How do I make herb roasted chicken juicy and flavorful?

To make herb roasted chicken juicy and flavorful, start by seasoning the chicken both inside and out with a mixture of fresh or dried herbs such as rosemary, thyme, and parsley, along with salt, pepper, and garlic. Rub olive oil or melted butter over the skin to help it crisp up. Roast the chicken at around 375°F (190°C) and baste it occasionally with pan juices. Using a meat thermometer, cook until the internal temperature reaches 165°F (74°C) to avoid overcooking and dryness. Let the chicken rest for 10 minutes before carving to allow juices to redistribute.

What herbs work best for roasting chicken?

The best herbs for roasting chicken are rosemary, thyme, sage, and parsley. Rosemary adds a piney, slightly woodsy flavor; thyme provides an earthy, subtle citrus note; sage lends a warm and slightly peppery taste; and parsley offers a fresh, bright finish. Combining these herbs creates a balanced and aromatic profile. You can use them fresh or dried, but fresh herbs tend to deliver more vibrant flavor when added before roasting.

Can I roast a stuffed herb chicken, and how do I do it safely?

Yes, you can roast a stuffed herb chicken. To do this safely, ensure the stuffing is loosely packed and made from ingredients that cook evenly, like bread, vegetables, and herbs. Roast the chicken at 350°F (175°C), and use a meat thermometer to check the internal temperature of both the chicken (165°F or 74°C) and the stuffing (also 165°F or 74°C). Cooking slower at lower heat helps the stuffing cook thoroughly without drying out the chicken.

How long does it take to roast a whole herb chicken?

Roasting time for a whole herb chicken depends on its size, generally about 20 minutes per pound at 375°F (190°C). For example, a 4-pound chicken will take roughly 1 hour and 20 minutes. Always use a meat thermometer to confirm doneness; the internal temperature in the thickest part of the thigh should reach 165°F (74°C). Rest the chicken after roasting for 10-15 minutes to keep it juicy.

What side dishes pair well with herb roasted chicken?

Herb roasted chicken pairs well with a variety of sides such as roasted vegetables (carrots, potatoes, Brussels sprouts), garlic mashed potatoes, green beans sautéed with almonds, or a fresh mixed green salad. Light and simple sides complement the rich herb flavors without overpowering the dish. Consider adding a grain like quinoa or wild rice to round out the meal and add texture.

Herb Roasted Chicken Recipe For Tender Juicy Flavor

Name: Herb Roasted Chicken
Prep time: 40 min
Cook time: 2 h 15 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: – 1 large roasting chicken, weighing approximately 9 pounds; – 1 stick (1/2 cup) unsalted butter, softened to room temperature; – 1/4 cup finely chopped fresh herbs (rosemary, sage, thyme, and parsley or a poultry herb blend); – 1 teaspoon kosher salt; – 1 teaspoon freshly ground black pepper; – 1 tablespoon finely minced garlic; – 1/2 of a large onion, cut into quarter-inch vertical slices; – 2 medium carrots, peeled and sliced; – 2 celery stalks, sliced with leaves; – The rind of one lemon, peeled into pieces; – Water, added as needed during roasting

Description

🍗 This Perfect Herb Roasted Chicken recipe yields tender, juicy meat infused with fragrant fresh herbs for a delicious home-cooked meal.
🍋 Roasting with a butter herb mixture and fresh vegetables adds moisture and flavorful depth that’s sure to impress family and guests.

Ingredients

– 1 large roasting chicken, weighing approximately 9 pounds

– 1 stick (1/2 cup) unsalted butter, softened to room temperature

– 1/4 cup finely chopped fresh herbs (rosemary, sage, thyme, and parsley or a poultry herb blend)

– 1 teaspoon kosher salt

– 1 teaspoon freshly ground black pepper

– 1 tablespoon finely minced garlic

– 1/2 of a large onion, cut into quarter-inch vertical slices

– 2 medium carrots, peeled and sliced

– 2 celery stalks, sliced with leaves

– The rind of one lemon, peeled into pieces

– Water, added as needed during roasting

Instructions

1-Getting started with this herb roasted chicken: Begin by preheating your oven to 375°F (190°C), a temperature that works wonders for even cooking. Follow these steps to create a dish that’s tender and full of flavor.

2-First: remove the giblets from the chicken cavity and rinse it with cold water, then pat it dry. This step helps the seasoning stick and promotes crispy skin. Mix the softened butter with the chopped herbs, salt, pepper, and garlic to make your flavorful butter mixture.

3-Next: place most of the vegetables onion slices, carrots, celery, and lemon rind in a roasting pan with a flat rack over them. Reserve some vegetables, fresh herbs, and lemon rind to stuff the cavity. For more ideas on stuffed chicken variations, check out this stuffed chicken recipe on our site.

4-Position the chicken on the rack and stuff its cavity with the reserved ingredients. Tuck the wing tips under the bird to keep them from burning. Gently separate the skin from the meat and spread half of the butter mixture under the skin, then rub the remaining butter over the skin for even coverage.

5-Tie the legs together with kitchen twine to hold everything in place. Insert a meat thermometer into the thickest part of the chicken and set it to 160°F (71°C). Roast uncovered for 45 minutes, then add 2 cups of water to the pan to keep things moist.

6-Continue roasting for about 2 hours total, adding more water as needed to avoid burning. If the chicken browns too quickly, cover it loosely with foil. Once the thermometer hits 160°F, remove the chicken, tent it with foil, and let it rest for 20 minutes until it reaches about 165°F (74°C). Finally, carve and serve for juicy, flavorful results.

Notes

🧈 Spread butter-herb mixture under skin to keep meat juicy and flavorful.
🌿 Use a meat thermometer to avoid overcooking and ensure perfect doneness.
🥕 Roast on a rack over vegetables for moist cooking and flavorful drippings.

Prep Time: 20 minutes
Resting time: 20 minutes
Cook Time: 2 hours 15 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 calories
Sugar: 3 grams
Sodium: 800 milligrams
Fat: 35 grams
Saturated Fat: 18 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 8 grams
Fiber: 2 grams
Protein: 40 grams
Cholesterol: 140 milligrams

Keywords: Herb, Roasted, Chicken, Tender