Can I use other types of meat in the ground beef and chopped cabbage recipe?

Yes, you can substitute with ground turkey, chicken, or pork depending on your preference or dietary restrictions.

Is this recipe suitable for low-carb diets?

Absolutely. The dish is naturally low in carbohydrates, especially when served without starchy sides, making it a great fit for keto or low-carb plans.

How can I make this recipe vegan?

Replace ground beef with plant-based crumbles, tofu, tempeh, or cooked lentils to keep similar texture and protein content.

Can I prepare this recipe in advance?

Yes, it stores well in the refrigerator for up to 4 days and can be frozen for longer-term storage.

Are there gluten-free versions of this recipe?

The recipe is naturally gluten-free. Just ensure any added sauces or seasonings are gluten-free certified.

Ground Beef and Chopped Cabbage Recipe for Easy Dinners

Name: Simple Ground Beef and Cabbage Recipe with Freshly Chopped Cabbage
Prep time: PT-486083H28M35S
Cook time: 20 min
Total time: PT-486083H23M35S
Cuisine: American
Ingredients: 1 pound (about 450 g) lean ground beef (85/15 lean-to-fat ratio recommended); Half of a medium cabbage (about 4 cups chopped), chopped into thick strips or shredded; 1 medium carrot, grated or julienned; 1 medium to large onion, chopped; 3 tablespoons tomato sauce or tomato paste; ½ cup (120 ml) beef broth or vegetable broth; Salt and pepper to taste; 1½ teaspoons paprika (regular or smoked); 2 to 3 tablespoons vegetable oil for cooking; 2 garlic cloves, minced (optional); Fresh herbs like parsley or chives for garnish; Sour cream or plain yogurt for serving (optional)

Description

🥩 This Simple Ground Beef and Cabbage recipe is a quick, one-pan meal combining lean beef and fresh cabbage for a nutritious, protein-packed dish.
🥬 Perfect for busy weeknights, it offers a flavorful, low-carb option that pairs well with a variety of sides.

Ingredients

Scale

1 pound (about 450 g) lean ground beef (85/15 lean-to-fat ratio recommended)
Half of a medium cabbage (about 4 cups chopped), chopped into thick strips or shredded
1 medium carrot, grated or julienned
1 medium to large onion, chopped
3 tablespoons tomato sauce or tomato paste
½ cup (120 ml) beef broth or vegetable broth
Salt and pepper to taste
1½ teaspoons paprika (regular or smoked)
2 to 3 tablespoons vegetable oil for cooking
2 garlic cloves, minced (optional)
Fresh herbs like parsley or chives for garnish
Sour cream or plain yogurt for serving (optional)

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned and golden (5-7 minutes). Drain excess fat and set beef aside.
2. In the same skillet, sauté onions until translucent (3-4 minutes). Add grated carrot and cook until softened. Add minced garlic and cook for about 30 seconds until fragrant.
3. Stir in tomato sauce or paste and broth, then simmer for 2-3 minutes to develop flavor.
4. Add chopped cabbage, season with salt, pepper, and paprika. Stir well, cover, and simmer on low until cabbage reaches desired tenderness, about 5 to 15 minutes, stirring occasionally.
5. Return cooked ground beef to the skillet, mix thoroughly, and heat through.
6. Garnish with fresh herbs. Serve hot with optional sour cream or yogurt.

Notes

🍳 Use lean ground beef to prevent excess fat and watery texture.
🌈 Try red cabbage for a colorful twist and different flavor.
🥕 Add extra veggies like bell peppers, mushrooms, or peas for variety and nutrition.

Prep Time: 5 minutes
Cooking Time: 15-25 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 234
Sugar: 1.9 grams
Sodium: 200 mg
Fat: 11.2 grams
Saturated Fat: 3.2 grams
Carbohydrates: 3.3 grams
Protein: 28.4 grams
Cholesterol: 81 mg

Keywords: Ground Beef, Cabbage, Simple, Quick