Herbed Roasted Potato Salad with Fresh Herbs and Tangy Dressing

Why You’ll Love This Herbed Roasted Potato Salad Recipe

This herbed roasted potato salad is a go-to dish for anyone wanting something simple yet full of flavor. It’s straightforward to prepare, making it ideal for busy weeknights or casual gatherings. The combination of crispy roasted potatoes and fresh herbs creates a taste that’s hard to resist.

One of the best parts is how easy it is to make, even if you’re new to cooking. You’ll spend minimal time chopping and mixing, and the oven does most of the work. Plus, it’s loaded with health perks from nutrient-packed potatoes and vibrant herbs.

This recipe stands out because it’s so versatile. You can tweak it to fit various diets, like going vegan or keeping it gluten-free. Let’s dive into what makes it special: ease of preparation, health benefits, versatility, and that distinctive flavor.

• Ease of preparation: Whisking up this herbed roasted potato salad takes little effort, perfect for novice cooks or those with packed schedules. With a quick prep and roasting time, it delivers crispy potatoes and rich flavors without much fuss.
• Health benefits: Loaded with fresh herbs and wholesome potatoes, this salad is a smart choice for everyday wellness. It packs in antioxidants, fiber, and vitamins, making it a heart-friendly option that aligns with many dietary goals. Incorporating fresh ingredients like these can support your health effortlessly.
• Versatility: This recipe adapts easily to different needs, whether you’re aiming for vegan, gluten-free, or low-calorie. Swap in alternative ingredients to keep the taste intact while meeting your preferences.
• Distinctive flavor: The mix of fresh herbs and roasting brings out a caramelized taste that makes this salad memorable. It’s like a fresh twist on a classic, with herbs adding a burst of brightness to every bite. For more ideas on salads, check out our pasta salad page for tasty variations.

To expand on the health benefits, this recipe highlights the goodness of potatoes, which are full of potassium and vitamin C. According to external sources, health benefits of potatoes include supporting digestion and providing energy, making them a great base for meals like this one.

Whether you’re cooking for family or friends, this salad brings people together with its inviting aroma and taste. Imagine serving it at a picnic or barbecue it’s sure to impress. Keep reading to learn about the key ingredients that make it shine.

Essential Ingredients for Herbed Roasted Potato Salad Recipe

Gathering the right ingredients is the first step to creating a delicious herbed roasted potato salad. This section lists everything you need, based on the precise recipe details. Using the exact measurements ensures your salad turns out perfectly every time. Fresh produce and simple pantry staples come together to make this dish both flavorful and nutritious.

Start with the main components for roasting the potatoes, then move on to the dressing and add-ins. Remember, using petite or baby red potatoes is key for the best results, as they roast evenly and get that ideal crispiness. Avoid using parchment paper during roasting to let the potatoes achieve a golden, crispy exterior.

Here’s a complete, structured list of all the ingredients required. I’ve pulled together every item from the recipe details to make it easy to follow. Each one is listed with its precise measurement on a new line for clarity:

• 2 pounds of petite red potatoes, quartered
• 2 tablespoons of olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup of mayonnaise (for the dressing)
• 1 tablespoon of Dijon mustard (for the dressing)
• 1 grated or minced garlic clove (for the dressing)
• Juice of half a lemon (for the dressing)
• 1 sprig of dill, leaves only (for the dressing)
• ½ cup fresh parsley leaves (for the dressing)
• 1/8 cup fresh basil leaves (for the dressing)
• 1/8 cup fresh tarragon leaves (for the dressing)
• 2 teaspoons honey (for the dressing)
• 4 hard-boiled eggs, chopped
• 1 finely chopped celery stalk
• ½ cup finely chopped red onion

This list covers all essentials, from the base of quartered petite red potatoes to the vibrant herbs in the dressing. It’s designed for a salad that serves 8 people, with nutritional info like 303 calories and 18 grams of carbohydrates per serving. If you’re looking for more herb-focused recipes, visit our site for options like balsamic roasted veggie pasta.

For special dietary tweaks, consider these options to customize:

• Vegan: Swap mayonnaise with a plant-based version to keep things creamy and delicious.
• Gluten-free: This recipe is naturally gluten-free, just double-check any store-bought items.
• Low-calorie: Reduce oil or use a lighter dressing alternative to cut down on calories without losing flavor.

With these ingredients, you’ll create a salad that’s not only tasty but also balanced. Next, let’s walk through the steps to prepare it.

How to Prepare the Perfect Herbed Roasted Potato Salad Recipe: Step-by-Step Guide

Getting this herbed roasted potato salad just right involves a few simple steps, starting with preheating your oven. Follow along for a smooth process that leads to crispy, tender potatoes. This guide incorporates the exact roasting details for the best outcome.

First, preheat your oven to 450°F (232°C). Quarter the 2 pounds of petite red potatoes and toss them with 2 tablespoons of olive oil, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl. This ensures even coating for perfect roasting.

Spread the potatoes on a baking sheet in a single layer avoid using parchment paper to get that crispy texture. Roast for 35 to 40 minutes until they’re golden and tender. While they cool, prepare the dressing by blending 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 grated garlic clove, juice of half a lemon, 1 sprig of dill leaves, ½ cup fresh parsley leaves, 1/8 cup fresh basil leaves, 1/8 cup fresh tarragon leaves, and 2 teaspoons honey until smooth.

In a large bowl, combine the cooled potatoes with 4 chopped hard-boiled eggs, 1 finely chopped celery stalk, and ½ cup finely chopped red onion. Pour the herb dressing over the mixture and stir gently to coat everything evenly. Refrigerate to chill before serving, which serves 8 and keeps flavors fresh.

1. Preheat oven and prepare potatoes as described.
2. Toss and roast for crispiness.
3. Blend the dressing ingredients.
4. Mix all components and chill.

This method brings out the best in the ingredients, resulting in a salad with about 303 calories per serving. It’s a fun way to cook, and you’ll love how the herbs shine through.

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Dietary Substitutions to Customize Your Herbed Roasted Potato Salad Recipe

Making this salad your own is easy with a few swaps. Whether you’re vegan or watching calories, these changes keep the dish tasty. Let’s look at some options to tailor it to your needs.

For protein alternatives, add roasted chickpeas or grilled tofu if you want more plant-based options. If potatoes aren’t your thing, try sweet potatoes for a different twist. These swaps maintain the salad’s heartiness while adding variety.

When it comes to veggies and seasonings, replace garlic with shallots for a milder flavor. Experiment with herbs like thyme or dill to change things up. For sauces, a lemon vinaigrette works well to keep it light and fresh.

• Protein and main component alternatives: Incorporate roasted chickpeas or grilled tofu.
• Vegetable, sauce, and seasoning modifications: Swap garlic or try new herbs.

These adjustments ensure the salad fits various diets, like making it dairy-free with plant-based mayo.

Mastering Herbed Roasted Potato Salad Recipe: Advanced Tips and Variations

Once you’re comfortable with the basics, try these advanced tips to elevate your salad. Parboiling potatoes briefly before roasting helps achieve a crisp exterior and fluffy inside. Using a convection oven ensures even cooking for consistent results.

Flavor variations can include adding smoked paprika or capers for a bold kick. Presentation is key serve on a simple platter with extra herbs for a nice touch. You can even prepare ahead and mix just before serving to keep it fresh.

Pro cooking techniques like these make a difference, and as mentioned earlier, roasted veggie ideas can inspire more variations. Plus, studies show that increasing intake of fresh herbs boosts everyday health, which fits perfectly here.

How to Store Herbed Roasted Potato Salad Recipe: Best Practices

Proper storage keeps your salad tasting great for days. Store it in an airtight container in the fridge for up to five days, as the roasted potatoes hold their shape well. This makes it perfect for meal prep.

If freezing, do so without fresh herbs and add them after thawing to avoid texture changes. Reheat gently in an oven or pan to keep crispiness, and avoid the microwave. For batch cooking, prepare components separately and combine later.

These tips ensure your salad stays fresh and enjoyable. It’s a convenient dish for planning ahead.

FAQs: Frequently Asked Questions About Herbed Roasted Potato Salad Recipe

Herbed Roasted Potato Salad Recipe

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

🥔 This Herbed Roasted Potato Salad offers a flavorful twist with crispy roasted potatoes combined with fresh herbs and a tangy dressing.
🌿 The combination of fresh herbs and a creamy, zesty dressing creates a refreshing side dish perfect for gatherings or meal prep.

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Ingredients

– 2 pounds petite red potatoes, quartered

– 2 tablespoons olive oil

– 1 teaspoon salt

– 1 teaspoon pepper

– 1 cup mayonnaise for the dressing

– 1 tablespoon Dijon mustard for the dressing

– 1 grated or minced garlic clove for the dressing

– Juice of half a lemon for the dressing

– 1 sprig dill, leaves only for the dressing

– ½ cup fresh parsley leaves for the dressing

– 1/8 cup fresh basil leaves for the dressing

– 1/8 cup fresh tarragon leaves for the dressing

– 2 teaspoons honey for the dressing

– 4 hard-boiled eggs, chopped

– 1 finely chopped celery stalk

– ½ cup finely chopped red onion

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Instructions

1-Preheat oven and prepare potatoes as described: First, preheat your oven to 450°F (232°C). Quarter the 2 pounds of petite red potatoes and toss them with 2 tablespoons of olive oil, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl. This ensures even coating for perfect roasting.

2-Toss and roast for crispiness: Spread the potatoes on a baking sheet in a single layer avoid using parchment paper to get that crispy texture. Roast for 35 to 40 minutes until they’re golden and tender.

3-Blend the dressing ingredients: While they cool, prepare the dressing by blending 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 grated garlic clove, juice of half a lemon, 1 sprig of dill leaves, ½ cup fresh parsley leaves, 1/8 cup fresh basil leaves, 1/8 cup fresh tarragon leaves, and 2 teaspoons honey until smooth.

4-Mix all components and chill: In a large bowl, combine the cooled potatoes with 4 chopped hard-boiled eggs, 1 finely chopped celery stalk, and ½ cup finely chopped red onion. Pour the herb dressing over the mixture and stir gently to coat everything evenly. Refrigerate to chill before serving, which serves 8 and keeps flavors fresh.

Notes

🥔 Use petite or baby red potatoes for best texture and roasting results.
🔥 Avoid using parchment paper during roasting to ensure crispiness.
❄️ Prepare ahead and refrigerate for up to five days to enhance flavors.

• Prep Time: 10 minutes
• Roasting time: 35-40 minutes
• Cook Time: 35-40 minutes
• Category: Side Dish
• Method: Roasting and Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 303 calories
• Sugar: 6 grams
• Sodium: 799 milligrams
• Fat: 24 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 18 grams
• Trans Fat: 0 grams
• Carbohydrates: 18 grams
• Fiber: 3 grams
• Protein: 3 grams
• Cholesterol: 12 milligrams

Keywords: Herbed, Roasted, Potato Salad, Tangy Dressing