What type of beef is best for making hoisin beef noodles?

For hoisin beef noodles, thinly sliced flank steak or sirloin works best due to their tenderness and quick cooking time. Ground beef can also be used for a different texture and easier preparation. Avoid tougher cuts like chuck or round unless you plan to cook the beef longer to tenderize it. Slicing the beef thinly across the grain ensures a tender bite and allows the hoisin sauce to coat the meat evenly.

Can I substitute hoisin sauce if I don’t have it on hand?

While hoisin sauce has a unique sweet and savory flavor essential to this dish, you can make a quick substitute using soy sauce, peanut butter, honey, and a bit of Chinese five-spice powder. Be aware that homemade substitutes won’t fully replicate the original taste but can work in a pinch. For the best flavor, try to use authentic hoisin sauce found in most Asian grocery stores or supermarket international aisles.

How do I prevent the noodles from sticking together when making hoisin beef noodles?

To prevent noodles from sticking, cook them according to package instructions until just tender (al dente). Drain and immediately rinse under cold water to stop the cooking process and remove excess starch. Toss the noodles lightly with a small amount of oil, such as sesame or vegetable oil, before mixing with hoisin sauce and beef. This method keeps the noodles separate and glossy, enhancing the overall texture.

What vegetables pair well with hoisin beef noodles?

Crisp vegetables like bell peppers, snap peas, bok choy, and shredded carrots complement hoisin beef noodles well. These add color, nutrition, and texture contrast to the dish. Lightly sauté or blanch the vegetables to maintain their crunch before tossing them in with the beef and noodles. Green onions and fresh cilantro can also be added as garnishes to brighten the flavor.

Can hoisin beef noodles be made ahead and stored for later?

Yes, hoisin beef noodles can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To keep the noodles from absorbing too much sauce and becoming soggy, store the beef and noodles separately if possible. Reheat gently in a pan or microwave, adding a splash of water or broth to restore moisture. Freshen the dish with a quick toss of chopped green onions or herbs before serving.

Hoisin Beef Noodles Recipe With Savory Sauce And Tender Beef

Name: Hoisin Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: – 1 tablespoon olive oil; – 1 pound extra-lean ground beef; – 1 medium sliced onion (white or yellow); – 3 cloves minced garlic; – 1 cup shredded bok choy (or alternatives such as Napa cabbage, kale, or spinach); – 1 large shredded or thinly sliced carrot; – 9 ounces ramen noodles or other Asian noodles like udon, rice, glass, or soba; – 2 tablespoons oyster sauce (or equal parts dark soy sauce and hoisin sauce as a substitute); – 2 tablespoons hoisin sauce (or oyster sauce mixed with brown sugar or honey as an alternative); – 1 tablespoon dark soy sauce (regular soy sauce works too); – 2 tablespoons rice vinegar (white vinegar is acceptable); – 2 teaspoons sesame oil (toasted or regular); – 3 chopped green onions (for garnish); – 2 tablespoons sesame seeds (for garnish)

Description

🥢 Hoisin Beef Noodles combine tender ground beef with fresh vegetables and Asian noodles in a rich, savory sauce for a satisfying meal.
🍜 This quick and flavorful stir-fry is perfect for a nutritious dinner that comes together in just 25 minutes.

Ingredients

– 1 tablespoon olive oil

– 1 pound extra-lean ground beef

– 1 medium sliced onion (white or yellow)

– 3 cloves minced garlic

– 1 cup shredded bok choy (or alternatives such as Napa cabbage, kale, or spinach)

– 1 large shredded or thinly sliced carrot

– 9 ounces ramen noodles or other Asian noodles like udon, rice, glass, or soba

– 2 tablespoons oyster sauce (or equal parts dark soy sauce and hoisin sauce as a substitute)

– 2 tablespoons hoisin sauce (or oyster sauce mixed with brown sugar or honey as an alternative)

– 1 tablespoon dark soy sauce (regular soy sauce works too)

– 2 tablespoons rice vinegar (white vinegar is acceptable)

– 2 teaspoons sesame oil (toasted or regular)

– 3 chopped green onions (for garnish)

– 2 tablespoons sesame seeds (for garnish)

Instructions

1- Getting Hoisin Beef Noodles right is all about following simple steps to build flavors layer by layer. Start by boiling your noodles until they’re al dente, then drain and set them aside to keep that perfect chewy texture. This approach makes the process smooth and helps everything come together quickly.

2- Next, heat 1 tablespoon of olive oil in a wok or large skillet over high heat. Add 1 pound of extra-lean ground beef and cook it without stirring for at least 5 minutes to get a nice char, then flip and toss it around. For our friends looking for related ideas, you might also enjoy hoisin salmon noodles, which adds a seafood twist to similar flavors.

3- Once the beef is browned, toss in 1 medium sliced onion and cook for 1 minute, followed by 3 cloves of minced garlic for another 30 seconds until it smells amazing. Add 1 cup of shredded bok choy and 1 large shredded carrot, cooking for just 1 minute so the carrot softens a bit. Turn off the heat, mix in the cooked noodles and all the sauce ingredients 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon dark soy sauce, 2 tablespoons rice vinegar, and 2 teaspoons sesame oil then toss everything well to coat.

4- Finish by garnishing with 3 chopped green onions and 2 tablespoons of sesame seeds. This method ensures a tasty, well-balanced dish that takes about 15 minutes to cook after 10 minutes of prep. Serve it hot for the best experience, and feel free to adjust based on your preferences.

Notes

🥢 Use ground chicken, turkey, pork, or tofu as alternative proteins.
🥦 Incorporate vegetables like bell peppers, mushrooms, broccoli, or snow peas for variety.
🥡 Store leftovers in an airtight container in the fridge for 3-4 days; reheat with a splash of water; freezing not recommended.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying, Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 649 kcal
Sugar: 6 g
Sodium: 2027 mg
Fat: 34 g
Saturated Fat: 11 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 74 mg

Keywords: hoisin beef noodles,asian beef stir fry,noodle stir fry,savory beef noodles