What ingredients do I need to make a Grapefruit Paloma cocktail?

To make a Grapefruit Paloma, you will need fresh grapefruit juice, tequila (preferably blanco), fresh lime juice, soda water or sparkling water, and a pinch of salt. Some recipes also add a touch of simple syrup or agave nectar for sweetness. Rim the glass with salt if desired, and serve over ice with a grapefruit wedge garnish for a refreshing presentation.

How do I make a Grapefruit Paloma at home?

To prepare a Grapefruit Paloma, start by filling a glass with ice. Add 2 ounces of tequila, 2 ounces of fresh grapefruit juice, and 0.5 ounces of fresh lime juice. Stir in a splash of simple syrup if you prefer a sweeter drink. Top the glass with soda water and gently stir to combine. Optionally, rim the glass with salt beforehand for added flavor, and garnish with a grapefruit slice.

What type of tequila is best for a Grapefruit Paloma?

Blanco tequila is the best choice for a Grapefruit Paloma due to its bright, clean flavor that complements the tartness of grapefruit. Avoid aged or flavored tequilas, as their strong profiles can overpower the fresh citrus notes. Using a good-quality blanco tequila ensures a balanced and refreshing cocktail.

Can I make a Grapefruit Paloma without fresh grapefruit juice?

While fresh grapefruit juice is ideal for flavor and aroma, you can use store-bought 100% grapefruit juice in a pinch. Look for juice without added sugars or preservatives to keep the cocktail fresh and natural. However, freshly squeezed juice will give the best taste and brightness to your Grapefruit Paloma.

How should I serve and garnish a Grapefruit Paloma for the best presentation?

Serve a Grapefruit Paloma in a highball or Collins glass filled with ice. Rim the glass with coarse salt to enhance the citrus flavors. Garnish with a thin wedge or slice of grapefruit, and optionally, a sprig of fresh rosemary or mint for added aroma and visual appeal. This makes the drink inviting and highlights its refreshing citrus character.

Grapefruit Paloma Recipe Tips With Fresh Flavor Variations

Name: Grapefruit Paloma
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: – 2 ounces tequila (blanco variety); – 2 ounces fresh grapefruit juice; – 2 ounces sparkling water; – 0.5 ounce fresh lime juice; – 0.25 ounce agave nectar or simple syrup (adjust to your taste for sweetness); – grapefruit wedge for rimming the glass with salt; – ice to fill it up

Description

🍹 Refresh your cocktail hour with a vibrant Paloma cocktail that balances tangy grapefruit and smooth tequila.
✨ Perfect for those who love a crisp, light drink with the option to customize sweetness and spice.

Ingredients

– 2 ounces tequila (blanco variety)

– 2 ounces fresh grapefruit juice

– 2 ounces sparkling water

– 0.5 ounce fresh lime juice

– 0.25 ounce agave nectar or simple syrup (adjust to your taste for sweetness)

– grapefruit wedge for rimming the glass with salt

– ice to fill it up

Instructions

1-First, rub a grapefruit wedge around the rim of your glass and dip it in salt for that classic touch it really brings out the flavors. Then, pour in the 2 ounces of tequila, 2 ounces of fresh grapefruit juice, 0.5 ounce of fresh lime juice, and 0.25 ounce of agave nectar. Stir everything together gently in the glass.

2-Fill the glass with ice to chill and dilute slightly if you want a milder drink.

3-Top it off with 2 ounces of sparkling water for that bubbly finish.

4-Garnish with a grapefruit or lime wedge to make it look inviting and add extra zest.

Notes

🍸 Use fresh juices for the most vibrant flavor.
🌶️ Add jalapeño slices for a subtle spicy twist.
🔥 Swap tequila with mezcal for a smoky variation.

Prep Time: 5 minutes
Category: Cocktail
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 cocktail

Keywords: Paloma Cocktail,Tequila Drink,Grapefruit Cocktail,Refreshing Cocktail