Description
🍽️ Savor the ultimate comfort food with juicy, seasoned hamburger steaks smothered in rich, savory onion gravy—perfect for a hearty and satisfying meal! 🤤
🥔 Pair it with creamy mashed potatoes or rice for a classic Southern experience that’s easy to make, packed with flavor, and sure to be a family favorite! 🍛
Ingredients
Ground beef (80/20)
Egg
Breadcrumbs
Salt
Black pepper
Garlic powder
Onion powder
Worcestershire sauce
All-purpose flour
Vegetable oil or butter
Yellow onions
Beef broth
Water
Kitchen Bouquet (optional)
Mushrooms (optional)
Cornstarch (optional, for thickening)
Instructions
1. Combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and seasonings in a bowl.
2. Form the mixture into thick, evenly sized patties.
3. Dredge the patties lightly in flour to create a crispy crust.
4. Heat oil in a pan over medium-high heat.
5. Pan-fry the patties until browned on both sides, then remove and set aside.
6. In the same pan, sauté sliced onions until soft and caramelized.
7. Sprinkle flour over the onions and stir to create a roux.
8. Gradually add beef broth while stirring to prevent lumps.
9. Add Worcestershire sauce and season with salt and pepper to taste.
10. Simmer the gravy until thickened, stirring occasionally.
11. Return the hamburger steaks to the pan, coating them with the onion gravy.
12. Let everything simmer together for a few minutes to absorb flavors.
13. Optionally, add mushrooms for extra depth of flavor.
14. Serve hot over mashed potatoes or rice.
15. Garnish with fresh parsley if desired and pair with green vegetables like peas or green beans.
Notes
Make sure to use 80/20 ground beef for juicy and flavorful patties.
Sauté the onions slowly to bring out their natural sweetness and deepen the gravy’s flavor.
Dredge the patties in flour before frying to create a delicious crust that holds up well in the gravy.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Southern United States