What type of potatoes work best for ground beef casserole?

Russet potatoes are the best choice for ground beef casserole because their high starch content helps them hold their shape while absorbing flavors. Yukon Gold potatoes are another good option if you prefer a creamier texture. Avoid waxy potatoes like red or new potatoes, as they can become too soft during baking.

Can I add extra vegetables to my ground beef and potato casserole?

Yes, adding vegetables like peas, carrots, sweet corn, or bell peppers enhances both flavor and nutrition. Simply chop them into bite-sized pieces and mix them into the casserole before baking. Keep in mind that vegetables with high water content may affect the casserole's texture, so avoid adding too many or draining them if canned.

How do I make the gravy for a ground beef potato casserole?

To make a simple gravy, use a roux made from flour and fat (like butter), then gradually whisk in beef broth and a little milk until thickened. Season with salt, pepper, and spices such as thyme or paprika. For a shortcut, condensed cream of mushroom or cheese soup can be substituted for the gravy and still provide a creamy texture.

Can I prepare the ground beef casserole ahead of time?

Yes, you can assemble the casserole in advance and store it covered in the refrigerator for up to two days. For longer storage, freeze it in an airtight container for up to three months. When ready to bake, cook from cold in a preheated oven or thaw overnight in the fridge and then bake as usual.

How should I store and reheat leftover ground beef and potato casserole?

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to three months. To reheat, thaw frozen portions overnight in the fridge, then warm in a 350°F oven for 15-20 minutes or microwave individual servings for 1-2 minutes until heated through. Adding a little extra cheese or sour cream on top before reheating can improve flavor.

Ground Beef Casserole With Potatoes Recipe Made Easy

Name: Ground Beef Casserole With Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: – 6 medium potatoes, peeled and thinly sliced; – 2 tablespoons butter or cooking oil; – 1 onion, diced; – 2 cloves garlic, minced; – 1 teaspoon fresh thyme, minced; – 1 pound ground beef (80/20 fat ratio recommended, adjustable); – 1 teaspoon salt (or to taste); – 1 teaspoon bouillon powder (optional, can substitute salt); – 1 teaspoon ground black pepper; – 1 teaspoon paprika; – 1 teaspoon oregano; – 2 tablespoons all-purpose flour; – 1 cup beef broth; – ½ cup milk; – 1 cup shredded cheddar cheese; – Fresh parsley, chopped (garnish, optional)

Description

🥔 This Ground Beef and Potato Casserole combines simple ingredients for a comforting, hearty meal perfect for families.
🧀 The layers of tender potatoes, savory beef, and melted cheddar cheese deliver delicious flavors with minimal effort.

Ingredients

– 6 medium potatoes, peeled and thinly sliced

– 2 tablespoons butter or cooking oil

– 1 onion, diced

– 2 cloves garlic, minced

– 1 teaspoon fresh thyme, minced

– 1 pound ground beef (80/20 fat ratio recommended, adjustable)

– 1 teaspoon salt (or to taste)

– 1 teaspoon bouillon powder (optional, can substitute salt)

– 1 teaspoon ground black pepper

– 1 teaspoon paprika

– 1 teaspoon oregano

– 2 tablespoons all-purpose flour

– 1 cup beef broth

– ½ cup milk

– 1 cup shredded cheddar cheese

– Fresh parsley, chopped (garnish, optional)

Instructions

1-First, preheat the oven to 375°F (190°C) and prepare all ingredients by washing and slicing potatoes thinly, dicing onions, and mincing garlic.

2-In a large skillet over medium heat, melt butter or oil and sauté the onion, garlic, and thyme until the onion turns translucent and aromatic. This step builds a flavorful base that enhances the entire dish.

3-Next, add the ground beef and cook until browned, breaking it into crumbles as it cooks, then season with salt, pepper, bouillon powder if using, paprika, and oregano. Drain any excess fat to keep the casserole from becoming greasy. Sprinkle flour over the beef mixture, stir well, and cook for about a minute before gradually whisking in beef broth and milk until it thickens into a savory gravy.

4-Grease a baking dish and layer half the sliced potatoes at the bottom, followed by half the beef mixture. Repeat the layers with the remaining potatoes and beef for an even bake. Cover with foil and bake for 45 minutes, or until the potatoes are tender when tested with a fork. Remove the foil, sprinkle the cheddar cheese evenly on top, and bake uncovered for another 10-15 minutes until the cheese melts and bubbles.

5-Let the casserole rest for 10-15 minutes before serving, and garnish with fresh parsley if desired.

Notes

🧀 For a crispier top, broil the casserole briefly after baking.
🥔 Ground beef can be slightly undercooked initially to avoid drying out during baking.
⏲️ Resting the casserole allows the sauce to thicken and flavors to meld beautifully.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 200g
Calories: 503 kcal
Sugar: 0 g
Sodium: 849 mg
Fat: 26 g
Saturated Fat: 0 g
Carbohydrates: 43 g
Protein: 24 g

Keywords: Ground beef casserole, Potato casserole, Simple casserole, Cheesy casserole