Can I use a bread machine to knead the dough for homemade cinnamon rolls?

Yes, you can use a bread machine to knead the dough, which helps save time and effort. Simply add the ingredients to the machine following your bread maker’s instructions and use the dough cycle for kneading. Afterward, transfer the dough for rising and shaping as the recipe directs. This method is especially useful for beginners or those looking to simplify the process.

How can I make sure my cinnamon rolls come out soft and fluffy?

To achieve soft and fluffy cinnamon rolls, allow the dough enough time to rise—usually until it doubles in size. Avoid adding too much flour, which can make the dough stiff and dry. Also, keep the dough moist and slightly tacky but not overly sticky. Using whole milk and fresh yeast can help with texture, and baking rolls in a roomy pan without crowding them encourages even rising.

What is the best way to store or freeze homemade cinnamon rolls?

Homemade cinnamon rolls can be frozen at different stages: after shaping but before their final rise, after partially baking, or fully baked. Freeze them in airtight containers or wrapped tightly in plastic wrap and foil to prevent freezer burn. Frozen rolls last up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat gently in the oven; partially baked rolls can be finished baking from frozen for best results.

Can I substitute milk or eggs in this cinnamon roll recipe, and what are the results?

Whole milk is preferred for tender dough, but you can substitute 2% milk if needed, though it might slightly affect softness. Egg substitutions haven’t been tested with this recipe, so results may vary if you try alternatives like applesauce or flaxseed egg. If you have dietary restrictions, it’s best to experiment cautiously or follow a recipe specifically designed for substitutions.

How do I adjust the recipe correctly if I want to make more cinnamon rolls, like 18 servings?

It’s generally better to make two separate batches instead of scaling the dough recipe by 1.5. Baking larger quantities by multiplying the dough can change rise times and texture due to ingredient proportions. Preparing two batches ensures consistent dough quality and easier handling, especially during kneading and shaping stages.

Homemade Cinnamon Roll Recipe Easy From Scratch In 2024

Name: Homemade Cinnamon Roll Recipe
Prep time: 1 h 40 min
Cook time: 25 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: – 2 and 3/4 cups all-purpose flour, plus more as needed; – 1/4 cup granulated sugar; – 1/2 teaspoon salt; – 3/4 cup whole milk; – 3 tablespoons unsalted butter; – 2 and 1/4 teaspoons instant yeast; – 1 large egg at room temperature; – 3 tablespoons unsalted butter, softened; – 1/3 cup packed light or dark brown sugar; – 1 tablespoon ground cinnamon; – 4 ounces full-fat cream cheese, softened to room temperature; – 2 tablespoons unsalted butter; – 2/3 cup confectioners’ sugar; – 1 teaspoon pure vanilla extract

Description

🍥 Enjoy soft, homemade cinnamon rolls made from scratch with simple, wholesome ingredients.
⏳ This recipe takes you through easy steps to create bakery-style rolls perfect for any occasion.

Ingredients

– 2 and 3/4 cups all-purpose flour, plus more as needed

– 1/4 cup granulated sugar

– 1/2 teaspoon salt

– 3/4 cup whole milk

– 3 tablespoons unsalted butter

– 2 and 1/4 teaspoons instant yeast

– 1 large egg at room temperature

– 3 tablespoons unsalted butter, softened

– 1/3 cup packed light or dark brown sugar

– 1 tablespoon ground cinnamon

– 4 ounces full-fat cream cheese, softened to room temperature

– 2 tablespoons unsalted butter

– 2/3 cup confectioners’ sugar

– 1 teaspoon pure vanilla extract

Instructions

1-First, whisk together the flour, sugar, and salt in a large bowl to create the dry base. This step ensures even mixing before adding wet ingredients. Heat the milk and butter together until the butter melts and the mixture reaches about 110°F, then whisk in the yeast until it’s fully dissolved.

2-Mixing and Kneading the Dough: Pour the warm milk mixture into the dry ingredients, add the egg, and stir until a soft dough forms. Transfer the dough to a lightly floured surface and knead for 3 to 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it loosely, and let it rest for 10 minutes to relax the gluten.

3-Roll and Fill: Roll the dough into a 14 by 8-inch rectangle on your floured surface. Spread the softened butter evenly across the top, then mix the brown sugar and cinnamon and sprinkle it evenly over the butter. Roll the dough tightly into a 14-inch log and cut it into 10 to 12 even rolls, arranging them in a greased 9- or 10-inch pan.

4-Rising and Baking: Cover the pan and let the rolls rise in a warm, draft-free spot for 60 to 90 minutes, or until they’ve doubled in size. Preheat your oven to 375°F and bake the rolls for 24 to 27 minutes, covering with foil if they start browning too quickly. They’re done when the internal temperature hits 195 to 200°F.

5-Prepare the Icing: While the rolls cool slightly, beat the cream cheese until smooth, then add the butter, confectioners’ sugar, and vanilla, mixing until combined. Spread this icing over the warm rolls and serve them right away.

Notes

🌡️ Use premium instant yeast and warm milk mixture to activate yeast without killing it.
🔪 Cut rolls with a sharp knife or dental floss to keep rolls intact and prevent squishing.
❄️ Both dough and baked rolls can be frozen at various stages for added convenience.

Prep Time: 1 hour 40 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll
Calories: 300 kcal
Sugar: 15 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 55 mg

Keywords: cinnamon rolls, easy cinnamon rolls, homemade cinnamon rolls, simple ingredients