What are some popular recipes with ground beef and cabbage?

Popular dishes include: - Ground beef and cabbage stir-fry with onions and bell peppers - Traditional stuffed cabbage rolls filled with meat and rice - Asian-style cabbage and beef bowls with soy sauce and garlic Explore related recipes on our site for more inspiration.

How can I add a twist to a ground beef and cabbage recipe?

Try spices like cumin, coriander, or smoked paprika for new flavors. Substitute ground turkey for beef to lighten the dish or add soy sauce for an Asian flair. Experimenting with different vegetables or sauces helps create a personalized dish.

Can you cook ground beef and cabbage without it becoming soggy?

Maintain larger cabbage pieces and avoid overcooking. Quick stir-frying over high heat keeps the cabbage crisp. Also, draining excess liquid during cooking helps preserve texture and enhances the dish's appeal.

Is ground beef and cabbage a low-carb, keto-friendly meal?

Yes, this recipe is naturally low in carbohydrates and suitable for keto diets. You can modify it further by adding cauliflower rice or avoiding starchy add-ons, which keeps it aligned with keto guidelines.

Ground Beef and Cabbage Recipe: Easy Weeknight Dinner

Name: Savory Ground Beef with Cabbage: A Simple & Tasty Weeknight Meal Recipe
Prep time: PT-485915H55M38S
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound lean ground beef; ½ medium cabbage, chopped or shredded into thicker strips; 1 medium carrot, grated or julienned; 3 tablespoons tomato sauce or paste; ½ cup beef or vegetable broth; Salt and pepper to taste; 1 ½ teaspoons paprika (regular or smoked); 1 medium to large onion, sliced; 2-3 tablespoons vegetable oil for cooking; Optional garnishes: fresh herbs like parsley or chives; Optional for serving: sour cream or plain yogurt

Description

🍲 Whip up a delicious and hearty meal with Savory Ground Beef and Cabbage, ready in just 20 minutes!
🥬 Enjoy a healthy and satisfying dish perfect for any weeknight dinner, utilizing simple ingredients.

Ingredients

Scale

1 pound lean ground beef
½ medium cabbage, chopped or shredded into thicker strips
1 medium carrot, grated or julienned
3 tablespoons tomato sauce or paste
½ cup beef or vegetable broth
Salt and pepper to taste
1 ½ teaspoons paprika (regular or smoked)
1 medium to large onion, sliced
2–3 tablespoons vegetable oil for cooking
Optional garnishes: fresh herbs like parsley or chives
Optional for serving: sour cream or plain yogurt

Instructions

1. Heat a large skillet over medium heat. Add ground beef, season with salt and pepper, and cook until golden brown. Drain excess fat if needed, and set beef aside.
2. In the same skillet, sauté the onion until translucent. Add the grated carrot and cook until it softens.
3. Stir in the tomato sauce or paste and broth, let simmer for 2-3 minutes.
4. Add chopped cabbage, salt, pepper, and paprika, stirring well. Cover and let simmer until the cabbage is tender but still slightly crunchy, or longer if a softer texture is desired. Stir occasionally.
5. Return the cooked beef to the skillet, combine well, garnish with fresh herbs, and serve warm. Optionally, serve with sour cream or plain yogurt.

Notes

🩲 Use lean ground beef to reduce fat and drainage for a healthier meal.
🥕 A bag of coleslaw mix can conveniently substitute for cabbage.
⏳ For crunchier cabbage, cook until partially wilted; for softer texture, extend cooking time.

Prep Time: 5 minutes
Cooling Time: None
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 234
Sugar: 1.9 grams
Sodium: 200 mg
Fat: 11.2 grams
Saturated Fat: 3.2 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 3.3 grams
Fiber: 1 gram
Protein: 28.4 grams
Cholesterol: 81 mg