1-Getting started: Getting started with grilled steak tacos is all about keeping it simple and fun. Begin by preheating your grill to medium-high heat, around 400°F, to get that perfect sear. While the grill heats up, take your 1½ pounds of flank steak and season it with 2 teaspoons of kosher salt and 1 teaspoon of freshly ground black pepper for a solid flavor base.

2-Next: whip up the marinade using the peel and juice of 1 to 2 large oranges, juice of 2 medium limes, 4 cloves of grated garlic, chopped stems from 1 medium bunch of fresh cilantro, 1 sliced small red onion, and 1 can or jar (7 to 8 ounces) of blended chipotle salsa. Let the steak soak in this mix for 1 to 4 hours to absorb all those tasty notes, but don’t go over that time to keep the texture just right.

3-Once marinated: brush off any excess to prevent burning, then cook the steak on a grill pan or skillet with 4 tablespoons of divided canola or vegetable oil. Grill it alongside the marinated onion rings until they’re tender and charred, which takes about 15 minutes total. While that’s happening, warm your 8 flour or corn tortillas to get them ready for assembly.

4-First, trim any excess fat from the flank steak and let it marinate as described. This step really locks in the flavors from the oranges, limes, and chipotle. Second, prepare your toppings by setting aside the half cup each of avocado crema or sour cream, pico de gallo or salsa fresca, and crumbled Cotija cheese, plus fresh cilantro leaves for garnish.

5-Third, place the steak on the grill for 4-5 minutes per side for medium-rare doneness. Fourth, let it rest for 5-10 minutes before slicing thinly against the grain this keeps it juicy and tender. Fifth, warm the tortillas quickly on the grill. Finally, build your tacos with the sliced steak, grilled onions, and your choice of toppings, serving up 8 tacos that feed 4 people in just 20 to 25 minutes of prep.

6-Key tips to remember: Marinate no longer than 4 hours, brush off excess marinade, slice against the grain, and use those grilled onions as a star topping. These little details, like using flank steak nutrition facts to choose quality meat, make all the difference in your final dish.