1-Making Hamburger Potato Casserole: is straightforward and fun, starting with preheating your oven to 350°F (175°C) for even baking. Begin by preparing the ingredients, like slicing 5 small Russet potatoes thinly and browning 2 pounds of lean ground beef until it’s drained and ready. This step ensures the flavors meld beautifully in the layers.

2-Next: mix 2 cans of cream of mushroom soup with 1½ cups of whole milk, along with salt and pepper to taste, creating a creamy base. Layer the potatoes, beef, soup mixture, and 1½ cups of shredded cheese in a 9×13-inch baking dish that’s been sprayed with non-stick spray. Repeat the layers, ending with cheese on top for that irresistible finish.

3-First Steps in Preparation: Start by preheating the oven and getting your ingredients lined up. Evenly slicing the potatoes helps them cook uniformly, which is a tip for the best results. Once the beef is browned, you’re set to assemble the dish quickly.

4-Building the Layers: In the baking dish, alternate layers of potatoes and beef with the soup mixture for even distribution. Top it off with plenty of cheese to get that golden, bubbly crust. Covering with foil keeps everything moist during the first hour of baking.

5-Baking and Resting: Bake covered for 1 hour, then remove the foil and bake another 30 minutes until the potatoes are tender. Let it rest for 10 minutes before serving to allow the flavors to settle. This simple process yields a dish with about 331 calories per serving, packed with 28g protein and essential vitamins.