What are Green Goddess Tacos and what ingredients do they usually include?

Green Goddess Tacos are a fresh and flavorful taco variety that typically features ingredients like grilled or roasted chicken, avocado, cilantro, lime juice, and a creamy green sauce often made from herbs like parsley, basil, or cilantro blended with yogurt or mayonnaise. They are known for their vibrant green color and zesty, herbaceous taste. These tacos frequently include toppings such as shredded lettuce, diced onions, and crumbled cheese, served on soft corn or flour tortillas.

How do I make a simple homemade Green Goddess sauce for tacos?

To make a basic Green Goddess sauce, blend together ½ cup plain Greek yogurt or mayonnaise, 1 cup fresh herbs (such as parsley, cilantro, and basil), 1 clove garlic, juice of one lime, 1 tablespoon olive oil, salt, and pepper. Blend until smooth and creamy. This sauce adds a tangy, herbal flavor to tacos and can be adjusted for spiciness by adding jalapeño or hot sauce.

Can Green Goddess Tacos be made vegetarian or vegan?

Yes, Green Goddess Tacos can easily be adapted for vegetarian or vegan diets. Replace the usual chicken or meat with grilled vegetables like zucchini, bell peppers, or mushrooms, or use seasoned tofu or tempeh. For vegan options, swap Greek yogurt in the sauce for plant-based yogurt or cashew cream. Adding beans or legumes also boosts protein while keeping the dish plant-based.

What are the health benefits of eating Green Goddess Tacos?

Green Goddess Tacos often include fresh herbs and vegetables, which provide antioxidants, vitamins, and minerals supporting overall health. Avocado adds heart-healthy fats and fiber, while using lean proteins like chicken or plant-based options can help maintain muscle and energy. Opting for whole grain or corn tortillas also contributes to sustained energy levels. This combination makes the tacos a nutrient-rich, balanced meal choice.

How can I store and reheat Green Goddess Tacos for meal prep?

To store Green Goddess Tacos, keep the individual components separate if possible—store cooked proteins and vegetables in airtight containers in the refrigerator for up to 3 days. Keep the Green Goddess sauce chilled in a separate container. When ready to eat, reheat the proteins and veggies in the microwave or on the stove, then assemble the tacos fresh to maintain texture and flavor. Avoid reheating assembled tacos to prevent sogginess.

Green Goddess Tacos Recipe With Spicy Shrimp And Creamy Slaw

Name: Green Goddess Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: – 1 lb raw peeled and deveined shrimp; – 2 tablespoons olive oil; – 1 teaspoon kosher salt for shrimp; – 1 teaspoon kosher salt for the slaw; – 1 teaspoon garlic powder; – 1 teaspoon red pepper flakes; – Zest from 1 lemon; – ½ cup Greek yogurt; – 2 tablespoons rice vinegar; – 2 tablespoons mayonnaise; – 2 tablespoons lemon juice; – 1 cup fresh parsley; – ½ cup scallions (about 2 scallions) for slaw; – ⅓ cup thinly sliced scallions for topping; – 2 tablespoons fresh dill; – 3 cloves garlic; – 5 cups thinly sliced cabbage (about one-third of a small head); – 6 to 8 warmed tortillas; – ½ cup feta cheese crumbles; – 1 to 2 sliced avocados

Description

🌮 Enjoy vibrant and flavorful Spicy Shrimp Tacos paired with a creamy, herb-packed Green Goddess Slaw for a fresh twist on a classic favorite.
🥑 This recipe offers a balanced meal with protein, healthy fats, and a refreshing crunch that’s perfect for any occasion.

Ingredients

– 1 lb raw peeled and deveined shrimp

– 2 tablespoons olive oil

– 1 teaspoon kosher salt for shrimp

– 1 teaspoon kosher salt for the slaw

– 1 teaspoon garlic powder

– 1 teaspoon red pepper flakes

– Zest from 1 lemon

– ½ cup Greek yogurt

– 2 tablespoons rice vinegar

– 2 tablespoons mayonnaise

– 2 tablespoons lemon juice

– 1 cup fresh parsley

– ½ cup scallions (about 2 scallions) for slaw

– ⅓ cup thinly sliced scallions for topping

– 2 tablespoons fresh dill

– 3 cloves garlic

– 5 cups thinly sliced cabbage (about one-third of a small head)

– 6 to 8 warmed tortillas

– ½ cup feta cheese crumbles

– 1 to 2 sliced avocados

Instructions

1-First, marinate 1 lb of raw peeled and deveined shrimp in a mix of 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes, and zest from 1 lemon. Let it sit for 20 to 30 minutes at room temperature to enhance the taste.

2-Next, prepare the Green Goddess slaw sauce by blending ½ cup Greek yogurt, 2 tablespoons rice vinegar, 2 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 cup fresh parsley, ½ cup scallions, 2 tablespoons fresh dill, 3 cloves garlic, and 1 teaspoon kosher salt until smooth.

3-Set aside one-third of the sauce for topping and toss the rest with 5 cups thinly sliced cabbage.

4-Heat a skillet over medium-high heat and sear the shrimp in batches with a bit of olive oil for 2 to 3 minutes per side until browned and curled.

5-Warm 6 to 8 tortillas and assemble the tacos by layering the slaw, 4 to 5 shrimp pieces, 1 to 2 sliced avocados, extra sauce, ½ cup feta cheese crumbles, and ⅓ cup thinly sliced scallions.

6-Serve immediately for the best flavor and texture. Tips like using extra thick Greek yogurt for creaminess or slicing cabbage thinly will take your tacos to the next level.

Notes

🍤 Use medium-large (21/25 count) shrimp that are peeled and deveined for best texture.
🍶 Opt for extra thick Greek yogurt for a creamy, rich slaw sauce.
🥬 Slice cabbage thinly for a delicate texture that blends well with the sauce.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Searing
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 350 kcal
Sugar: 4 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 150 mg

Keywords: Spicy Shrimp Tacos, Green Goddess Slaw, Mexican Tacos, Creamy Slaw