Greek Yogurt Strawberry Scones Recipe For Soft Breakfast Treats

Name: Greek Yogurt Strawberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour provides structure and light texture; – 1 teaspoon baking powder acts as a leavening agent for fluffiness; – 1 teaspoon baking soda helps with rising and tenderness; – ½ teaspoon salt balances the flavors; – ¼ cup granulated sugar adds sweetness and enhances browning; – zest of 1 lemon brings a bright, citrusy note; – ⅓ cup cold unsalted butter, cut into cubes contributes flakiness and richness; – 1 cup plain yogurt adds moisture, tanginess, and protein; – 1 cup sliced strawberries offers natural sweetness and bursts of flavor; – 1 lightly beaten egg for egg wash gives a golden finish on top; – juice of 1 lemon used in the glaze for extra zest; – ½ cup sifted powdered sugar makes the glaze smooth and sweet

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Why You’ll Love This Greek Yogurt Strawberry Scones

Imagine starting your day with something simple yet delightful, like these Greek yogurt strawberry scones that bring a burst of fruity goodness to your breakfast table. One of the best things about this recipe is its ease of preparation, letting you whip up fresh scones in under 30 minutes with just a few kitchen staples. Whether you’re a busy parent juggling morning routines or a student grabbing a quick bite, these scones fit right in without any fuss.

On top of that, they pack in health benefits from nutrient-rich Greek yogurt and fresh strawberries, offering protein, calcium, and antioxidants to fuel your day. You can tweak the recipe for different dietary needs, making it versatile for everyone from diet-conscious folks to baking enthusiasts. The tangy creaminess of Greek yogurt paired with sweet strawberries creates a flavor that’s hard to resist, turning every bite into a memorable treat.

Key Perks at a Glance

Quick prep time keeps things simple for busy schedules.
Healthier twist with yogurt adding protein and less fat than traditional scones.
Easy to adapt for gluten-free or vegan options.
A fresh, fruity taste that stands out from the usual baked goods.

For more ideas on healthy breakfast options, check out our blueberry cottage cheese breakfast bake on the site. Plus, if you’re new to baking, an external resource like a guide to basic techniques can help visit a baking basics guide for handy tips.

Jump To

1. Why You’ll Love This Greek Yogurt Strawberry Scones
2. Essential Ingredients for Greek Yogurt Strawberry Scones
3. How to Prepare the Perfect Greek Yogurt Strawberry Scones: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Greek Yogurt Strawberry Scones
5. Mastering Greek Yogurt Strawberry Scones: Advanced Tips and Variations
6. How to Store Greek Yogurt Strawberry Scones: Best Practices
7. FAQs: Frequently Asked Questions About Greek Yogurt Strawberry Scones
8. Greek Yogurt Strawberry Scones

Essential Ingredients for Greek Yogurt Strawberry Scones

Gathering the right ingredients is the first step to making these Greek yogurt strawberry scones turn out perfectly. Each item plays a key role in creating that light texture and fruity flavor we all love. Based on the recipe details, here’s a full list of what you’ll need, measured out clearly to make shopping and measuring a breeze.

Complete Ingredient List

2 cups all-purpose flour (240 grams) – provides structure and light texture
1 teaspoon baking powder (4 grams) – acts as a leavening agent for fluffiness
1 teaspoon baking soda (3 grams) – helps with rising and tenderness
½ teaspoon salt (2 grams) – balances the flavors
¼ cup granulated sugar (50 grams) – adds sweetness and enhances browning
zest of 1 lemon – brings a bright, citrusy note
⅓ cup cold unsalted butter, cut into cubes (75 grams) – contributes flakiness and richness
1 cup plain yogurt (230 grams, 8 ounces) – adds moisture, tanginess, and protein
1 cup sliced strawberries (160 grams) – offers natural sweetness and bursts of flavor
1 lightly beaten egg (for egg wash) – gives a golden finish on top
juice of 1 lemon – used in the glaze for extra zest
½ cup sifted powdered sugar (70 grams) – makes the glaze smooth and sweet

These ingredients ensure your scones come out just right, with the strawberries adding that fresh, juicy pop. For special tweaks, like going vegan, swap in plant-based yogurt and butter alternatives to keep things tasty.

How to Prepare the Perfect Greek Yogurt Strawberry Scones: Step-by-Step Guide

Ready to dive into baking these Greek yogurt strawberry scones? Follow this straightforward guide to get flaky, fruity results every time. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. This quick process, which takes about 15 minutes to prep and 15 minutes to bake, makes it ideal for mornings when you need something fast yet satisfying.

Step-by-Step Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and lemon zest to mix everything evenly.
Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles small peas, creating that perfect flaky texture.
Gently stir in the plain yogurt and sliced strawberries, mixing just until combined to avoid overmixing and keep the dough tender.
Turn the dough out onto a lightly floured surface, form it into a ball, and pat it into a 2-inch thick square for even baking.
Cut the square diagonally into 8 triangular scones, then place them on the prepared baking sheet.
Brush the tops with the lightly beaten egg for a golden brown finish, then bake for 15-18 minutes until they’re nicely browned.
Transfer the scones to a wire rack to cool completely, and while they cool, whisk together the lemon juice and sifted powdered sugar to make a simple glaze.
Drizzle the glaze over the cooled scones for an extra touch of sweetness.

These steps draw from proven techniques to ensure soft and flaky results, perfect for busy parents or baking newbies. If you’re looking for more baking inspiration, try our rhubarb muffins recipe for another fruity option.

Dietary Substitutions to Customize Your Greek Yogurt Strawberry Scones

Making these Greek yogurt strawberry scones work for your lifestyle is easy with a few smart swaps. Whether you’re aiming for vegan options or cutting calories, these changes keep the flavor and texture intact. For instance, replace Greek yogurt with coconut or almond milk yogurt to go dairy-free without losing that creamy moisture.

Simple Substitution Ideas

Protein alternatives: Use solid coconut oil or vegan margarine instead of butter to maintain flakiness.
Seasoning tweaks: Add chopped nuts like almonds for crunch, or mix in cinnamon for a warm twist.
Dietary options: For gluten-free, swap all-purpose flour with a gluten-free blend, and for low-calorie, opt for low-fat yogurt and less sugar.

These adjustments make the recipe flexible for everyone, from seniors watching their intake to working professionals on the go. Remember, fresh tweaks can turn this into your go-to treat.

Mastering Greek Yogurt Strawberry Scones: Advanced Tips and Variations

Once you’re comfortable with the basics of Greek yogurt strawberry scones, try these tips to elevate your baking game. Use ice-cold butter and handle the dough gently to achieve that ideal flaky texture, and don’t forget to chill it before baking for better rise. Experimenting with flavors, like adding lemon zest or swapping strawberries for blueberries, keeps things exciting and fun.

Expert Advice for Better Results

Pro techniques: Keep ingredients cold and mix lightly to prevent tough scones.
Flavor ideas: Try raspberries instead of strawberries or add nuts for extra protein.
Presentation: Dust with powdered sugar and serve with fresh fruit for a pretty look.
Make-ahead: Prepare dough ahead and freeze it for quick bakes later.

As you get creative, you’ll find these scones become a staple. For more variation ideas, explore our blueberry cottage cheese breakfast bake.

How to Store Greek Yogurt Strawberry Scones: Best Practices

Keeping your Greek yogurt strawberry scones fresh is key to enjoying them later. Store them in an airtight container at room temperature for up to 2 days, or pop them in the fridge for up to 5 days to lock in moisture. If you want them to last longer, freezing is a great option just wrap them individually and thaw as needed.

Storage Tips for Freshness

Refrigeration: Keeps scones fresh for longer without drying them out.
Freezing: Ideal for meal prep, allowing you to bake from frozen with minimal extra time.
Reheating: Warm in the oven at 350°F (175°C) for a few minutes to restore that just-baked feel.

This approach works well for busy families or anyone planning ahead, ensuring your scones stay tasty and ready to enjoy.

FAQs: Frequently Asked Questions About Greek Yogurt Strawberry Scones

How do you make Greek yogurt strawberry scones soft and flaky?

To make Greek yogurt strawberry scones soft and flaky, start by using cold ingredients, especially butter and yogurt. Cut the cold butter into the flour mixture until it resembles coarse crumbs. Mix in Greek yogurt gently to keep the dough tender. Fold in fresh, chopped strawberries carefully to avoid overmixing. Bake at a high temperature (around 400°F or 200°C) for about 15-20 minutes to create a golden crust while keeping the inside moist. Chilling the dough before baking can also help keep the scones flaky.

Can I use frozen strawberries instead of fresh for strawberry scones?

Yes, you can use frozen strawberries for strawberry scones, but it’s best to thaw and drain them first to avoid excess moisture that makes the dough wet and sticky. Pat the strawberries dry with paper towels, then chop them to the desired size before folding them gently into the dough. This helps maintain the right texture and prevents the scones from becoming soggy during baking.

What is the best way to store Greek yogurt strawberry scones to keep them fresh?

Store Greek yogurt strawberry scones in an airtight container at room temperature for up to 2 days. To extend freshness, you can refrigerate them for up to a week, but bring them to room temperature or warm briefly before serving for the best texture. For longer storage, freeze the scones in a sealed bag or container for up to 3 months and reheat in the oven at 350°F (175°C) until warmed through.

Are Greek yogurt strawberry scones healthier than traditional scones?

Greek yogurt strawberry scones are generally healthier than traditional scones because Greek yogurt adds protein and reduces the need for butter or cream, cutting down on fat content. It also adds moisture and a slight tang, allowing for less sugar in the recipe. Additionally, fresh strawberries contribute vitamins and antioxidants, making these scones a more balanced treat without sacrificing flavor.

Can Greek yogurt strawberry scones be made vegan or dairy-free?

Yes, to make vegan or dairy-free Greek yogurt strawberry scones, substitute Greek yogurt with plant-based yogurt such as coconut or almond yogurt. Replace butter with vegan butter or coconut oil. Use a non-dairy milk like almond or oat milk if the recipe calls for additional milk. Keep in mind that texture may vary slightly, but these swaps work well to maintain moisture and flavor in the scones.

Strawberry Yogurt Scones Recipe for Soft and Fruity Breakfast Treats