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Grinch Oreo Balls


  • Author: Brandi Oshea
  • Total Time: 1 hour 10 minutes
  • Yield: About 36 balls
  • Diet: Contains dairy and gluten

Description

🎄 Grinch Oreo Balls make a fun and festive holiday treat that’s easy to make and loved by all ages.
💚 These creamy, chocolatey bites bring a vibrant pop of color perfect for holiday parties and celebrations.


Ingredients

– 36 chocolate sandwich cookies (about 370-400 grams) crushed to form the base and provide rich chocolate flavor

– 225 grams of cream cheese at room temperature binds the crushed cookies and adds a creamy texture

– 340 grams of light green candy melts used for coating to give the iconic Grinch color and a smooth finish

– Red heart-shaped sprinkles (quantity as needed) added for a festive touch on top of each ball

– Green food coloring (1 tsp, if additional tinting is desired) helps enhance the Grinch green, though the candy melts provide the base color

– Red candy melts (1 cup) for any extra coating variations, though the light green is primary


Instructions

1-First Steps: Preparing the Mixture Start by processing 36 chocolate sandwich cookies into fine crumbs using a food processor or by smashing them in a sealed bag with a rolling pin; this creates the perfect base for your Grinch Oreo Balls. Next, mix the crumbs thoroughly with 225 grams of cream cheese at room temperature until the mixture is smooth and holds together easily. This step is crucial for that creamy texture that makes these treats so irresistible.

2-First Steps: Once combined, roll the mixture into 1-inch (2.5 cm) balls and place them on a parchment-lined baking sheet. Chill these balls in the refrigerator for 30 minutes or in the freezer for 15 minutes to firm them up, which helps prevent cracking during the next stage. Chilling is a key tip to keep in mind for smooth results.

3-Coating and Finishing: For the coating, melt 340 grams of light green candy melts in a microwave-safe bowl by heating in 30-second intervals and stirring until smooth; this method ensures a glossy finish without burning. Dip each chilled ball into the melted coating using a toothpick, gently shaking off any excess to avoid a thick layer.

4-Coating and Finishing: Immediately add a red heart-shaped sprinkle before the coating sets, then place the balls back on the parchment paper. Refrigerate them for another 30 minutes to fully set the coating. Throughout this process, adapt ingredients for dietary preferences, like using vegan options, to make sure everyone can enjoy these festive Grinch Oreo Balls.

5-Additional Tips for Success: To enhance your experience, remember to reheat candy melts in brief intervals if they thicken, and use oil-based coloring if you need to adjust the shade. For more ideas on creative desserts, check out our recipe for cookies and cream Oreo cake, which pairs wonderfully with this treat.

Notes

❄️ Chill the balls before dipping to prevent cracking of the coating.
🌡️ Reheat candy melts in short, 30-second intervals to keep the coating smooth and workable.
🎨 Use oil-based coloring in candy melts if needed for vibrant color and smooth texture.

  • Prep Time: 10 minutes
  • Chilling and Setting Time: 1 hour
  • Category: Dessert
  • Method: Mixing, Chilling, Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 93 calories
  • Sugar: 7 grams
  • Sodium: 50 mg
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 11 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 5 mg

Keywords: grinch oreo balls, festive holiday treats, chocolate cream cheese balls, green candy melts