Grilled Shrimp Tacos
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free option available
Description
🍤 Grilled Shrimp Tacos with Fresh Avocado Salsa bring a vibrant and healthy meal that’s quick to prepare and bursting with fresh flavors.
🥑 The combination of smoky grilled shrimp with creamy avocado salsa and crunchy slaw makes these tacos irresistibly delicious and perfect for any occasion.
Ingredients
200g ground beef
1 onion, chopped
2 cloves garlic, minced
400g canned tomatoes
100g tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt to taste
Pepper to taste
2 tbsp olive oil
100g grated Parmesan cheese for topping
200g spaghetti
Instructions
1-Preheat oven to 375°F (190°C).
2-In a large bowl, whisk together flour, baking powder, and salt.
3-Add butter and sugar, then mix until the mixture resembles coarse crumbs.
4-Gradually add milk, stirring until a soft dough forms.
5-Turn dough onto a floured surface and knead gently 5 times.
6-Roll dough out to 1/2-inch thickness.
7-Cut dough into circles using a biscuit cutter.
8-Place biscuits on a baking sheet lined with parchment paper.
9-Bake for 15-20 minutes or until golden brown.
10-Remove from oven and let cool on a wire rack.
Notes
🦐 Use peeled, deveined shrimp and soak wooden skewers to prevent burning.
🥑 Prepare the salsa gently to avoid mashing the avocado and make it up to 8 hours ahead, covering to prevent browning.
🌶️ Adjust spice levels by modifying sriracha, cayenne, and jalapeño quantities to your preference.
- Prep Time: 25 minutes
- Cook Time: 5-10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 452
- Sugar: 7g
- Sodium: 1050mg
- Fat: 27g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 244mg
Keywords: grilled shrimp, tacos, avocado salsa, fresh