How do I make hoisin salmon noodles at home?

To make hoisin salmon noodles, start by cooking your choice of noodles (soba, rice, or egg noodles) according to package instructions. Meanwhile, pan-sear salmon fillets seasoned with salt and pepper until cooked through. In a separate pan, prepare the sauce by combining hoisin sauce, soy sauce, minced garlic, and a splash of rice vinegar. Toss the cooked noodles in the sauce, top with the salmon, and garnish with sliced green onions and sesame seeds. This quick recipe delivers a flavorful dish in about 30 minutes.

What type of noodles work best with hoisin salmon?

Soba noodles, rice noodles, or egg noodles all pair well with hoisin salmon. Soba noodles offer a nutty flavor and firm texture that complements the sweet and tangy hoisin sauce. Rice noodles create a lighter dish, preferred in many Asian recipes. Egg noodles provide a richer taste and softer texture. Choose the noodle type based on your preference and dietary needs; cooking times may vary, so follow package directions for best results.

Can I substitute ingredients in hoisin salmon noodles for dietary restrictions?

Yes, hoisin salmon noodles can be adapted for various dietary needs. For gluten-free options, use gluten-free hoisin sauce and rice noodles instead of wheat-based noodles. If you’re avoiding soy, consider substituting the soy sauce with coconut aminos and choose a hoisin sauce without soy ingredients. For a low-carb alternative, use spiralized vegetables or shirataki noodles. These swaps maintain flavor while fitting your dietary preferences.

How should I store and reheat leftovers of hoisin salmon noodles?

Store leftover hoisin salmon noodles in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the noodles and salmon in a skillet over medium heat to prevent the fish from drying out. You can add a splash of water or broth to keep the noodles moist. Avoid microwaving for prolonged periods, as it may alter texture and flavor. Always ensure the salmon is heated through before serving.

What are some easy side dishes to serve with hoisin salmon noodles?

Light sides complement the rich flavors of hoisin salmon noodles. Steamed or stir-fried vegetables like bok choy, snap peas, or broccoli add freshness and crunch. A simple cucumber salad with rice vinegar and sesame seeds provides a crisp contrast. You can also serve miso soup or edamame as a starter for a balanced meal. These sides enhance the dish without overpowering its distinctive taste.

Hoisin Salmon Noodles with Sweet Glaze and Sesame Ramen

Name: hoisin salmon noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: – 4 salmon fillets (125g / 4oz each, skin on); – 2 to 6 heaped tablespoons hoisin sauce; – 150g (5½oz) halved cherry tomatoes or 1 bunch chopped broccoli with 8-16 halved Brussels sprouts; – 140g (5oz) medium egg noodles or substitute with soba, angel hair, spaghetti, or instant ramen noodles (approximately 340g / ¾ lb if fresh); – Olive oil, garlic, salt, and freshly ground black pepper; – 4 sliced green onions; – ½ cup chopped cilantro; – ¼ cup toasted sesame seeds; – Dark soy sauce for serving

Description

🐟 This hoisin salmon noodles recipe combines rich flavors and a colorful presentation for a delicious and satisfying meal.
🍜 Quick to prepare with fresh ingredients, it’s perfect for a healthy weeknight dinner that packs a protein punch.

Ingredients

– 4 salmon fillets (125g / 4oz each, skin on)

– 2 to 6 heaped tablespoons hoisin sauce

– 150g (5½oz) halved cherry tomatoes or 1 bunch chopped broccoli with 8-16 halved Brussels sprouts

– 140g (5oz) medium egg noodles or substitute with soba, angel hair, spaghetti, or instant ramen noodles (approximately 340g / ¾ lb if fresh)

– Olive oil, garlic, salt, and freshly ground black pepper

– 4 sliced green onions

– ½ cup chopped cilantro

– ¼ cup toasted sesame seeds

– Dark soy sauce for serving

Instructions

Step 1: Gather and Prep Ingredients
* Preheat your oven to 220°C (200°C fan/Gas 7) or 425°F.
* Slice green onions, mince garlic, grate ginger, and chop cilantro for garnish.
* Prepare your vegetables: halved cherry tomatoes or a mix of chopped broccoli and halved Brussels sprouts.
* Choose your noodles: medium egg noodles (140g) or substitutes like soba, angel hair, spaghetti, or instant ramen noodles (approximately 340g if fresh).

Step 2: Cook the Salmon
Place 4 salmon fillets (125g or 4oz each, skin on) in a foil-lined ovenproof dish, skin-side down. Brush generously with 2 to 6 heaped tablespoons of hoisin sauce, spacing fillets at least 5cm apart.
Arrange prepared vegetables around the salmon, tossing with olive oil, garlic, salt, and pepper.
Bake for 15 minutes or until salmon is cooked through. For a pan-seared option, cook salmon skin-side down in olive oil for 3-5 minutes, flip, then broil briefly with a sprinkle of sugar for caramelization.

Step 3: Cook the Noodles and Vegetables
Boil salted water and cook noodles according to package instructions:
* Egg noodles: 1 minute
* Soba or ramen: under 3 minutes
Stir frequently to separate strands and ensure noodles remain al dente. Add broccoli or frozen peas in the last minutes of cooking, then drain and rinse if desired.

Step 4: Prepare the Dressing and Toss
Whisk together:
* Hoisin sauce
* Reduced-sodium soy sauce
* Toasted sesame oil
* Rice vinegar
* Lime zest and juice
* Grated ginger
* Honey or sugar
* Minced garlic
* Optional crushed red pepper flakes
Toss cooked noodles and vegetables with this dressing for full, vibrant flavor.

Step 5: Assemble and Garnish
Plate noodles and veggies evenly among four warm plates, top with salmon and roasted tomatoes or vegetables.
Sprinkle with sliced green onions, chopped cilantro, toasted sesame seeds, freshly ground black pepper, and serve with optional dark soy sauce for extra seasoning.

Notes

🌿 Thinly slice spring onions to scatter over the salmon before cooking for added freshness and aroma.
⏳ Avoid overcooking the noodles to keep their ideal al dente texture and enhance the dish’s overall bite.
🥩 Feel free to substitute the noodles or swap salmon for steak to customize the recipe to your preference.

Prep Time: 10 minutes
Marinating Time: 0 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking and Boiling
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 plate
Calories: 494 kcal
Sugar: 7 g
Sodium: 1.2 g
Fat: 19 g
Saturated Fat: 3.5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4.5 g
Protein: 32 g
Cholesterol: 70 mg

Keywords: Hoisin Salmon, Noodles, Caramelized Glaze, Sesame Ramen