How can I tell when grilled chicken for tacos is fully cooked?

You’ll know the grilled chicken is done when its internal temperature reaches 165°F (75°C), which you can check using an instant-read thermometer. Additionally, the chicken should be firm to the touch, and when sliced, there should be no pink inside. Clear juices running from the chicken are another good indicator it’s fully cooked and safe to eat.

Can I substitute the chicken with another protein in grilled chicken and avocado street tacos?

Yes, you can substitute chicken with other proteins like shrimp, beef, or tofu. For shrimp, grill until pink and opaque (about 2-3 minutes per side). Beef works well when sliced thin and seared quickly. For tofu, press out excess moisture and grill until nicely charred. Adjust cooking times accordingly to ensure each protein is cooked safely and maintains flavor.

What toppings pair best with grilled chicken and avocado street tacos?

Popular toppings include fresh cilantro, diced onions, lime wedges, and a tangy salsa or hot sauce. Crumbled queso fresco or cotija cheese adds a creamy, salty element. For extra crunch, consider pickled jalapeños or shredded cabbage. These toppings complement the creamy avocado and smoky grilled chicken, creating a balanced flavor and texture profile.

How do I keep street taco tortillas from falling apart or getting soggy?

To prevent tortillas from tearing or becoming soggy, warm them on a dry skillet or griddle for about 30 seconds per side before assembling. This softens them and makes them more pliable. You can also wrap warm tortillas in a clean kitchen towel to keep them moist without becoming soggy, which helps maintain integrity when filling them.

Are grilled chicken and avocado street tacos healthy?

Yes, these tacos can be a nutritious option. Grilled chicken is a lean protein low in fat, while avocado provides heart-healthy monounsaturated fats and fiber. Using fresh vegetables like cilantro and onions adds vitamins and antioxidants. To keep the meal light, choose corn tortillas instead of flour and limit high-calorie toppings like sour cream or excessive cheese.

Grilled Chicken And Avocado Street Tacos With Fresh Toppings

Name: Grilled Chicken And Avocado Street Tacos
Prep time: PT-488210H42M2S
Cook time: 12 min
Total time: 1 h 22 min
Cuisine: Mexican
Ingredients: – 1 1/2 pounds of trimmed boneless skinless chicken thighs; – 1/4 cup lime juice; – 1/4 cup olive oil; – 3 cloves garlic (peeled and smashed); – 2 teaspoons ground cumin; – 1 1/2 teaspoons ancho chili powder; – 1/4 cup chopped cilantro; – 1 teaspoon salt; – 3/4 teaspoon black pepper; – 12 warmed mini corn taco shells; – 1 sliced avocado (cored); – Chopped onions (from 1 small red or yellow onion); – 3 tablespoons chopped cilantro; – Lime juice (for spritz, as needed); – Hot sauce (if desired, to taste)

Description

🌮 Enjoy the vibrant flavors of these Grilled Chicken Street Tacos made with a zesty marinade and fresh toppings.
🥑 This recipe is packed with protein and fiber, offering a nutritious and satisfying meal option.

Ingredients

– 1 1/2 pounds of trimmed boneless skinless chicken thighs

– 1/4 cup lime juice

– 1/4 cup olive oil

– 3 cloves garlic (peeled and smashed)

– 2 teaspoons ground cumin

– 1 1/2 teaspoons ancho chili powder

– 1/4 cup chopped cilantro

– 1 teaspoon salt

– 3/4 teaspoon black pepper

– 12 warmed mini corn taco shells

– 1 sliced avocado (cored)

– Chopped onions (from 1 small red or yellow onion)

– 3 tablespoons chopped cilantro

– Lime juice (for spritz, as needed)

– Hot sauce (if desired, to taste)

Instructions

1-First, trim the 1 1/2 pounds of boneless skinless chicken thighs and place them in a resealable bag with the marinade. Mix in 1/4 cup lime juice, 1/4 cup olive oil, 3 cloves garlic, 2 teaspoons ground cumin, 1 1/2 teaspoons ancho chili powder, 1/4 cup chopped cilantro, 1 teaspoon salt, and 3/4 teaspoon black pepper. Let it marinate for at least 1 hour, or up to 6 hours, to soak up all that zesty goodness.

2-Next, heat your grill to medium-high, around 425 to 450°F, and cook the chicken for 5 to 6 minutes on each side until it’s fully done. After grilling, let the chicken rest for 5 minutes before dicing it into cubes. This step ensures juicy, tender results every time.

3-While the chicken rests, warm the 12 mini corn taco shells on the grill for a quick char. Then, assemble your tacos by adding the diced chicken, 1 sliced avocado, chopped onions from 1 small onion, and 3 tablespoons chopped cilantro into each shell. Finish with a spritz of lime juice and hot sauce if you like, and serve them warm for the best taste.

Notes

🛠 Marinate chicken a full 6 hours if possible for deeper flavor.
🌶 Adjust ancho chili powder and hot sauce to your preferred spice level.
🥑 Use ripe but firm avocado to avoid mushy tacos.

Prep Time: 10 minutes
Marinating Time: 1 to 6 hours
Cook Time: 12 minutes
Category: Main Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 463 per serving
Sugar: 2g
Sodium: 530mg
Fat: 27g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 37g
Cholesterol: 105mg

Keywords: Grilled Chicken Tacos, Avocado Tacos, Street Tacos, Mexican Grilled Chicken