Authentic Hawaiian-Style Garlic Shrimp Recipe You Need to Try

Mastering hawaiian garlic shrimp

Hawaiian garlic shrimp is a beloved dish known for its bold and comforting flavors. Mastering this recipe means balancing the richness of butter with the pungent aroma of fresh garlic and a touch of citrus brightness from lemon. The simplicity of the ingredients allows the natural sweetness of extra-large shrimp to shine, making it a perfect meal for home cooks seeking a flavorful yet straightforward seafood dish.

This dish is quick to prepare, typically taking about 20 minutes total, which is perfect for busy schedules. The technique involves searing the shrimp just right so they become tender and juicy without overcooking. Combining kosher salt, freshly ground black pepper, paprika, and optional cayenne adds depth and a mild smoky heat that complements the buttery garlic sauce. Served over white rice, it’s a comforting and satisfying meal that is both gluten-free and can be adjusted to fit various dietary needs.

Benefits and Advantages of hawaiian garlic shrimp

Quick and Simple to Prepare: This Hawaiian garlic shrimp recipe requires minimal prep time and is ready in under 20 minutes, making it ideal for weeknight dinners or last-minute guests.

Rich in Protein and Nutrients: Shrimp is an excellent source of lean protein, low in calories, and packed with vitamins such as B12 and minerals including iron and calcium. Together with garlic, which offers proven health benefits like immune support, this recipe is both delicious and nourishing (health benefits of garlic).

Flavorful but Flexible: The bold garlic butter sauce pairs well with a variety of sides, from classic white rice to steamed vegetables or pasta, enabling customization for diverse palates. Paprika and cayenne seasoning add a smoky and slightly spicy note that can be adjusted.

Appealing to Various Diets: Naturally gluten-free and low in carbohydrates, this recipe suits keto and paleo diets as well. By using unsalted butter, cooks can control sodium levels according to their dietary preferences.

Essential Ingredients for hawaiian garlic shrimp

• 1 pound extra-large shrimp, peeled and deveined
• ¼ cup minced fresh garlic (equivalent to one medium head)
• 1 tablespoon all-purpose flour
• 1½ teaspoons sweet paprika
• ¼ teaspoon cayenne pepper (optional, adjust for heat preference)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh parsley (optional for garnish)
• White rice, for serving

These ingredients come together to provide a fragrant, tasty dish with multiple layers of flavor: garlic offers a rich aroma and health benefits, paprika contributes subtle sweetness and color, while lemon juice adds freshness to balance the butter’s richness.

Dietary Substitutions to Customize Your hawaiian garlic shrimp

Butter Alternatives

For those sensitive to dairy or seeking a paleo-friendly option, ghee can be used in place of butter. It provides a similar richness without lactose and has a higher smoke point, which is excellent for searing shrimp.

Gluten-Free Options

Replace the all-purpose flour with a gluten-free flour blend or cornstarch to keep the crust light and without gluten. This maintains the dish’s integrity for gluten-sensitive individuals.

Adjusting Heat and Flavor

• Omit cayenne pepper if preferring no heat or increase it for a spicier kick.
• Add smoked paprika instead of sweet paprika for a deeper smoky taste (learn more about using paprika in cooking).

Serving Suggestions for Specific Diets

• Serve over cauliflower rice to keep the dish low-carb and keto-friendly.
• Pair with steamed greens or roasted vegetables for added fiber and nutrients.

These substitutions allow home cooks to make the Hawaiian garlic shrimp recipe their own, fitting their dietary requirements while retaining the robust, garlicky flavor signature to this dish.

For more delicious recipes with garlic, check out our Garlic Chicken, a flavorful option that complements well with your shrimp.

How to Prepare the Perfect hawaiian garlic shrimp: Step-by-Step Guide

Hawaiian garlic shrimp is a flavorful, quick, and easy dish that captures the essence of island cooking. Follow these step-by-step instructions to prepare this iconic recipe perfectly every time.

Step 1: Dry the Shrimp

Start by blotting 1 pound of extra-large peeled and deveined shrimp dry with paper towels. Removing excess moisture is essential to ensure the shrimp sear properly without steaming.

Step 2: Season the Shrimp

In a mixing bowl, sprinkle the shrimp evenly with 1 tablespoon all-purpose flour, 1½ teaspoons sweet paprika, ¼ teaspoon cayenne pepper (adjust for desired heat), kosher salt, and freshly ground black pepper to taste. Toss to coat the shrimp thoroughly.

Step 3: Sauté the Shrimp

Heat 3 tablespoons unsalted butter and 2 tablespoons olive oil in a large non-stick skillet over medium heat. Arrange the shrimp in a single layer and cook for about 2 minutes until pinkish on one side. Flip shrimp and cook another 2 minutes until just cooked through.

Step 4: Add Garlic and Sauté

Add the remaining 3 tablespoons butter and ¼ cup minced fresh garlic to the skillet. Sauté garlic for 30 seconds, stirring constantly, until fragrant but not browned to avoid bitterness.

Step 5: Toss with Lemon and Garnish

Remove skillet from heat. Toss the shrimp with 2 tablespoons fresh lemon juice and 1 tablespoon minced fresh parsley (optional). This adds brightness and fresh herbal notes.

Step 6: Serve

Serve immediately over steamed white rice, spooning the rich garlic butter sauce from the pan over the shrimp and rice for maximum flavor.

“Perfectly cooked shrimp form a tender ‘C’ shape—avoid overcooking to maintain juiciness and a delicate bite.”

Mastering hawaiian garlic shrimp: Advanced Tips and Variations

To take your Hawaiian garlic shrimp to the next level and make it your own, consider these tips and ideas for variations.

Tips for Best Results

• Use Whole Garlic: Cooking garlic with skin on initially infuses more flavor and reduces the risk of burning.
• Dry Shrimp Thoroughly: This helps the seasoning adhere better and promotes a more flavorful sear.
• Watch Shrimp Shape: Shrimp curling into a tight “O” signals overcooking. A gentle “C” is ideal.
• Avoid Browning Garlic: Stir constantly and use medium heat to keep garlic golden and fragrant.
• Serve Immediately: This dish is best when warm; cold shrimp lose their tender texture and luscious flavor.

Flavor Variations

• Add a pinch of smoked paprika for a smoky depth to the dish (using paprika in cooking).
• Include fresh chili flakes or cayenne pepper to up the heat and balance garlic richness.
• Incorporate fresh herbs such as cilantro or basil to vary the aromatic profile.
• Try substituting olive oil with avocado oil for a different flavor and higher smoke point.

How to Store hawaiian garlic shrimp: Best Practices

Proper storage of Hawaiian garlic shrimp helps you preserve flavor and texture for later enjoyment.

Refrigeration

• Cool cooked shrimp to room temperature within two hours of preparation.
• Place in an airtight container and refrigerate for up to 2 days.

Freezing

• Freezing shrimp is not ideal as it may compromise texture; however, if needed, freeze in a sealed bag for up to one month.
• Thaw overnight in the refrigerator before reheating.

Reheating Tips

• Reheat gently in a skillet over low heat to prevent overcooking and rubberiness.
• Avoid high heat or microwave reheating which can toughen shrimp.
• Add a splash of olive oil or butter during reheating to maintain moisture.

Nutritional Value of hawaiian garlic shrimp

Hawaiian garlic shrimp combines protein-rich shrimp with heart-healthy fats from butter and olive oil, balancing flavor and nutrition well.

Rich in protein and essential vitamins, this dish supports a balanced diet. To understand more about how garlic supports health, check out the health benefits of garlic.

FAQs: Frequently Asked Questions About hawaiian garlic shrimp

Authentic Hawaiian-Style Garlic Shrimp Recipe You Need to Try

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

🍤 Discover the flavors of Hawaii with this Authentic Hawaiian-Style Garlic Shrimp that’s a savory mix of garlic and buttery goodness.
🌺 Perfect for a quick dinner, this dish brings the tropical taste of Hawaii right to your kitchen, ready in just 20 minutes.

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Ingredients

Scale 1x2x3x

1 pound extra large shrimp, peeled and deveined
¼ cup minced fresh garlic (from one medium head)
1 tablespoon all-purpose flour
1½ teaspoon sweet paprika
¼ teaspoon cayenne pepper (optional, adjust for heat preference)
Kosher salt and freshly ground black pepper, to taste
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley (optional for garnish)
White rice for serving

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Instructions

1. Blot the shrimp dry with paper towels to remove excess moisture.
2. In a mixing bowl, sprinkle the shrimp with flour, paprika, cayenne pepper, salt, and pepper, then toss to coat evenly.
3. In a large non-stick skillet, melt 3 tablespoons of the butter with olive oil over medium heat. Add the shrimp in a single layer and cook for about 2 minutes on one side until pinkish, then flip and cook for another 2 minutes until just done.
4. Add the remaining butter and garlic to the skillet, sauté for 30 seconds until fragrant but not browned.
5. Remove from heat and toss the shrimp with fresh lemon juice and parsley. Serve immediately over steamed white rice, spooning the garlic butter sauce from the pan on top.

Notes

🧄 Use whole garlic in its skin for maximum flavor rather than pre-peeled garlic.
📏 Dry shrimp thoroughly before seasoning to prevent clumping.
👨‍🍳 Watch shrimp shape during cooking; perfectly cooked shrimp form a C shape.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 362
• Sugar: 1 gram
• Sodium: 158 mg
• Fat: 26 grams
• Saturated Fat: 12 grams
• Unsaturated Fat: 14 grams
• Trans Fat: 0 grams
• Carbohydrates: 7 grams
• Fiber: 1 gram
• Protein: 25 grams
• Cholesterol: 332 mg