What types of green beans work best for green bean casserole?

You can use fresh, frozen, or canned green beans in green bean casserole. Fresh green beans should be trimmed and simmered for about 7-8 minutes for a tender-crisp texture. Frozen beans need to be briefly boiled for 3-5 minutes before use. Canned green beans are already soft but need to be drained well. Each type affects the casserole’s texture slightly, so choose based on your preference and convenience.

How do I prepare the sauce for a classic green bean casserole?

The traditional sauce combines one can of condensed cream of mushroom soup with ½ cup of milk, a splash of soy sauce, and seasonings like salt and pepper. Mix these ingredients until smooth, then stir in the prepared green beans. This sauce is creamy and flavorful, providing the base for the casserole.

Can I prepare green bean casserole ahead of time without losing freshness?

Yes, you can assemble green bean casserole up to 48 hours in advance. Keep the crispy fried onions separate to prevent sogginess. Store the casserole covered in the refrigerator and let it sit at room temperature for about 30 minutes before baking. Add roughly 10 extra minutes to the bake time if cooking from chilled.

How long and at what temperature should I bake green bean casserole?

Bake the casserole at 350°F (175°C) for approximately 40 minutes, or until it is hot and bubbling and the fried onion topping is golden brown. If baking from refrigerated, increase the time by about 10 minutes to ensure it heats through evenly.

Is it possible to freeze green bean casserole and how should I do it?

Yes, green bean casserole can be frozen before baking. Assemble the casserole, cover it tightly, and freeze. When ready to cook, thaw it overnight in the refrigerator. Bake at 350°F, adding about 10 minutes to the original baking time to account for the chill from freezing. Add the fried onions topping fresh before baking for the best texture.

Green Bean Casserole Recipes For Flavorful Holiday Meals

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 4 cups frozen cut green beans (alternatively canned or fresh green beans can be used); – 1 can (10.5 ounces) condensed cream of mushroom soup; – ½ cup milk; – 1 teaspoon soy sauce; – ½ teaspoon black pepper; – ¼ teaspoon salt or more to taste; – 1½ cups crispy fried onions, divided; – 1½ cups shredded cheddar cheese

Description

🥘 Savor the classic comfort of green bean casserole, a flavorful and easy-to-make dish perfect for holiday meals.
🌿 This recipe combines tender green beans with a creamy mushroom sauce and crispy fried onions for a delightful texture contrast.

Ingredients

– 4 cups frozen cut green beans (alternatively canned or fresh green beans can be used)

– 1 can (10.5 ounces) condensed cream of mushroom soup

– ½ cup milk

– 1 teaspoon soy sauce

– ½ teaspoon black pepper

– ¼ teaspoon salt or more to taste

– 1½ cups crispy fried onions, divided

– 1½ cups shredded cheddar cheese

Instructions

1-Preheat your oven: Begin by preheating your oven to 350°F (175°C) to ensure even baking. This recipe takes about 10 minutes to prep and around 40 minutes to cook, totaling roughly 50 minutes for a rewarding result.

2-Boil the green beans: First, bring a medium pot of salted water to a boil and add the green beans. Boil frozen beans for 2 to 3 minutes until tender-crisp, simmer fresh beans for 7-8 minutes, or drain canned beans before use. This step ensures the beans have the right texture without becoming mushy.

3-Mix the casserole ingredients: Next, in a large bowl, mix the green beans with 1 can of condensed cream of mushroom soup, ½ cup milk, 1 teaspoon soy sauce, ½ teaspoon black pepper, ¼ teaspoon salt, 1 cup of crispy fried onions, and the optional 1½ cups shredded cheddar cheese until everything is well combined. Transfer this mixture to a 2-quart baking dish for even cooking.

4-Bake and finish: Then, bake uncovered for 30 to 35 minutes until the casserole bubbles nicely. After that, remove it from the oven, stir gently, and sprinkle the remaining ½ cup of crispy fried onions on top. Return it to the oven for another 10 minutes until the topping turns golden and crispy. If you’re exploring other easy bakes, our Ritz Cracker Chicken Casserole offers a similar crunchy delight.

Notes

🥫 Use canned green beans for convenience, or prepare fresh/frozen as needed.
🧅 Keep fried onions separate until last step to maintain their crisp texture.
❄️ The casserole can be made ahead or frozen; adjust baking time accordingly.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 112 kcal
Sugar: 3 g
Sodium: 475 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 3 mg

Keywords: green bean casserole, holiday side dish, classic casserole, creamy mushroom sauce