1-First, in a large bowl, whisk together 1/2 cup olive oil, 1/4 cup freshly squeezed lemon juice, 2 teaspoons minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 teaspoons Italian seasoning. This creates a flavorful base that coats the chicken beautifully. Once mixed, add the 3 pounds of chicken drumsticks and toss them until they’re fully covered in the marinade.

2-Next, cover the bowl and let it chill in the fridge for at least 2 hours, or up to 24 hours for deeper flavor. This marinating step is key because it helps the herbs and garlic seasoning seep into the meat. After that, preheat your oven to 400°F (204°C) and lightly spray a sheet pan with cooking spray to keep things from sticking.

3-Arrange the drumsticks in a single layer on the prepared pan for even cooking. Slide them into the oven and bake for about 40 minutes, or until the skin turns golden brown and the chicken is fully cooked. Keep an eye on them, and if needed, adjust the oven temperature down by 25°F if the garlic starts to burn.

4-Finally, pull them out and sprinkle with 2 tablespoons of chopped fresh parsley before serving. Let the drumsticks rest for a minute to lock in those juices, making every bite tender and full of flavor.