How do I bake Greek chicken meatballs in the oven?

To bake Greek chicken meatballs, preheat your oven to 400°F (200°C). Place the meatballs on a parchment-lined baking sheet lightly sprayed with olive oil. Bake them for 15-20 minutes or until the internal temperature reaches 165°F (74°C). This method keeps the meatballs moist while giving them a lightly browned exterior.

Can I cook Greek chicken meatballs in an air fryer?

Yes, you can cook Greek chicken meatballs in an air fryer. Set your air fryer to 400°F (200°C) and arrange the meatballs in a single layer in the basket. Cook for 10-12 minutes, shaking the basket halfway through to promote even cooking. Check that the internal temperature reaches 165°F (74°C) before serving.

What ingredients give Greek chicken meatballs their authentic flavor?

Traditional Greek chicken meatballs typically include garlic, onion, oregano, parsley, and feta cheese. Lemon zest and a touch of cinnamon or allspice may also be added for a distinctive Mediterranean taste. Using fresh herbs and quality feta enhances the flavor and authenticity of the dish.

How can I make Greek chicken meatballs moist and tender?

To keep Greek chicken meatballs moist, mix ground chicken with ingredients like finely chopped onion, garlic, and soaked breadcrumbs or an egg. Avoid overmixing the meat to prevent toughness. Cooking them at the right temperature and not overcooking helps retain juiciness.

What are some popular sauces or sides to serve with Greek chicken meatballs?

Greek chicken meatballs pair well with tzatziki sauce, a creamy cucumber-yogurt dip that complements their flavors. They also go great with a side of lemon rice, Greek salad, or roasted vegetables. Serving them over pita bread or with a drizzle of olive oil and fresh herbs enhances the meal.

Greek Chicken Meatballs Recipe With Authentic Herbs And Spices

Name: Greek Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: – 2 pounds ground chicken; – 1 teaspoon salt; – 1/4 teaspoon black pepper; – 1/2 teaspoon ground cumin; – 1/2 teaspoon ground oregano; – 1/2 teaspoon red pepper flakes; – 1/4 cup chopped fresh dill; – 1/4 cup chopped fresh mint; – 1/4 cup finely diced red onion; – 4 cloves finely minced garlic; – 1/2 teaspoon lemon zest; – 1 tablespoon olive oil for frying

Description

🍗 This Greek Chicken Meatballs recipe features authentic herbs and spices that deliver bright, fresh flavors.
🍴 These lean, gluten-free meatballs are easy to prepare and pair beautifully with classic Mediterranean accompaniments for a wholesome meal.

Ingredients

– 2 pounds ground chicken

– 1 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 teaspoon ground cumin

– 1/2 teaspoon ground oregano

– 1/2 teaspoon red pepper flakes

– 1/4 cup chopped fresh dill

– 1/4 cup chopped fresh mint

– 1/4 cup finely diced red onion

– 4 cloves finely minced garlic

– 1/2 teaspoon lemon zest

– 1 tablespoon olive oil for frying

Instructions

1-First, mix 2 pounds of ground chicken with 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon ground oregano, 1/2 teaspoon red pepper flakes, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh mint, 1/4 cup finely diced red onion, 4 cloves finely minced garlic, and 1/2 teaspoon lemon zest in a bowl.

2-Shape the mixture into evenly sized meatballs, using a cookie scoop for uniformity and wetting your hands to prevent sticking.

3-Cook the meatballs in a skillet with 1 tablespoon of olive oil over medium heat for 3-4 minutes per side until they reach an internal temperature of 165°F (74°C) and are nicely browned.

4-Alternatively, bake them at 400°F (204°C) for 15-20 minutes or air fry at 400°F for 10-12 minutes until cooked through.

5-Finish by serving the meatballs over chopped romaine lettuce, topped with feta cheese, cucumber, tomato, white rice, and tzatziki sauce for a complete meal.

Notes

⚖️ Use a cookie scoop for consistent meatball size and even cooking.
💧 Wet your hands when forming meatballs to prevent sticking.
🌿 Substitute dried herbs at 1 teaspoon dried for every 1 tablespoon fresh if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying, Baking, or Air Frying
Cuisine: Greek

Nutrition

Serving Size: Approx. 3 meatballs
Calories: 150 calories
Sugar: 1 gram
Sodium: 300 milligrams
Fat: 7 grams
Saturated Fat: 2 grams
Unsaturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 1 gram
Protein: 20 grams
Cholesterol: 70 milligrams

Keywords: Greek, Chicken, Meatballs, Herbs