What type of steak works best for grilled steak fajitas?

Skirt steak and flank steak are the best choices for grilled steak fajitas because they have good flavor and become tender after marinating. These cuts are also affordable and cook quickly on the grill. Their grain structure means slicing against the grain after cooking will ensure each bite is tender.

How long should I marinate steak for fajitas?

Marinate the steak for at least 2 hours to help tenderize it and infuse flavor, but no longer than 8 hours to avoid breaking down the meat too much. Use a marinade containing acid, such as lime juice, combined with spices and oil for best results.

What’s the ideal grill temperature and cooking time for steak fajitas?

Preheat your grill to about 450°F (232°C) for direct high heat. Grill the steak for 4 minutes on one side, then flip and cook another 3 to 4 minutes for medium-rare to medium doneness. Adjust time based on steak thickness or preferred level of doneness.

How should I slice the steak after grilling for fajitas?

After resting the steak for 5 to 10 minutes to retain juices, slice it thinly against the grain. Cutting against the grain shortens muscle fibers, making the meat easier to chew and enhancing its tenderness.

What are some tasty vegetable and topping options for grilled steak fajitas?

Classic vegetables include sliced bell peppers and onions grilled alongside the steak. You can also add mushrooms or zucchini. Popular toppings are sliced avocado, salsa, sour cream, shredded cheese, guacamole, and pico de gallo for added flavor and texture.

Grilled Steak Fajitas Recipe With Bold Flavors And Easy Steps

Name: Grilled Steak Fajitas
Prep time: PT-491286H9M48S
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Mexican
Ingredients: – 2 pounds flank steak the star protein for a tender, juicy base; – 2 tablespoons fresh lime juice adds a tangy kick to the marinade; – 1/4 cup olive oil used for marinating the steak and keeping it moist; – 3 grated garlic cloves infuses a rich, aromatic depth; – 1 tablespoon chili powder brings mild heat and smoky notes; – 2 teaspoons ground cumin offers an earthy complement to the spices; – 1/2 teaspoon onion powder enhances the savory profile; – 1/4 teaspoon cayenne pepper provides a subtle spice; – 1/2 teaspoon paprika adds a touch of sweetness and color; – 1 teaspoon salt seasons the steak perfectly; – 2 sliced bell peppers (red, yellow, and orange preferred) delivers sweetness and crunch; – 1 sliced medium onion contributes caramelized flavor; – 2 tablespoons olive oil (for vegetables) helps with grilling and prevents sticking; – 1/2 teaspoon salt (for vegetables) balances the flavors; – 1/2 teaspoon pepper (for vegetables) adds a hint of spice; – 8 small flour tortillas (or corn tortillas if preferred) for wrapping everything up

Description

🔥 Experience restaurant-quality fajitas at home with perfectly grilled steak and charred vegetables in a bold marinade
🌮 Transform simple ingredients into an impressive meal that’s perfect for weeknight dinners or weekend gatherings

Ingredients

– 2 pounds flank steak the star protein for a tender, juicy base

– 2 tablespoons fresh lime juice adds a tangy kick to the marinade

– 1/4 cup olive oil used for marinating the steak and keeping it moist

– 3 grated garlic cloves infuses a rich, aromatic depth

– 1 tablespoon chili powder brings mild heat and smoky notes

– 2 teaspoons ground cumin offers an earthy complement to the spices

– 1/2 teaspoon onion powder enhances the savory profile

– 1/4 teaspoon cayenne pepper provides a subtle spice

– 1/2 teaspoon paprika adds a touch of sweetness and color

– 1 teaspoon salt seasons the steak perfectly

– 2 sliced bell peppers (red, yellow, and orange preferred) delivers sweetness and crunch

– 1 sliced medium onion contributes caramelized flavor

– 2 tablespoons olive oil (for vegetables) helps with grilling and prevents sticking

– 1/2 teaspoon salt (for vegetables) balances the flavors

– 1/2 teaspoon pepper (for vegetables) adds a hint of spice

– 8 small flour tortillas (or corn tortillas if preferred) for wrapping everything up

Instructions

1-Getting started with grilled steak fajitas is simple and fun, even if you’re new to grilling. First, prepare the flank steak by placing it in a large sealable container or zip-lock bag with the marinade ingredients: 2 tablespoons fresh lime juice, 1/4 cup olive oil, 3 grated garlic cloves, 1 tablespoon chili powder, 2 teaspoons ground cumin, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper. Let it marinate in the fridge for 2 to 8 hours to soak up all that flavor.

2-While the steak rests, preheat your grill to high heat, around 450°F (232°C), and set up a grill pan or sheet. Toss the sliced bell peppers and onion with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place the vegetables in the grill pan and cook them for 3-4 minutes until they blister and char a bit.

3-Next, season the steak with 1 teaspoon salt and pepper to taste, then put it on the direct heat side of the grill. Grill for about 4 minutes per side for medium-rare to medium, aiming for an internal temperature of 140-145°F (60-63°C). Remember to toss the vegetables with tongs while flipping the steak to ensure even cooking.

4-After grilling, remove the steak and vegetables, and let the steak rest for 5-10 minutes. This step helps lock in the juices. Slice the steak thinly against the grain for maximum tenderness, then serve it up in warmed tortillas with the grilled veggies and any optional toppings you like.

Notes

🥩 Always slice the steak against the grain to ensure maximum tenderness and easy chewing
⏰ Let the steak rest for 5-10 minutes after grilling to allow juices to redistribute for more flavorful meat
🌡️ Use a meat thermometer to avoid overcooking – medium-rare is 140-145°F for the best texture and flavor

Prep Time: 15 minutes
Marinating Time: 2 to 8 hours
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tortillas with steak and vegetables
Calories: 360
Sugar: 3
Sodium: 737
Fat: 19
Saturated Fat: 5
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 28
Cholesterol: 68

Keywords: grilled steak, fajitas, bold flavors, simple ingredients