How do you make Greek yogurt strawberry scones soft and flaky?

To make Greek yogurt strawberry scones soft and flaky, start by using cold ingredients, especially butter and yogurt. Cut the cold butter into the flour mixture until it resembles coarse crumbs. Mix in Greek yogurt gently to keep the dough tender. Fold in fresh, chopped strawberries carefully to avoid overmixing. Bake at a high temperature (around 400°F or 200°C) for about 15-20 minutes to create a golden crust while keeping the inside moist. Chilling the dough before baking can also help keep the scones flaky.

Can I use frozen strawberries instead of fresh for strawberry scones?

Yes, you can use frozen strawberries for strawberry scones, but it’s best to thaw and drain them first to avoid excess moisture that makes the dough wet and sticky. Pat the strawberries dry with paper towels, then chop them to the desired size before folding them gently into the dough. This helps maintain the right texture and prevents the scones from becoming soggy during baking.

What is the best way to store Greek yogurt strawberry scones to keep them fresh?

Store Greek yogurt strawberry scones in an airtight container at room temperature for up to 2 days. To extend freshness, you can refrigerate them for up to a week, but bring them to room temperature or warm briefly before serving for the best texture. For longer storage, freeze the scones in a sealed bag or container for up to 3 months and reheat in the oven at 350°F (175°C) until warmed through.

Are Greek yogurt strawberry scones healthier than traditional scones?

Greek yogurt strawberry scones are generally healthier than traditional scones because Greek yogurt adds protein and reduces the need for butter or cream, cutting down on fat content. It also adds moisture and a slight tang, allowing for less sugar in the recipe. Additionally, fresh strawberries contribute vitamins and antioxidants, making these scones a more balanced treat without sacrificing flavor.

Can Greek yogurt strawberry scones be made vegan or dairy-free?

Yes, to make vegan or dairy-free Greek yogurt strawberry scones, substitute Greek yogurt with plant-based yogurt such as coconut or almond yogurt. Replace butter with vegan butter or coconut oil. Use a non-dairy milk like almond or oat milk if the recipe calls for additional milk. Keep in mind that texture may vary slightly, but these swaps work well to maintain moisture and flavor in the scones.

Greek Yogurt Strawberry Scones Recipe For Soft Breakfast Treats

Name: Greek Yogurt Strawberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour provides structure and light texture; – 1 teaspoon baking powder acts as a leavening agent for fluffiness; – 1 teaspoon baking soda helps with rising and tenderness; – ½ teaspoon salt balances the flavors; – ¼ cup granulated sugar adds sweetness and enhances browning; – zest of 1 lemon brings a bright, citrusy note; – ⅓ cup cold unsalted butter, cut into cubes contributes flakiness and richness; – 1 cup plain yogurt adds moisture, tanginess, and protein; – 1 cup sliced strawberries offers natural sweetness and bursts of flavor; – 1 lightly beaten egg for egg wash gives a golden finish on top; – juice of 1 lemon used in the glaze for extra zest; – ½ cup sifted powdered sugar makes the glaze smooth and sweet

Description

🍓 Enjoy soft, fruity breakfast treats bursting with fresh strawberries and a hint of lemon zest.
🥄 Made with yogurt for added moisture and tenderness, these scones are perfect for a wholesome morning start.

Ingredients

– 2 cups all-purpose flour provides structure and light texture

– 1 teaspoon baking powder acts as a leavening agent for fluffiness

– 1 teaspoon baking soda helps with rising and tenderness

– ½ teaspoon salt balances the flavors

– ¼ cup granulated sugar adds sweetness and enhances browning

– zest of 1 lemon brings a bright, citrusy note

– ⅓ cup cold unsalted butter, cut into cubes contributes flakiness and richness

– 1 cup plain yogurt adds moisture, tanginess, and protein

– 1 cup sliced strawberries offers natural sweetness and bursts of flavor

– 1 lightly beaten egg for egg wash gives a golden finish on top

– juice of 1 lemon used in the glaze for extra zest

– ½ cup sifted powdered sugar makes the glaze smooth and sweet

Instructions

1-In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and lemon zest to mix everything evenly.

2-Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles small peas, creating that perfect flaky texture.

3-Gently stir in the plain yogurt and sliced strawberries, mixing just until combined to avoid overmixing and keep the dough tender.

4-Turn the dough out onto a lightly floured surface, form it into a ball, and pat it into a 2-inch thick square for even baking.

5-Cut the square diagonally into 8 triangular scones, then place them on the prepared baking sheet.

6-Brush the tops with the lightly beaten egg for a golden brown finish, then bake for 15-18 minutes until they’re nicely browned.

7-Transfer the scones to a wire rack to cool completely, and while they cool, whisk together the lemon juice and sifted powdered sugar to make a simple glaze.

8-Drizzle the glaze over the cooled scones for an extra touch of sweetness.

Notes

🍶 If the dough is too wet, reduce the plain yogurt to ½ cup or ¾ cup, depending on yogurt firmness.
🍓 Fresh strawberries are recommended over frozen to prevent excess moisture.
🥄 Avoid overmixing the dough to maintain the desired soft texture of the scones.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack, Baked goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 268
Sugar: 16g
Sodium: 307mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 41g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: strawberry scones, yogurt scones, fruity breakfast, soft scones