How do I make herb-infused butter for poaching lobster tails?

Melt unsalted butter slowly over low heat, then add fresh herbs like thyme, rosemary, or tarragon along with shallots and garlic. Allow the mixture to steep gently without boiling for about 10-15 minutes. Skim off milk solids for a clarified butter if desired, ensuring a clear poaching liquid that won’t burn easily.

What’s the best way to prepare lobster tails before poaching?

If frozen, thaw lobster tails overnight in the fridge. Use kitchen shears to cut lengthwise through the shell and expose the meat, removing veins if present for clean presentation. This preparation ensures even cooking and easy serving.

Should I use warm water or cold water lobster tails in this recipe?

Cold water lobster tails are preferred due to their firmer texture and sweeter flavor, making them ideal for butter poaching. Warm water lobsters can be used but are typically less sweet and often less firm.

How long do I poach lobster tails in butter?

Maintain the butter at a gentle simmer between 170°F and 180°F and poach for approximately 8 to 10 minutes. Carefully check for doneness when the lobster meat turns opaque and firm to avoid overcooking, which can toughen the flesh.

Herb Butter Poached Lobster Tails: Easy Rich Recipe

Name: Herb Butter Lobster Tails: Simple Recipe for a Rich and Creamy Dish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: Unsalted butter (preferably clarified); Cold-water lobster tails, approximately 4 ounces each; Shallots; Garlic; Tarragon; Parsley; Other fresh herbs (e.g., chives); White wine; Seafood stock or lobster broth; Kosher salt; Pepper; Fresh lemon juice; Optional: Gluten-free starch or flour for sauce thickening

Description

🦞 Indulge in the luxurious taste of Herb Butter Lobster Tails, a dish that embodies sophistication and simplicity in every bite.
🍽️ Perfect for special occasions, this recipe features tender lobster poached in a rich herb-infused butter sauce that’s sure to impress.

Ingredients

Unsalted butter (preferably clarified)
Cold-water lobster tails, approximately 4 ounces each
Shallots
Garlic
Tarragon
Parsley
Other fresh herbs (e.g., chives)
White wine
Seafood stock or lobster broth
Kosher salt
Pepper
Fresh lemon juice
Optional: Gluten-free starch or flour for sauce thickening

Instructions

1. Melt unsalted butter slowly in a saucepan, skimming off milk solids for a clarified butter consistency.
2. Infuse the butter by adding shallots, garlic, tarragon, and parsley, and heat gently.
3. Par-boil lobster tails briefly to ensure even cooking.
4. Poach the lobster tails in the infused butter over low heat until tender, flipping occasionally for even cooking.
5. Remove lobster tails and use the remaining butter to create a rich white wine butter sauce by adding seafood stock. Thicken with gluten-free starch if preferred.
6. Season with salt and a splash of lemon juice before drizzling the sauce over the lobster.
7. For whole lobsters, briefly poach the entire lobster, then separate tails for butter poaching. Poach claws and knuckles in water to prevent excess fat absorption.

Notes

🧈 Use a thermometer to maintain a steady temperature for the beurre monté between 170°F and 180°F to prevent breaking.
🦞 Employ kitchen shears for easily extracting lobster meat from shells.
🍋 Enhance the sauce by making broth from boiled lobster shells for added flavor.

Prep Time: 15 minutes
Poaching time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Poaching
Cuisine: French

Nutrition

Serving Size: 1 lobster tail
Calories: 320
Sugar: 0 grams
Sodium: 290 mg
Fat: 25 grams
Saturated Fat: 16 grams
Unsaturated Fat: 9 grams
Trans Fat: 0 grams
Carbohydrates: 1 gram
Fiber: 0 grams
Protein: 20 grams
Cholesterol: 140 mg