What ingredients do I need to make ham and cheese puff pastry?

To make ham and cheese puff pastry, you’ll need puff pastry sheets, sliced ham, and your choice of cheese, such as cheddar, Swiss, or Gruyère. Additional ingredients like Dijon mustard, egg wash (beaten egg), and herbs (such as thyme or parsley) can enhance flavor. Make sure the puff pastry is fully thawed before assembling to ensure easier handling and proper baking.

How do I prevent the puff pastry from becoming soggy with the ham and cheese filling?

To avoid soggy puff pastry, it's best to pat the ham dry and use a thick cheese that melts well without releasing excess moisture. You can also lightly brush the pastry with egg wash before adding the filling. Another tip is to bake the pastry on a preheated baking sheet or stone, which helps the bottom crisp up quickly, preventing sogginess.

How long and at what temperature should I bake ham and cheese puff pastry?

Bake ham and cheese puff pastry in a preheated oven at 400°F (200°C) for about 15 to 20 minutes. Bake until the pastry is golden brown and puffed up, and the cheese inside is melted. Keep an eye on the pastries in the last few minutes to prevent burning, and allow them to cool slightly before serving.

Can I prepare ham and cheese puff pastry ahead of time and freeze it?

Yes, you can prepare ham and cheese puff pastries ahead and freeze them. Assemble the pastries, then place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to an airtight container or freezer bag. When ready to bake, bake them directly from frozen, adding a few extra minutes to the baking time to ensure they cook evenly.

What are some easy variations to make ham and cheese puff pastry more flavorful?

To add more flavor, try spreading a thin layer of Dijon mustard or mayonnaise on the pastry before adding the ham and cheese. You can also include caramelized onions, sautéed mushrooms, or fresh herbs like rosemary. For a spicy kick, add a pinch of chili flakes or swap regular cheese for pepper jack. These variations elevate the taste while keeping the preparation simple.

Ham And Cheese Puff Pastry Recipes For Easy Snacks 2024

Name: Ham And Cheese Puff Pastry
Prep time: PT-487973H52M12S
Cook time: 25 min
Total time: 40 min
Cuisine: French-inspired
Ingredients: – 1 sheet puff pastry (about 8 oz), defrosted; – 6 oz ham; – 6 oz Gruyère cheese, cut into six rectangles; – Thyme leaves, removed from 4 sprigs; – 1 tablespoon everything bagel seasoning; – Optional Dijon mustard; – 1 egg + 1 tablespoon heavy cream, whisked together for egg wash

Description

🥐 This recipe offers a delicious and satisfying way to enjoy ham and cheese in a convenient pastry form.
🧀 Perfect for breakfast or appetizers, these snacks bring together simple ingredients for a flavorful treat.

Ingredients

– 1 sheet puff pastry (about 8 oz), defrosted

– 6 oz ham

– 6 oz Gruyère cheese, cut into six rectangles

– Thyme leaves, removed from 4 sprigs

– 1 tablespoon everything bagel seasoning

– Optional Dijon mustard

– 1 egg + 1 tablespoon heavy cream, whisked together for egg wash

Instructions

1-Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

2-Prepare the egg wash by whisking 1 egg with 1 tablespoon of heavy cream, and set it aside.

3-Roll out the defrosted puff pastry sheet slightly on a floured surface.

4-Cut it into six equal rectangles by slicing once lengthwise and then dividing each half into thirds.

5-Place the rectangles on the prepared baking sheet. If using, spread a small amount of Dijon mustard on each.

6-Place one rolled piece of ham and one rectangle of Gruyère cheese in the center of each pastry.

7-Brush the pastry edges with the egg wash. Pinch two opposite corners to seal the filling, leaving two corners open.

8-Brush the entire outside of each pastry with egg wash.

9-Sprinkle thyme leaves from 4 sprigs and 1 tablespoon of everything bagel seasoning on top.

10-Bake for 20 to 25 minutes, or until deep golden brown. Allow to cool slightly before serving.

Notes

🥐 Ensure the puff pastry is properly defrosted and slightly rolled out to make cutting and folding easier.
🧀 Use good quality ham and Gruyère cheese for the best flavor combination.
🌿 Optional Dijon mustard adds a tasty tang that complements the ham and cheese nicely.

Prep Time: 15 minutes
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Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 pastry
Calories: Approximately 300-350 calories per serving
Sugar: 1-2 g
Sodium: 400-500 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 55 mg

Keywords: Ham, Cheese, Puff Pastry, Easy Snacks