simple changes to fit different lifestyles without losing that delicious taste.

For protein and main components, replace eggs with flaxseed meal mixed with water for vegan options. Use plant-based butters instead of dairy butter to keep things creamy. If you’re going gluten-free, swap the flour with a certified blend to maintain that soft texture. These adjustments help everyone enjoy the rolls.

When it comes to vegetables, sauces, and seasonings, try adding pumpkin puree to the filling for a seasonal twist. Use maple syrup as a sweetener for a different flavor, or mix in nutmeg alongside cinnamon for extra warmth. For a sugar-reduced version, opt for erythritol or add nuts for texture and nutrition. This flexibility makes the recipe adaptable for busy parents or health-focused individuals.

Mastering Homemade Cinnamon Roll Recipe: Advanced Tips and Variations

Once you’re comfortable with the basics, it’s time to level up your homemade cinnamon roll recipe. These tips can turn your baking into something special, adding depth and creativity. Let’s explore some pro techniques and fun ideas to make your rolls even better.

Use a slow, cold fermentation by letting the dough rise overnight in the fridge. This builds deeper flavor and a nicer texture, perfect for planning ahead. For flavor variations, toss in orange zest or chocolate chips to create unique twists. Presentation matters too, so top your rolls with chopped nuts or a flavored glaze for a polished look.

Make-ahead options are a lifesaver for busy schedules. Prepare the dough or rolls and freeze them before baking, then thaw as needed. This keeps things fresh and convenient. By incorporating these methods, you’ll guide yourself through more sophisticated baking while keeping it enjoyable.

How to Store Homemade Cinnamon Roll Recipe: Best Practices

After enjoying your fresh homemade cinnamon rolls, proper storage keeps them tasting great. Follow these tips to maintain that soft, gooey goodness for longer. It’s simple and helps reduce waste, making your baking efforts last.

Store cooled rolls in an airtight container at room temperature for up to one day, or refrigerate them for up to five days as per the recipe. For freezing, wrap individual rolls tightly and keep them for up to two months, then thaw overnight. Reheat in the oven at 300°F (150°C) for 10-15 minutes to bring back that warmth. Meal prep by freezing batches ahead for quick access.

FAQs: Frequently Asked Questions About Homemade Cinnamon Roll Recipe

Can I use a bread machine to knead the dough for cinnamon rolls?

Yes, using a bread machine to knead the dough works well and can save time. Simply add the ingredients to the machine in the order recommended by the manufacturer, select the dough cycle, and let it run. After kneading, transfer the dough to a greased bowl for rising. This method helps develop the gluten for soft, fluffy rolls with less manual effort.

How long does it take to prepare and bake homemade cinnamon rolls?

The total time needed is about 2 hours, including dough rising and baking. Active preparation takes roughly 30-45 minutes, with 1 to 1.5 hours for the dough to rise properly. Baking usually takes 20-25 minutes at 350°F (175°C). Allow the cinnamon rolls to cool slightly before icing and serving.

What causes cinnamon rolls to turn out dense instead of fluffy?

Dense cinnamon rolls often result from insufficient dough rising or using too much flour while kneading. Make sure the dough doubles in size during rising for light texture. Also, add only enough flour to prevent sticking; excess flour can make the dough stiff and the rolls heavy rather than soft and airy.

Can I freeze homemade cinnamon rolls, and what’s the best way to do it?

Yes, cinnamon rolls freeze well and can be stored at different stages. You can freeze shaped but unrisen rolls in a sealed container, then thaw and rise overnight before baking. Another option is par-baking the rolls for 10 minutes, cooling, and freezing them; finish baking after thawing. Fully baked rolls can also be frozen and reheated before serving.

How do I make cream cheese icing for cinnamon rolls?

To make cream cheese icing, beat together 4 ounces of softened cream cheese, 2 tablespoons of softened butter, 1 cup of powdered sugar, and 1 teaspoon vanilla extract until smooth and fluffy. Adjust the sugar or add a splash of milk for desired thickness. Spread the icing generously over warm rolls for a rich, tangy topping.

Easy Cinnamon Rolls Made From Scratch with Simple Ingredients