Why You’ll Love This Green Goddess Tacos
Green Goddess Tacos bring a burst of fresh flavors to your table, making them a hit for home cooks and busy parents alike. This recipe stands out with its simple preparation that fits into everyday life, turning ordinary ingredients into an exciting meal. You’ll appreciate how it packs in health benefits while keeping things delicious and adaptable.
The ease of making Green Goddess Tacos lies in their quick cooking time and straightforward steps, perfect for beginners or those rushing through the week. Health-conscious folks, like diet-focused individuals or food enthusiasts, will enjoy the nutrient-rich mix of fresh herbs and veggies that support a balanced diet. Plus, the vibrant taste from the slaw and shrimp adds a fun twist that keeps everyone coming back for more.
Imagine serving these tacos at family gatherings or quick dinners; their versatility allows modifications for various needs. Whether you’re a student looking for fast meals or seniors seeking lighter options, this dish delivers. By using ingredients like fresh parsley and lemon zest, it highlights the primary keyword “Green Goddess Tacos” in a way that’s both natural and engaging.
Shrimp health benefits can be explored further in this reliable resource to understand how they boost your meals. This makes Green Goddess Tacos not just tasty but a smart choice for overall wellness.
Jump To
- 1. Why You’ll Love This Green Goddess Tacos
- 2. Essential Ingredients for Green Goddess Tacos
- 3. How to Prepare the Perfect Green Goddess Tacos: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Green Goddess Tacos
- 5. Mastering Green Goddess Tacos: Advanced Tips and Variations
- 6. How to Store Green Goddess Tacos: Best Practices
- 7. FAQs: Frequently Asked Questions About Green Goddess Tacos
- 8. Green Goddess Tacos
Essential Ingredients for Green Goddess Tacos
Gathering the right ingredients is key to creating delicious Green Goddess Tacos, especially with the shrimp-based twist that makes them so flavorful. This section focuses on the exact items needed, ensuring you have everything for a smooth cooking process. Let’s break it down into a structured list for clarity.
- 1 lb raw peeled and deveined shrimp
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (plus 1 teaspoon kosher salt for the slaw)
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- Zest from 1 lemon
- ½ cup Greek yogurt
- 2 tablespoons rice vinegar
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 cup fresh parsley
- ½ cup scallions (about 2 scallions), plus ⅓ cup thinly sliced scallions for topping
- 2 tablespoons fresh dill
- 3 cloves garlic
- 5 cups thinly sliced cabbage (about one-third of a small head)
- 6 to 8 warmed tortillas
- ½ cup feta cheese crumbles
- 1 to 2 sliced avocados
This list covers all the essentials for your Spicy Shrimp Tacos with Green Goddess Slaw, using precise measurements to make shopping and prep easy. For instance, opt for medium-large shrimp (21/25 count) to get the best results, as they cook evenly and absorb flavors well. Discover more seafood ideas by checking out our Mexican shrimp cocktail recipe, which pairs nicely with this dish.
How to Prepare the Perfect Green Goddess Tacos: Step-by-Step Guide
Getting started with Green Goddess Tacos is straightforward and fun, especially with this shrimp recipe that brings everything together in about 40 minutes. Begin by marinating the shrimp to lock in those bold flavors, setting the stage for a tasty meal. Total prep time is around 30 minutes, with just 10 minutes for cooking, making it ideal for busy schedules.
First, marinate 1 lb of raw peeled and deveined shrimp in a mix of 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes, and zest from 1 lemon. Let it sit for 20 to 30 minutes at room temperature to enhance the taste. Next, prepare the Green Goddess slaw sauce by blending ½ cup Greek yogurt, 2 tablespoons rice vinegar, 2 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 cup fresh parsley, ½ cup scallions, 2 tablespoons fresh dill, 3 cloves garlic, and 1 teaspoon kosher salt until smooth.
Set aside one-third of the sauce for topping and toss the rest with 5 cups thinly sliced cabbage. Heat a skillet over medium-high heat and sear the shrimp in batches with a bit of olive oil for 2 to 3 minutes per side until browned and curled. Warm 6 to 8 tortillas and assemble the tacos by layering the slaw, 4 to 5 shrimp pieces, 1 to 2 sliced avocados, extra sauce, ½ cup feta cheese crumbles, and ⅓ cup thinly sliced scallions.
Serve immediately for the best flavor and texture. Tips like using extra thick Greek yogurt for creaminess or slicing cabbage thinly will take your tacos to the next level. For more ideas on quick meals, try our street corn chicken rice bowl recipe.
Dietary Substitutions to Customize Your Green Goddess Tacos
Green Goddess Tacos are flexible, allowing you to tweak them for different preferences while keeping that signature shrimp taco vibe. Swap ingredients to fit dietary needs, like making it vegan or gluten-free without losing flavor. Start with the shrimp as your base protein, but explore options that work for you.
For protein alternatives, replace shrimp with grilled tofu or tempeh for a plant-based version. If you’re into seafood variations, other fish could work, but stick to lean choices for balance. For the slaw, try basil instead of parsley to soften the herbal notes, or use cashew-based sauce in place of Greek yogurt for dairy-free options.
Adjust seasonings like red pepper flakes to control spice levels, perhaps adding jalapeño for extra heat. These changes help with allergies or seasonal ingredients, keeping your tacos fresh and exciting.
Mastering Green Goddess Tacos: Advanced Tips and Variations
Once you’re comfortable with the basics, dive into advanced tips to elevate your Green Goddess Tacos. Use a hot skillet to sear the shrimp perfectly, ensuring they get a nice crust before flipping for the best texture. Marinating longer can deepen flavors, making each bite more memorable.
Experiment with variations like adding mango salsa for a sweet touch or swapping herbs in the slaw for new twists. Presentation matters too arrange tacos on a plate with vibrant colors to make them pop. For make-ahead options, prepare the sauce and shrimp in advance, then assemble fresh to keep everything crisp.
Increase intake of fresh herbs for everyday health by incorporating more parsley and dill, as seen in this recipe’s slaw. You can learn more about this from a helpful guide. These tweaks make Green Goddess Tacos perfect for any occasion.
Quick Tips Table
| Tips | Benefits |
|---|---|
| Use medium-large shrimp | Ensures even cooking and great flavor |
| Cook in batches | Avoids overcrowding for better searing |
| Choose gluten-free tortillas | Keeps them soft and adaptable |
How to Store Green Goddess Tacos: Best Practices
Proper storage keeps your Green Goddess Tacos tasting fresh, even for meal prep. Store cooked shrimp and slaw separately in airtight containers in the fridge for up to 3 days. This prevents sogginess and maintains that crunchy texture you love.
For longer hold, freeze the shrimp in meal containers for up to a month, but keep tortillas fresh in the fridge instead. When reheating, use a skillet on low heat or microwave briefly to keep moisture in. Always assemble tacos right before eating to enjoy the full flavor of shrimp tacos with green goddess slaw.
FAQs: Frequently Asked Questions About Green Goddess Tacos
What are Green Goddess Tacos and what ingredients do they usually include?
Green Goddess Tacos are a fresh and flavorful taco variety that typically features ingredients like grilled or roasted chicken, avocado, cilantro, lime juice, and a creamy green sauce often made from herbs like parsley, basil, or cilantro blended with yogurt or mayonnaise. They are known for their vibrant green color and zesty, herbaceous taste. These tacos frequently include toppings such as shredded lettuce, diced onions, and crumbled cheese, served on soft corn or flour tortillas.
How do I make a simple homemade Green Goddess sauce for tacos?
To make a basic Green Goddess sauce, blend together ½ cup plain Greek yogurt or mayonnaise, 1 cup fresh herbs (such as parsley, cilantro, and basil), 1 clove garlic, juice of one lime, 1 tablespoon olive oil, salt, and pepper. Blend until smooth and creamy. This sauce adds a tangy, herbal flavor to tacos and can be adjusted for spiciness by adding jalapeño or hot sauce.
Can Green Goddess Tacos be made vegetarian or vegan?
Yes, Green Goddess Tacos can easily be adapted for vegetarian or vegan diets. Replace the usual chicken or meat with grilled vegetables like zucchini, bell peppers, or mushrooms, or use seasoned tofu or tempeh. For vegan options, swap Greek yogurt in the sauce for plant-based yogurt or cashew cream. Adding beans or legumes also boosts protein while keeping the dish plant-based.
What are the health benefits of eating Green Goddess Tacos?
Green Goddess Tacos often include fresh herbs and vegetables, which provide antioxidants, vitamins, and minerals supporting overall health. Avocado adds heart-healthy fats and fiber, while using lean proteins like chicken or plant-based options can help maintain muscle and energy. Opting for whole grain or corn tortillas also contributes to sustained energy levels. This combination makes the tacos a nutrient-rich, balanced meal choice.
How can I store and reheat Green Goddess Tacos for meal prep?
To store Green Goddess Tacos, keep the individual components separate if possible—store cooked proteins and vegetables in airtight containers in the refrigerator for up to 3 days. Keep the Green Goddess sauce chilled in a separate container. When ready to eat, reheat the proteins and veggies in the microwave or on the stove, then assemble the tacos fresh to maintain texture and flavor. Avoid reheating assembled tacos to prevent sogginess.
Green Goddess Tacos
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
🌮 Enjoy vibrant and flavorful Spicy Shrimp Tacos paired with a creamy, herb-packed Green Goddess Slaw for a fresh twist on a classic favorite.
🥑 This recipe offers a balanced meal with protein, healthy fats, and a refreshing crunch that’s perfect for any occasion.
Ingredients
– 1 lb raw peeled and deveined shrimp
– 2 tablespoons olive oil
– 1 teaspoon kosher salt for shrimp
– 1 teaspoon kosher salt for the slaw
– 1 teaspoon garlic powder
– 1 teaspoon red pepper flakes
– Zest from 1 lemon
– ½ cup Greek yogurt
– 2 tablespoons rice vinegar
– 2 tablespoons mayonnaise
– 2 tablespoons lemon juice
– 1 cup fresh parsley
– ½ cup scallions (about 2 scallions) for slaw
– ⅓ cup thinly sliced scallions for topping
– 2 tablespoons fresh dill
– 3 cloves garlic
– 5 cups thinly sliced cabbage (about one-third of a small head)
– 6 to 8 warmed tortillas
– ½ cup feta cheese crumbles
– 1 to 2 sliced avocados
Instructions
1-First, marinate 1 lb of raw peeled and deveined shrimp in a mix of 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes, and zest from 1 lemon. Let it sit for 20 to 30 minutes at room temperature to enhance the taste.
2-Next, prepare the Green Goddess slaw sauce by blending ½ cup Greek yogurt, 2 tablespoons rice vinegar, 2 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 cup fresh parsley, ½ cup scallions, 2 tablespoons fresh dill, 3 cloves garlic, and 1 teaspoon kosher salt until smooth.
3-Set aside one-third of the sauce for topping and toss the rest with 5 cups thinly sliced cabbage.
4-Heat a skillet over medium-high heat and sear the shrimp in batches with a bit of olive oil for 2 to 3 minutes per side until browned and curled.
5-Warm 6 to 8 tortillas and assemble the tacos by layering the slaw, 4 to 5 shrimp pieces, 1 to 2 sliced avocados, extra sauce, ½ cup feta cheese crumbles, and ⅓ cup thinly sliced scallions.
6-Serve immediately for the best flavor and texture. Tips like using extra thick Greek yogurt for creaminess or slicing cabbage thinly will take your tacos to the next level.
Notes
🍤 Use medium-large (21/25 count) shrimp that are peeled and deveined for best texture.
🍶 Opt for extra thick Greek yogurt for a creamy, rich slaw sauce.
🥬 Slice cabbage thinly for a delicate texture that blends well with the sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Spicy Shrimp Tacos, Green Goddess Slaw, Mexican Tacos, Creamy Slaw