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grapefruit rosemary summer drink


  • Author: Brandi Oshea
  • Total Time: 30 minutes
  • Yield: 2 cocktails
  • Diet: Gluten-Free

Description

🍹 Refresh your summer gatherings with a unique blend of tangy grapefruit and aromatic rosemary, perfect for warm weather.
🌿 This grapefruit rosemary summer drink offers a delightful herbal twist that’s both invigorating and easy to prepare.


Ingredients

– 1/2 cup water serves as the base for the simple syrup, helping to dissolve the sugar and extract flavors from the rosemary for a smooth infusion

– 1/2 cup granulated sugar provides sweetness to balance the tart grapefruit, creating a syrup that blends seamlessly into the drink for an enjoyable finish

– 4 sprigs of rosemary leaves removed and coarsely chopped adds an aromatic herbal note to the simple syrup, enhancing the overall flavor with its fresh, earthy essence

– 6 ounces tequila brings a spirited kick to the cocktail, amplifying the citrusy elements while offering a classic twist for adult versions of this summer drink

– 8 ounces grapefruit juice plus additional wedges for garnish delivers the primary tart and refreshing flavor, packed with vitamin C for a healthy boost, and wedges add visual appeal

– 2 ounces lime juice plus additional wedges for garnish contributes extra acidity and brightness, complementing the grapefruit and making the drink more vibrant and well-rounded

– 6 ounces sparkling water plain, grapefruit, or lime flavored adds fizziness and lightness, helping to dilute the mixture while keeping it refreshing and hydrating

– Coarse salt for rims optional enhances the drinking experience by adding a savory edge to the glass rim, making each sip more engaging if desired


Instructions

First Step: Prepare the Ingredients and Mise en Place Start by gathering all your ingredients to make the process smooth and efficient measure out 1/2 cup water, 1/2 cup granulated sugar, 4 sprigs of rosemary with leaves removed and chopped, 6 ounces tequila, 8 ounces grapefruit juice, 2 ounces lime juice, and 6 ounces sparkling water. For dietary tweaks, if you’re going low-calorie, have a sugar substitute ready to swap in the syrup. This setup helps beginners organize quickly, ensuring the grapefruit rosemary summer drink comes together without any hitches.

Second Step: Make the Rosemary Simple Syrup Combine 1/2 cup water, 1/2 cup granulated sugar, and the chopped rosemary in a saucepan, then bring it to a simmer over medium heat for 15-20 minutes while covered. Stir occasionally to fully dissolve the sugar and infuse the flavors keep the temperature steady to avoid burning. If adapting for vegan or low-sugar needs, you could use agave instead of sugar here, which dissolves easily and maintains the herbal essence of the grapefruit rosemary summer drink.

Third Step: Cool and Mix the Base Once the syrup is done, remove it from the heat and let it cool for about 1-2 hours, or speed things up by placing it in the fridge. In a shaker or large measuring cup, combine 6 ounces tequila, 8 ounces grapefruit juice, 2 ounces lime juice, and about 1.5 ounces of the cooled rosemary simple syrup. For those preferring a non-alcoholic version, simply omit the tequila, which keeps the grapefruit rosemary summer drink suitable for students or seniors while preserving its fresh taste.

Fourth Step: Prepare the Glasses and Assemble Rub a lime wedge around the rims of two glasses and dip them in coarse salt if you want that extra flavor boost, then fill the glasses with ice for a chilled base. Divide the mixed liquid evenly between the glasses and top each with 3 ounces of sparkling water to add fizz gently stir to combine without losing the bubbles. This step can be adjusted for gluten-free preferences by double-checking additives in the sparkling water, ensuring your grapefruit rosemary summer drink stays inclusive and delightful.

Final Step: Garnish and Serve Finish by garnishing with lime or grapefruit wedges for a pop of color and extra flavor. Serve immediately to enjoy the drink at its peak freshness, ideally with friends at a summer gathering. If you’re preparing for a larger crowd, double the recipe and consider using giant ice cubes as a presentation tip, which slows dilution and enhances the experience of this grapefruit rosemary summer drink.

Notes

πŸ‹ Use freshly squeezed grapefruit and lime juices for the most vibrant flavor.
❄️ Try a single large ice cube for an elegant presentation that melts slower.
πŸ₯‚ Prepare the rosemary simple syrup ahead of time and store it in the refrigerator for up to a month to save time later.

  • Prep Time: 10 minutes
  • Steeping Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Simmer and mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 176
  • Sugar: 16.9g
  • Sodium: 2mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0.2g
  • Protein: 0.9g
  • Cholesterol: 0mg

Keywords: grapefruit rosemary drink, summer cocktail, herbal twist beverage, refreshing grapefruit cocktail