Description
πΉ Refresh your summer gatherings with a unique blend of tangy grapefruit and aromatic rosemary, perfect for warm weather.
πΏ This grapefruit rosemary summer drink offers a delightful herbal twist thatβs both invigorating and easy to prepare.
Ingredients
β 1/2 cup water serves as the base for the simple syrup, helping to dissolve the sugar and extract flavors from the rosemary for a smooth infusion
β 1/2 cup granulated sugar provides sweetness to balance the tart grapefruit, creating a syrup that blends seamlessly into the drink for an enjoyable finish
β 4 sprigs of rosemary leaves removed and coarsely chopped adds an aromatic herbal note to the simple syrup, enhancing the overall flavor with its fresh, earthy essence
β 6 ounces tequila brings a spirited kick to the cocktail, amplifying the citrusy elements while offering a classic twist for adult versions of this summer drink
β 8 ounces grapefruit juice plus additional wedges for garnish delivers the primary tart and refreshing flavor, packed with vitamin C for a healthy boost, and wedges add visual appeal
β 2 ounces lime juice plus additional wedges for garnish contributes extra acidity and brightness, complementing the grapefruit and making the drink more vibrant and well-rounded
β 6 ounces sparkling water plain, grapefruit, or lime flavored adds fizziness and lightness, helping to dilute the mixture while keeping it refreshing and hydrating
β Coarse salt for rims optional enhances the drinking experience by adding a savory edge to the glass rim, making each sip more engaging if desired
Instructions
First Step: Prepare the Ingredients and Mise en Place Start by gathering all your ingredients to make the process smooth and efficient measure out 1/2 cup water, 1/2 cup granulated sugar, 4 sprigs of rosemary with leaves removed and chopped, 6 ounces tequila, 8 ounces grapefruit juice, 2 ounces lime juice, and 6 ounces sparkling water. For dietary tweaks, if youβre going low-calorie, have a sugar substitute ready to swap in the syrup. This setup helps beginners organize quickly, ensuring the grapefruit rosemary summer drink comes together without any hitches.
Second Step: Make the Rosemary Simple Syrup Combine 1/2 cup water, 1/2 cup granulated sugar, and the chopped rosemary in a saucepan, then bring it to a simmer over medium heat for 15-20 minutes while covered. Stir occasionally to fully dissolve the sugar and infuse the flavors keep the temperature steady to avoid burning. If adapting for vegan or low-sugar needs, you could use agave instead of sugar here, which dissolves easily and maintains the herbal essence of the grapefruit rosemary summer drink.
Third Step: Cool and Mix the Base Once the syrup is done, remove it from the heat and let it cool for about 1-2 hours, or speed things up by placing it in the fridge. In a shaker or large measuring cup, combine 6 ounces tequila, 8 ounces grapefruit juice, 2 ounces lime juice, and about 1.5 ounces of the cooled rosemary simple syrup. For those preferring a non-alcoholic version, simply omit the tequila, which keeps the grapefruit rosemary summer drink suitable for students or seniors while preserving its fresh taste.
Fourth Step: Prepare the Glasses and Assemble Rub a lime wedge around the rims of two glasses and dip them in coarse salt if you want that extra flavor boost, then fill the glasses with ice for a chilled base. Divide the mixed liquid evenly between the glasses and top each with 3 ounces of sparkling water to add fizz gently stir to combine without losing the bubbles. This step can be adjusted for gluten-free preferences by double-checking additives in the sparkling water, ensuring your grapefruit rosemary summer drink stays inclusive and delightful.
Final Step: Garnish and Serve Finish by garnishing with lime or grapefruit wedges for a pop of color and extra flavor. Serve immediately to enjoy the drink at its peak freshness, ideally with friends at a summer gathering. If youβre preparing for a larger crowd, double the recipe and consider using giant ice cubes as a presentation tip, which slows dilution and enhances the experience of this grapefruit rosemary summer drink.
Notes
π Use freshly squeezed grapefruit and lime juices for the most vibrant flavor.
βοΈ Try a single large ice cube for an elegant presentation that melts slower.
π₯ Prepare the rosemary simple syrup ahead of time and store it in the refrigerator for up to a month to save time later.
- Prep Time: 10 minutes
- Steeping Time: 20 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Simmer and mix
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 176
- Sugar: 16.9g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.2g
- Protein: 0.9g
- Cholesterol: 0mg
Keywords: grapefruit rosemary drink, summer cocktail, herbal twist beverage, refreshing grapefruit cocktail