Beef and Guinness Stew Recipe with Rich and Tender Flavors

Why You’ll Love This Guinness Beef Stew

Picture this: a big bowl of hearty Guinness beef stew on a chilly evening, filling your home with the most inviting aromas. This beef and Guinness stew recipe delivers tender chunks of beef in a rich, dark brown sauce boosted by stout beer. It’s simple to put together, and the payoff is huge in flavor.

One big reason folks rave about this Guinness stew is its ease of preparation. With just 10 minutes of prep, you brown the meat, toss in veggies and liquids, and let it simmer. No fancy skills needed, making it perfect for busy parents, students, or anyone short on time. Even if you’re new to the kitchen, you’ll nail this Irish stew without a hitch.

This Guinness beef stew recipe is straightforward and quick to make, perfect for busy weeknights without sacrificing flavor. The simple steps and minimal prep time make it ideal for both novice and seasoned cooks.

Health perks make it a winner too. Packed with protein and iron from the beef chuck or boneless short rib, plus nutrient-rich carrots and celery, it fuels you right. The stout beer brings antioxidants, adding a wellness boost to this comforting dish. Diet-conscious eaters appreciate how it satisfies without empty calories.

It shines in versatility as well. Swap for gluten-free options or go vegan with easy tweaks. Families love how this stew recipe bends to fit everyone’s needs, from low-carb to hearty meat lovers. North American tastes favor beef over traditional lamb, keeping it familiar yet exciting.

The standout feature? That distinctive flavor from Guinness mingling with herbs, tomato paste, and bacon. It creates a deep, savory taste unlike any basic beef stew. Your taste buds will thank you, and it’ll fast become a go-to for gatherings or cozy nights in.

Essential Ingredients for Guinness Beef Stew

Main Ingredients

Gathering the right ingredients sets up your rich and tender Guinness beef stew for success. Here’s the full list with precise measurements so you can shop and cook with confidence. Every bit counts for that perfect rich dark brown sauce.

• 2 tablespoons olive oil
• 2.5 pounds (1.25 kg) beef chuck or boneless short rib, cut into 2-inch chunks
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 3 minced garlic cloves
• 2 chopped onions
• 6 ounces (180 grams) diced bacon or similar cured meat
• 3 tablespoons all-purpose flour
• 440 milliliters stout beer (Guinness)
• 4 tablespoons tomato paste
• 3 cups (750 milliliters) chicken stock or broth
• 3 carrots, peeled and cut into half-inch thick pieces
• 2 large celery stalks, cut into one-inch pieces
• 2 bay leaves
• 3 sprigs fresh thyme or 1 teaspoon dried thyme leaves

These create the hearty base for your Irish stew. The beef simmers to tenderness, while the stout adds that signature depth.

Special Dietary Options

This beef stew adapts easily. For vegan, swap beef with seitan or mushrooms, use vegetable broth, and pick a malt-free stout. Gluten-free? Go with gluten-free beer or skip it, plus gluten-free broth. Low-calorie versions lean on less oil, more veggies, and leaner cuts. Everyone gets a bowl.

How to Prepare the Perfect Guinness Beef Stew: Step-by-Step Guide

Ready for that melt-in-your-mouth texture? Total time is about 3 hours and 10 minutes, with 10 minutes prep and 3 hours cooking. Follow these steps for the best Guinness beef stew.

1. Season beef chunks with 3/4 teaspoon salt and 3/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a large pot over medium-high. Brown beef well in batches, then set aside with juices.
2. In the same pot, saute 3 minced garlic cloves, 2 chopped onions, and 6 ounces diced bacon until softened, about 5 minutes.
3. Add 3 carrots (half-inch pieces), 2 celery stalks (one-inch pieces), and 3 tablespoons flour. Stir 2 minutes to coat.
4. Pour in 440 ml stout beer to deglaze, scraping browned bits. Add 4 tablespoons tomato paste, 3 cups chicken stock, 2 bay leaves, and thyme.
5. Return beef and juices to pot, ensuring covered by liquid. Bring to simmer.
6. Cover and cook gently 2 hours until beef nears tenderness.
7. Uncover, simmer 30-45 minutes more till beef is very tender and sauce thickens. Skim fat if desired, remove herbs.

Serve hot over creamy mashed potatoes or low-carb mash, with crusty bread to sop up sauce. Check out this delicious sweet potato casserole for a fun side twist.

Brown the beef well first—it’s the secret to locking in those juices for fork-tender results.

For gluten-free, use GF flour. Low-cal? Skim extra fat. Vegan? Swap as noted earlier.

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Dietary Substitutions to Customize Your Guinness Beef Stew

Make this Guinness stew your own with smart swaps. Keep the hearty vibe while fitting any diet.

Protein Alternatives:

• Seitan or mushrooms for vegan.
• Chicken or turkey for lighter meat.
• Jackfruit for plant-based chew.

Veggie and Flavor Tweaks:

• Parsnips and turnips instead of carrots and celery.
• GF stout or more broth for gluten-free.
• Smoked paprika or rosemary for new notes.
• Low-sodium broth to cut salt.

These changes hold the rich essence. Learn more about beef’s nutritional benefits, like iron and protein.

Mastering Guinness Beef Stew: Advanced Tips and Variations

Take your beef and Guinness stew recipe up a notch with these pro moves. Sear over high heat for juicy beef. Heavy pot ensures even cooking.

Flavor boosts: Add bacon bits or balsamic splash. Try rosemary with thyme. For presentation, rustic bowls with parsley top, maybe horseradish cream.

Make ahead: Cook day before, flavors deepen overnight. Reheat gently. If you love beef dishes, try our slow cooker pepper steak next.

• Sear high for crust.
• Day-ahead magic.
• Herb swaps for fun.

Check Reddit ideas for Guinness cooking.

How to Store Guinness Beef Stew: Best Practices

Leftovers taste even better. Cool to room temp, then airtight containers. Fridge up to 4 days.

Freeze portions 3 months, thaw overnight. Reheat low on stove, add broth if thick. Bulk prep for easy meals, label dates.

FAQs: Frequently Asked Questions About Guinness Beef Stew

Guinness Beef Stew

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• Author: Brandi Oshea
• Total Time: 3 hours 10 minutes
• Yield: 6 servings
• Diet: Gluten-containing (can be adapted gluten-free by using gluten-free flour and beer)

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Description

🍲 Savor the rich and tender flavors of this classic Beef and Guinness Stew, perfect for comforting meals.
🍖 This hearty stew features slow-simmered beef in a flavorful stout beer sauce that’s ideal for cozy gatherings.

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Ingredients

– 2 tablespoons olive oil

– 2.5 pounds (1.25 kg) beef chuck or boneless short rib, cut into 2-inch chunks

– 3/4 teaspoon salt

– 3/4 teaspoon black pepper

– 3 minced garlic cloves

– 2 chopped onions

– 6 ounces (180 grams) diced bacon or similar cured meat

– 3 tablespoons all-purpose flour

– 440 milliliters stout beer (Guinness)

– 4 tablespoons tomato paste

– 3 cups (750 milliliters) chicken stock or broth

– 3 carrots, peeled and cut into half-inch thick pieces

– 2 large celery stalks, cut into one-inch pieces

– 2 bay leaves

– 3 sprigs fresh thyme or 1 teaspoon dried thyme leaves

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Instructions

1-Season beef chunks with 3/4 teaspoon salt and 3/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a large pot over medium-high. Brown beef well in batches, then set aside with juices.

2-In the same pot, saute 3 minced garlic cloves, 2 chopped onions, and 6 ounces diced bacon until softened, about 5 minutes.

3-Add 3 carrots (half-inch pieces), 2 celery stalks (one-inch pieces), and 3 tablespoons flour. Stir 2 minutes to coat.

4-Pour in 440 ml stout beer to deglaze, scraping browned bits. Add 4 tablespoons tomato paste, 3 cups chicken stock, 2 bay leaves, and thyme.

5-Return beef and juices to pot, ensuring covered by liquid. Bring to simmer.

6-Cover and cook gently 2 hours until beef nears tenderness.

7-Uncover, simmer 30-45 minutes more till beef is very tender and sauce thickens. Skim fat if desired, remove herbs.

Notes

🍅 Use a good quality stout beer for the richest flavor.
⏲️ Simmer gently to ensure beef becomes tender without drying out.
🍞 Serve with mashed potatoes or crusty bread to enjoy every bit of the savory sauce.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Main Course
• Method: Slow simmering
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 90mg

Keywords: Beef Stew, Guinness Stew, Irish Stew, Slow Cooked Beef