What ingredients do I need to make Green Goddess Feta Dip?

To make Green Goddess Feta Dip, you typically need crumbled feta cheese, fresh herbs like parsley, chives, and tarragon, garlic, lemon juice, olive oil, and Greek yogurt or mayonnaise for creaminess. Some recipes also include anchovy paste for added depth of flavor and a pinch of black pepper. These ingredients combine to create a tangy, herbaceous, and creamy dip perfect for serving with vegetables, pita chips, or crackers.

How do I store Green Goddess Feta Dip to keep it fresh?

Store Green Goddess Feta Dip in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Before serving, give it a quick stir and if it thickens too much, you can thin it with a splash of water or olive oil. Avoid leaving the dip out at room temperature for more than two hours to prevent spoilage.

Can Green Goddess Feta Dip be made vegan or dairy-free?

Yes, you can make a dairy-free version of Green Goddess Feta Dip by substituting traditional feta cheese with a plant-based feta alternative or crumbled tofu seasoned with lemon juice and salt. Replace Greek yogurt or mayonnaise with vegan mayo or blended cashews to maintain creaminess. Fresh herbs and garlic remain key to keeping the bright, fresh flavor profile.

What are some easy ways to serve Green Goddess Feta Dip?

Green Goddess Feta Dip pairs well with fresh vegetable crudités like cucumber slices, cherry tomatoes, and bell pepper strips. It also works as a spread on sandwiches, a topping for grilled chicken or fish, or a dip for pita bread and crackers. For parties, serve it alongside olives and roasted nuts to create a simple Mediterranean-inspired appetizer platter.

How long does it take to prepare Green Goddess Feta Dip?

Preparing Green Goddess Feta Dip usually takes about 10 to 15 minutes. The process involves blending or mixing feta cheese with fresh herbs, garlic, lemon juice, and other creamy ingredients until smooth. No cooking is required, making it a quick and easy dip you can prepare last minute or in advance for gatherings.

Green Goddess Feta Dip Recipe With Fresh Herbs And Tangy Taste

Name: Green Goddess Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: – 5 ounces feta cheese for a creamy, salty base; – 2 cloves peeled garlic to add a pungent depth; – 1 large peeled and pitted avocado provides healthy fats and smooth texture; – Juice of 1 lemon (about 2-3 tablespoons) brings bright acidity; – 1/2 cup packed fresh dill offers a fresh, aromatic note; – 1/2 cup packed fresh mint adds cooling and invigorating flavor; – 1/2 cup packed fresh basil contributes a sweet, peppery touch; – 1/2 cup of either fresh chives or green onions enhances with a mild onion kick; – 1 teaspoon Dijon mustard for a tangy boost; – 1/4 cup olive oil helps emulsify and adds richness; – 1/4 cup water adjusts to the perfect consistency; – Sea salt to taste for balancing flavors; – Freshly-cracked black pepper to taste adds a spicy edge

Description

🌿 Enjoy a vibrant Green Goddess Feta Dip bursting with fresh herbs and creamy tangy flavors.
🥑 Rich in healthy fats and protein, this versatile dip is perfect for snacking, spreading, or enhancing meals.

Ingredients

– 5 ounces feta cheese for a creamy, salty base

– 2 cloves peeled garlic to add a pungent depth

– 1 large peeled and pitted avocado provides healthy fats and smooth texture

– Juice of 1 lemon (about 2-3 tablespoons) brings bright acidity

– 1/2 cup packed fresh dill offers a fresh, aromatic note

– 1/2 cup packed fresh mint adds cooling and invigorating flavor

– 1/2 cup packed fresh basil contributes a sweet, peppery touch

– 1/2 cup of either fresh chives or green onions enhances with a mild onion kick

– 1 teaspoon Dijon mustard for a tangy boost

– 1/4 cup olive oil helps emulsify and adds richness

– 1/4 cup water adjusts to the perfect consistency

– Sea salt to taste for balancing flavors

– Freshly-cracked black pepper to taste adds a spicy edge

Instructions

1-Getting this dip ready is a breeze and only takes about 10 minutes. Start by pulling together all your ingredients and a food processor for the best results. This recipe is all about that fresh, creamy blend that’ll wow your family or guests.

2-Combine the feta cheese, garlic, avocado, lemon juice, herbs, and Dijon mustard in your food processor. Pulse briefly to mix everything without turning it to mush think of it as a quick chop for texture. While the processor is running, slowly pour in the olive oil to get that smooth, emulsified finish.

3-Add water as needed to reach your ideal consistency; it keeps things light and easy to dip. Finally, season with sea salt and freshly-cracked black pepper to taste adjust based on what you like. Once done, serve it right away or pop it in the fridge for up to three days; it’s gluten-free and full of healthy goodness!

Notes

🌿 Substitute chives or green onions with red onion or shallots for a sharper flavor.
🌶️ Add chopped jalapeño for a spicy kick.
🐐 Use goat cheese instead of feta for a milder, creamier dip.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip, Appetizer, Snack
Method: Blending
Cuisine: American, Mediterranean

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 10 mg

Keywords: Green Goddess Dip,Feta Dip,Fresh Herbs,Tangy Flavors