How do you make easy and fresh guacamole at home?

To make fresh guacamole, start by halving three ripe avocados and removing the pits. Scoop the flesh into a bowl and mash it gently with a fork until you reach your preferred texture. Mix in finely chopped onions, diced tomatoes, minced garlic, chopped cilantro, and jalapeño pepper for heat. Add fresh lime juice and a pinch of salt to enhance flavor. Stir everything until combined. Serve immediately or cover with plastic wrap pressed directly on the surface to prevent browning.

What is the best way to choose ripe avocados for guacamole?

When selecting ripe avocados, look for fruit with the stem still attached. If the stem area is missing, the inside might have brown spots. Gently squeeze the avocado; it should feel firm but give slightly under pressure, indicating ripeness. Avoid overly soft or mushy fruit. If the avocados are not yet ripe, leave them at room temperature for a few days until they soften.

How long does homemade guacamole last and how can I keep it fresh?

Fresh guacamole is best consumed within 1-2 days. To keep it fresh longer, press plastic wrap directly onto the surface to limit air exposure, and store it in an airtight container in the refrigerator. Some also place a thin layer of lime juice or water on top before sealing. Note that slight browning on the surface is natural and can be scraped off before serving.

Can I make guacamole without jalapeños or other spicy ingredients?

Yes, guacamole can be made without jalapeños or spicy peppers if you prefer a milder flavor. Simply omit them or replace with mild green bell peppers for crunch without heat. You can customize the recipe by adding other ingredients like diced mango or pomegranate seeds for sweetness, or extra lime juice for tang.

What are some common variations to traditional guacamole recipes?

Common guacamole variations include adding diced mango, pineapple, or pomegranate for a fruity twist. Some recipes incorporate sour cream or Greek yogurt for creaminess. Others add finely chopped bacon, roasted corn, or diced cucumber for extra texture. Fresh herbs like mint or parsley can replace or complement cilantro, catering to different tastes.

Guacamole Recipe Fresh Simple Authentic Taste For 2024

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: – 3 ripe avocados the creamy base that gives guacamole its rich texture and healthy fats; – ½ small yellow onion, finely diced adds a sharp crunch and depth of flavor; – 2 Roma tomatoes, diced brings in juiciness and a subtle sweetness; – 3 tablespoons finely chopped fresh cilantro enhances the herbal notes for that authentic kick; – 1 jalapeno pepper, with seeds removed and finely diced provides a mild heat that you can adjust; – 2 garlic cloves, minced infuses a wonderful aroma and savory taste; – Juice of 1 lime adds freshness and helps prevent browning; – ½ teaspoon sea salt balances all the flavors perfectly

Description

🥑 Enjoy fresh, simple, and authentic guacamole made with ripe avocados and zesty lime juice for a perfect dip every time.
🌶️ Packed with fresh veggies and a hint of jalapeño, this recipe adds vibrant flavor to any occasion or snack.

Ingredients

– 3 ripe avocados the creamy base that gives guacamole its rich texture and healthy fats

– ½ small yellow onion, finely diced adds a sharp crunch and depth of flavor

– 2 Roma tomatoes, diced brings in juiciness and a subtle sweetness

– 3 tablespoons finely chopped fresh cilantro enhances the herbal notes for that authentic kick

– 1 jalapeno pepper, with seeds removed and finely diced provides a mild heat that you can adjust

– 2 garlic cloves, minced infuses a wonderful aroma and savory taste

– Juice of 1 lime adds freshness and helps prevent browning

– ½ teaspoon sea salt balances all the flavors perfectly

Instructions

1-First, wash and dry all fresh ingredients thoroughly to keep things clean and safe.

2-Cut the avocados in half, remove the pits carefully, and scoop the flesh into a mixing bowl.

3-Use a fork to mash the avocado to your desired consistency, keeping it smooth or a bit chunky for texture.

4-Add the freshly squeezed lime juice right away to lock in flavor and prevent browning.

5-Mix in the diced yellow onion, Roma tomatoes, finely chopped cilantro, jalapeno, minced garlic, and sea salt evenly.

6-Adjust the seasoning as needed, tasting to get that perfect balance maybe a pinch more salt or lime for zing.

7-For adaptations, swap in a serrano pepper for more heat or tweak ingredients to make it smoky or festive.

8-Finally, serve it up with tortilla chips for the ultimate dip; it’s ready to enjoy right away.

Notes

🥑 Use large ripe but firm avocados for the best texture and flavor.
💧 To prevent browning, spread guacamole flat, add a thin layer of cold water on top, cover, and refrigerate; drain water before serving.
🌶️ Substitute serrano pepper for jalapeño if you prefer more heat.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip, Appetizer, Snack
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: About 1/4 cup
Calories: 185
Sugar: 1.7 g
Sodium: 305.5 mg
Fat: 15.8 g
Saturated Fat: 2.2 g
Trans Fat: 0 g
Carbohydrates: 12.3 g
Fiber: 7.6 g
Protein: 2.5 g
Cholesterol: 0 mg

Keywords: Guacamole,Fresh Guacamole,Simple Guacamole,Authentic Guacamole