How do I make a ground beef casserole with potatoes from scratch?

To make a ground beef casserole with potatoes, start by browning 1 pound of ground beef in a skillet until fully cooked. Drain excess fat and add diced onions, garlic, and your choice of seasonings like salt, pepper, and paprika. Layer thinly sliced potatoes at the bottom of a greased baking dish, then spread the cooked beef mixture over the potatoes. Pour a mixture of cream or milk and shredded cheese over the top, cover with foil, and bake at 375°F (190°C) for about 45-60 minutes until the potatoes are tender. Remove the foil in the last 10 minutes to brown the cheese if desired.

What types of potatoes work best for a ground beef casserole?

For ground beef casseroles, starchy potatoes like Russets or all-purpose Yukon Gold potatoes work best. Russets become tender and fluffy when baked, absorbing the flavors of the beef and seasonings. Yukon Gold potatoes offer a slightly creamier texture and hold their shape well, preventing the casserole from becoming too mushy. Avoid waxy potatoes like red or fingerling potatoes, as they don’t soften evenly and may alter the casserole’s texture.

Can I prepare the ground beef casserole with potatoes ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble the dish completely and cover it tightly with foil or plastic wrap. Store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator and bake at 375°F (190°C) for about 60-75 minutes, as it will take longer to heat through. For best results, allow the casserole to come to room temperature for 20-30 minutes before baking.

How can I make a ground beef and potato casserole healthier?

To make your ground beef and potato casserole healthier, use lean ground beef with at least 90% lean meat to reduce fat content. Swap heavy cream or full-fat milk for low-fat or unsweetened plant-based milk. Incorporate vegetables such as bell peppers, spinach, or carrots for additional nutrients and fiber. Use moderate amounts of cheese or substitute with lower-fat cheese options. Additionally, seasoning with herbs like thyme or rosemary minimizes the need for excess salt.

What should I serve with a ground beef casserole with potatoes?

Ground beef casserole with potatoes is hearty and filling, so a light side dish complements it well. Fresh green salads with a tangy vinaigrette, steamed or roasted green vegetables like broccoli or green beans, and bread rolls or garlic bread are great options. For a balanced meal, you can also serve pickled vegetables or a simple coleslaw to add crunch and acidity, which helps cut through the richness of the casserole.

Ground Beef Casserole With Potatoes For Easy Comfort Food

Name: Ground Beef Casserole With Potatoes
Prep time: PT-488386H56M46S
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 medium potatoes, peeled and thinly sliced; 2 tablespoons butter or cooking oil; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon fresh thyme, minced; 1 pound ground beef (80/20 recommended; other fat levels work); 1 teaspoon salt (to taste); 1 teaspoon bouillon powder (or substitute with salt); 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon oregano; 2 tablespoons flour; 1 cup beef broth; ½ cup milk; 1 cup shredded cheddar cheese; Fresh parsley, chopped (optional, for garnish)

Description

🥔 Enjoy the comforting flavors of this Ground Beef and Potato Casserole, a hearty meal that’s perfect for family dinners.
🧀 This easy-to-make recipe combines tender potatoes, flavorful ground beef, and melted cheddar cheese for a satisfying dish anyone will love.

Ingredients

Scale

6 medium potatoes, peeled and thinly sliced

2 tablespoons butter or cooking oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon fresh thyme, minced

1 pound ground beef (80/20 recommended; other fat levels work)

1 teaspoon salt (to taste)

1 teaspoon bouillon powder (or substitute with salt)

1 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon oregano

2 tablespoons flour

1 cup beef broth

½ cup milk

1 cup shredded cheddar cheese

Fresh parsley, chopped (optional, for garnish)

Instructions

First Step: Preheat your oven to 375°F (190°C). Meanwhile, peel and thinly slice the potatoes for even cooking.

Second Step: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon; drain excess fat.

Third Step: Add chopped onion and minced garlic to the beef; sauté until softened and fragrant.

Fourth Step: Stir in beef broth and dried thyme, letting it simmer for 5 minutes to blend flavors and reduce slightly.

Fifth Step: In a greased casserole dish, layer half the sliced potatoes, then spread the beef mixture evenly over them.

Sixth Step: Add the remaining potato slices on top and sprinkle shredded cheddar cheese generously.

Final Step: Cover with foil and bake for 30 minutes; then remove the foil and bake an additional 10-15 minutes until potatoes are tender and cheese is golden. Let cool slightly before serving.

Notes

🥔 Slice potatoes evenly for uniform cooking.
⏳ Allow casserole to rest 10-15 minutes after baking to thicken sauce.
🔥 Broil for 1-2 minutes post-baking to achieve a crispy cheese topping.

Prep Time: 15 minutes
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Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Ground beef casserole, potato casserole, comfort food, baked casserole