What makes gluten-free cookies healthy?

Gluten-free cookies can be healthy when made with alternative flours like oats or almond flour, natural sweeteners such as maple syrup or honey, and healthy fats from nut butters or coconut oil. They avoid preservatives and refined sugars common in conventional cookies, offering a more nutritious snack.

Can I replace ingredients to make gluten-free cookies vegan?

Yes. Common swaps include using flax eggs or chia eggs as egg replacers and plant-based butters or oils instead of dairy-based fats. Sweeteners like maple syrup fit vegan diets, and using non-dairy milk such as almond or oat milk keeps the cookies dairy-free while maintaining texture and flavor.

What is the best way to store gluten-free cookies?

Store cookies in an airtight container once they have fully cooled. At room temperature, they'll keep fresh up to three days. Refrigeration extends freshness to a week, and freezing is recommended for longer storage. Always separate cookie layers with parchment paper to maintain quality.

How can I ensure my gluten-free cookies bake perfectly?

Use room temperature ingredients, properly measure flours and liquids, and follow baking times closely. Look for golden edges and slightly firm tops to determine doneness. Using an oven thermometer helps maintain accurate temperatures for consistent results.

Healthy Gluten-Free Cookies: Guilt-Free Almond Chocolate Treat

Name: Guilt-Free Almond Chocolate Chip Cookies: A Delicious, Gluten-Free Treat
Prep time: PT-485847H10M33S
Cook time: PT-485848H50M33S
Total time: PT-485848H50M33S
Cuisine: American
Ingredients: 3 ripe bananas or 1 cup applesauce (substitute options include pumpkin puree or mashed sweet potato); 1/3 cup creamy nut or seed butter; 2 cups oats (regular or quick oats); 1/4 cup non-dairy milk (such as almond milk); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup chopped nuts or raisins (optional); 1 cup chocolate chips (dark, semi-sweet, or milk, or alternatives like chopped bananas and blueberries)

Description

🍪 Enjoy guilt-free indulgence with these almond chocolate chip cookies, perfect for satisfying your sweet tooth without compromising your diet.
🥥 Made with wholesome ingredients, they’re gluten-free, dairy-free, and deliciously decadent, making them great for everyone.

Ingredients

Scale

3 ripe bananas or 1 cup applesauce (substitute options include pumpkin puree or mashed sweet potato)
1/3 cup creamy nut or seed butter
2 cups oats (regular or quick oats)
1/4 cup non-dairy milk (such as almond milk)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup chopped nuts or raisins (optional)
1 cup chocolate chips (dark, semi-sweet, or milk, or alternatives like chopped bananas and blueberries)

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mash bananas in a large bowl.
3. Add nut butter, oats, milk, nuts or raisins, vanilla extract, cinnamon, and chocolate chips, then mix until combined.
4. Use a cookie scooper to portion dough onto a lined baking sheet, spacing them two inches apart.
5. Flatten the dough slightly as they will not spread much.
6. Bake for 10-12 minutes or until edges are golden.
7. Allow cookies to cool before serving or storing.

Notes

📏 These cookies are suitable for those following vegan, gluten-free, dairy-free, egg-free, low sugar, and sugar-free diets.
💡 For a lower carb version, use monk fruit sweetener instead of chocolate chips and maple syrup.
🥄 Substituting almond flour with coconut flour can dry the cookies; add coconut oil to maintain moisture.

Prep Time: 5-35 minutes
Chilling: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 187
Sugar: 10g
Sodium: 24mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 2mg