Can I use fresh potatoes instead of frozen hash browns in a ham and cheese hash brown casserole?

Answer guidance: Explain how fresh potatoes should be shredded, rinsed, and squeezed dry thoroughly. Mention that fresh potatoes may require a longer baking time compared to frozen. Include tips on how to prevent excess moisture for better texture. Naturally incorporate keywords such as "ham and cheese hash brown casserole" and "fresh potatoes versus frozen hash browns."

How do I freeze ham and cheese hash brown casserole before or after cooking?

Answer guidance: Detail the process of freezing the casserole both uncooked and cooked, emphasizing proper wrapping (foil or airtight container) and thawing methods (refrigerator thawing overnight). Include recommended freezer storage times (2-3 months) to maintain quality. Use keywords like “freeze ham and cheese hash brown casserole” and mention reheating instructions clearly.

What can I substitute for cream of chicken soup in a ham and cheese hash brown casserole?

Answer guidance: Provide alternatives such as cream of mushroom, celery soup, or homemade white sauce using butter, flour, and broth. Mention that some canned soups may contain gluten or salt, so homemade options might be preferable. Naturally include keywords like “cream of chicken soup substitute” and “ham and cheese hash brown casserole.”

How can I avoid a soggy ham and cheese hash brown casserole?

Answer guidance: Emphasize the importance of thawing and draining frozen hash browns to remove excess moisture, avoiding sogginess. Suggest using dry ingredients and proper baking times. Mention common mistakes and quick fixes. Use natural keyword phrases like “prevent soggy hash brown casserole” and “texture tips for ham and cheese casseroles.”

Is ham and cheese hash brown casserole suitable for a gluten-free diet?

Answer guidance: Explain that store-bought cream soups and breadcrumbs can contain gluten. Advise checking labels carefully and using gluten-free substitutes. Provide a brief overview of how to make the recipe gluten-free without sacrificing flavor. Use keywords like “gluten-free ham and cheese hash brown casserole” and “gluten-free casserole tips.”

Ham and Cheese Hash Brown Casserole Recipe That Comforts

Name: Creamy Ham and Cheese Hash Brown Casserole Recipe
Prep time: PT-972225H55M28S
Cook time: 50 min
Total time: PT-486113H57M44S
Cuisine: American
Ingredients: 30 oz shredded hashbrowns (thawed and thoroughly drained); 1 to 2 cups diced ham (thick cut or cooked holiday ham); 2 to 2½ cups shredded sharp cheddar cheese (reserve about ½ cup for topping); 8 oz sour cream; ½ cup diced onion; ¼ to ½ cup melted butter (plus extra for greasing and optional topping drizzle); ½ teaspoon white or black pepper; ½ teaspoon garlic salt or garlic powder; ½ cup milk; 4 large eggs (optional, for a breakfast-style casserole); ½ cup sliced green onions for garnish; Optional toppings: ½ cup crushed cornflakes or breadcrumbs mixed with melted butter for a crispy crust

Description

🧀 This Creamy Ham and Cheese Hash Brown Casserole combines tender hashbrowns and savory ham in a rich, cheesy sauce.
🍽️ Perfect for brunch, potlucks, or family dinners, it’s a hearty dish that’s easy to prepare and sure to please a crowd.

Ingredients

Scale

30 oz shredded hashbrowns (thawed and thoroughly drained)
1 to 2 cups diced ham (thick cut or cooked holiday ham)
2 to 2½ cups shredded sharp cheddar cheese (reserve about ½ cup for topping)
8 oz sour cream
½ cup diced onion
¼ to ½ cup melted butter (plus extra for greasing and optional topping drizzle)
½ teaspoon white or black pepper
½ teaspoon garlic salt or garlic powder
½ cup milk
4 large eggs (optional, for a breakfast-style casserole)
½ cup sliced green onions for garnish
Optional toppings: ½ cup crushed cornflakes or breadcrumbs mixed with melted butter for a crispy crust

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together eggs (if using) and milk.
3. Stir in thawed and drained hashbrowns, diced ham, 1½ to 2 cups shredded cheddar cheese, sour cream, diced onion, melted butter, pepper, and garlic salt. If using cream of mushroom or chicken soup, mix it in with the sour cream before adding.
4. Fold gently to combine without crushing the hashbrowns.
5. Spread mixture evenly in prepared dish.
6. Sprinkle reserved cheese on top and add optional crunchy topping if desired. Drizzle extra melted butter over topping.
7. Cover loosely with foil and bake for 45 to 60 minutes until bubbly and set.
8. Remove foil and bake an additional 10 to 15 minutes to brown cheese and crisp topping.
9. Let casserole rest 5 to 10 minutes before serving. Garnish with sliced green onions.

Notes

❄️ Thoroughly thaw and drain frozen hashbrowns to prevent sogginess and ensure crispiness.
🐖 Use good-quality ham, preferably leftover holiday ham; for vegetarian versions, substitute with sautéed vegetables.
🕒 Make ahead by assembling 1-2 days before baking or freezing uncooked or fully baked (without topping). Thaw before reheating.

Prep Time: 10 to 30 minutes
Baking Time: 45 to 70 minutes
Cook Time: 50 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350-450
Carbohydrates: 19-30 grams

Keywords: Creamy, Ham, Cheese, Hash Brown Casserole