Description
🍍🔥 Indulge in the perfect balance of sweet and savory with Hawaiian Grilled Teriyaki Chicken, marinated to perfection for juicy, flavorful bites in every bite! 🍗🍯
🔥🍍 Grilled to tender perfection and glazed with a rich homemade teriyaki sauce, this dish pairs beautifully with rice, veggies, and grilled pineapple for a tropical feast! 🍚🥢
Ingredients
Chicken thighs (boneless, skinless)
Soy sauce
Brown sugar
Pineapple juice
Garlic (minced)
Ginger (grated)
Sesame oil (optional but recommended)
Rice vinegar (optional for extra tang)
Honey (for additional sweetness, optional)
Cornstarch (to thicken the sauce, optional)
Water (to mix with cornstarch, if used)
Grilled pineapple slices (for serving)
Cooked rice (for serving)
Vegetables (such as bell peppers, zucchini, or carrots, for serving)
Green onions (chopped, for garnish)
Sesame seeds (for garnish)
Instructions
1. Prepare the marinade by mixing soy sauce, brown sugar, pineapple juice, minced garlic, and grated ginger in a bowl.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them.
3. Cover and refrigerate for at least 4 hours or overnight for best flavor absorption.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and let any excess drip off.
6. Place the chicken on the grill and cook for about 5-7 minutes per side, basting with extra marinade while grilling.
7. Cook until the internal temperature of the chicken reaches 165°F.
8. While grilling, pour the remaining marinade into a saucepan and simmer for 5-10 minutes to make a sauce.
9. Brush additional sauce on the chicken during the last few minutes of grilling for extra flavor.
10. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing.
11. Serve the grilled teriyaki chicken with grilled pineapple, rice, and vegetables.
12. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
13. Enjoy as a main dish, in salads, sandwiches, or as appetizer skewers.
14. Pair with Hawaiian side dishes like mac salad and extra rice for a complete meal.
Notes
Marinate the chicken for at least 4 hours or overnight to allow the flavors to fully absorb and create a rich, authentic taste.
Baste the chicken with extra teriyaki sauce while grilling to build layers of flavor and achieve a delicious caramelized glaze.
Let the grilled chicken rest for 5-10 minutes before slicing to keep it juicy and tender.
- Prep Time: 240
- Cook Time: 15
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian