What is hibachi chicken?

Hibachi chicken is a Japanese-inspired dish where chicken is typically cooked on a flat iron griddle at high heat. The chicken is usually cubed, marinated in a savory sauce, and stir-fried with vegetables like zucchini, onions, and mushrooms. It's commonly served over fried rice and accompanied by yum yum sauce, creating a flavorful, restaurant-style meal that can be recreated at home.

Can you make hibachi chicken without a hibachi grill?

Yes, you can easily make hibachi chicken at home without a traditional hibachi grill. A large cast-iron skillet or frying pan works well as a substitute. The key is achieving high heat for proper searing and having enough surface area to stir-fry the ingredients together. Many home cooks successfully use their stovetop with a heavy-bottomed pan to create that signature hibachi flavor and experience.

What ingredients do I need for hibachi chicken?

For basic hibachi chicken, you'll need boneless chicken breasts or thighs cut into cubes, soy sauce or teriyaki marinade, garlic, butter, and vegetables like zucchini, onions, and mushrooms. For serving, prepare rice (preferably day-old for better frying), eggs for the fried rice, and ingredients for yum yum sauce (typically mayonnaise, ketchup, and seasonings). Sesame oil and rice vinegar can enhance the authentic flavor.

How do you get the hibachi flavor at home?

The signature hibachi flavor comes from proper caramelization and high-heat cooking. Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. When cooking, use high heat to sear the chicken quickly, creating a caramelized exterior. Add butter toward the end of cooking for richness and that classic hibachi aroma. The "sizzle" sound and theatrical cooking style are part of the experience but don't affect the actual taste.

Is hibachi chicken a healthy meal option?

Hibachi chicken can be a relatively balanced meal when prepared thoughtfully. A typical homemade portion contains about 499 calories with approximately 35 grams of protein. You can increase its nutritional value by adding more vegetables, using less oil, and controlling sodium content in your sauces. Compared to restaurant versions which often use excessive butter and sodium, homemade hibachi chicken allows you to control ingredients and portion sizes for a healthier meal.

Easy Hibachi Chicken Recipe for Restaurant Quality Taste

Name: Hibachi Chicken
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Japanese
Ingredients: – 200 grams pasta forms the hearty base, soaking up flavors and providing a comforting texture that pairs well with chicken for a fulfilling meal; – 1 liter water used for boiling, ensures the pasta cooks evenly and reaches the ideal al dente consistency without sticking; – 100 grams chopped tomatoes adds a fresh, tangy sweetness that balances the savory notes, making the dish vibrant and full of natural juices; – 1 tablespoon oil provides seasoning and helps in sautéing, giving a rich, glossy finish that enhances the overall taste; – boneless chicken breasts or thighs (cut into cubes, amount as needed for 4 servings) the star of the show, offering lean protein that sears beautifully for that authentic hibachi style; – soy sauce or teriyaki marinade (to taste) infuses the chicken with umami, creating the signature savory depth; – garlic (a few cloves, minced) brings a pungent, aromatic kick that elevates the flavors and makes your home-cooked version irresistible; – butter (a couple tablespoons) adds richness and that classic sizzle, helping to caramelize the chicken for a restaurant-quality finish; – vegetables like zucchini, onions, and mushrooms (1 cup total, chopped) add crunch and nutrition, making your meal colorful and healthy; – rice (2 cups, preferably day-old for frying) serves as a base, absorbing flavors and turning into perfect fried rice to accompany your hibachi chicken; – eggs (2, for fried rice) help bind the rice mixture, adding protein and a fluffy texture that complements the main dish; – mayonnaise, ketchup, and seasonings (for yum yum sauce, as needed) creates a creamy dip that ties everything together with a sweet and spicy twist; – sesame oil and rice vinegar (1 teaspoon each) enhance the authentic taste, adding a nutty and tangy note

Description

🍗 Enjoy the smoky, flavorful grill of hibachi chicken that brings restaurant-quality taste to your home kitchen, perfect for a quick and satisfying meal.
🍗 Savor the tender, juicy bites infused with Asian spices, making it an easy way to impress family and friends with minimal effort.

Ingredients

– 200 grams pasta forms the hearty base, soaking up flavors and providing a comforting texture that pairs well with chicken for a fulfilling meal

– 1 liter water used for boiling, ensures the pasta cooks evenly and reaches the ideal al dente consistency without sticking

– 100 grams chopped tomatoes adds a fresh, tangy sweetness that balances the savory notes, making the dish vibrant and full of natural juices

– 1 tablespoon oil provides seasoning and helps in sautéing, giving a rich, glossy finish that enhances the overall taste

– boneless chicken breasts or thighs (cut into cubes, amount as needed for 4 servings) the star of the show, offering lean protein that sears beautifully for that authentic hibachi style

– soy sauce or teriyaki marinade (to taste) infuses the chicken with umami, creating the signature savory depth

– garlic (a few cloves, minced) brings a pungent, aromatic kick that elevates the flavors and makes your home-cooked version irresistible

– butter (a couple tablespoons) adds richness and that classic sizzle, helping to caramelize the chicken for a restaurant-quality finish

– vegetables like zucchini, onions, and mushrooms (1 cup total, chopped) add crunch and nutrition, making your meal colorful and healthy

– rice (2 cups, preferably day-old for frying) serves as a base, absorbing flavors and turning into perfect fried rice to accompany your hibachi chicken

– eggs (2, for fried rice) help bind the rice mixture, adding protein and a fluffy texture that complements the main dish

– mayonnaise, ketchup, and seasonings (for yum yum sauce, as needed) creates a creamy dip that ties everything together with a sweet and spicy twist

– sesame oil and rice vinegar (1 teaspoon each) enhance the authentic taste, adding a nutty and tangy note

Instructions

1-First Step: Gather and Prep Your Ingredients Start by pulling together all your ingredients to make the process smooth chop 100 grams of tomatoes and cube your chicken for even cooking. Measure out 200 grams of pasta and 1 liter of water, then mince garlic to release its aroma. This prep takes about 10 minutes and ensures you’re ready to dive into cooking without pauses.

2-Second Step: Boil the Pasta Base Bring 1 liter of water to a rolling boil in a large pot, then add 200 grams of pasta and cook for around 10 minutes until it’s al dente. While this simmers, you can marinate your chicken in soy sauce for extra flavor, adapting for gluten-free needs by using tamari. Stir occasionally to prevent sticking, building a solid foundation for your hibachi chicken dish.

3-Third Step: Cook the Chicken Heat your skillet on high heat with 1 tablespoon of oil, then add the cubed chicken and stir-fry for 5-7 minutes until it browns nicely. Add minced garlic and butter towards the end for that signature sizzle, making sure to adjust for low-calorie preferences by using less oil. This step really brings out the Japanese cuisine vibe, creating tender, juicy pieces perfect for your hibachi chicken restaurant style recipe.

4-Fourth Step: Mix in Tomatoes and Season Once the chicken is nearly done, toss in 100 grams of chopped tomatoes and stir for another 5 minutes until the mixture thickens slightly. This melds the flavors, creating a juicy blend that’s hard to resist for a twist, add sesame oil here to boost the teppanyaki taste. Keep the heat high to achieve that perfect sear while monitoring for dietary adjustments like reducing butter.

5-Final Step: Serve and Enjoy Remove from heat and serve hot for 4 people, pairing with fried rice and yum yum sauce for the full experience. Garnish with fresh herbs if you like, and feel free to make it your own by adding more onions or mushrooms. This step ensures your how to make hibachi chicken meal is not only tasty but also tailored to your family’s preferences, ready in just 20-25 minutes total. For more ideas on chicken dishes, check out our stuffed chicken recipe on our site!

Notes

🍗 Marinate the chicken for 30 minutes beforehand to boost flavor.
🔥 Use a hot pan to get that authentic charred hibachi effect.
🥦 Cut vegetables uniformly for even cooking and better texture.

Prep Time: 10 minutes
Marinating: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Japanese

Nutrition

Serving Size: 1 plate
Calories: 350 per serving
Sugar: 3 grams
Sodium: 800 milligrams
Fat: 18 grams
Saturated Fat: 5 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Protein: 35 grams
Cholesterol: 100 milligrams

Keywords: Hibachi, Chicken, Restaurant, Style Recipe