What ingredients do I need to make graham cracker toffee?

You need graham cracker sheets (14-15), 1 cup unsalted butter, 1 cup packed light brown sugar, 1 to 1 cups chocolate chips, to 1 cup chopped almonds or pecans, and optionally to 1 teaspoon vanilla extract. Each component adds essential textures and flavors, from the crunchy base to the rich toffee and smooth chocolate top.

Can I use gluten-free graham crackers for toffee?

Yes, gluten-free graham crackers can be used without affecting the overall flavor much. Texture may vary slightly, but it remains a delicious gluten-free dessert option.

How can I prevent my toffee from becoming grainy?

Graininess usually results from sugar crystallization. Avoid stirring once the mixture starts boiling, and make sure the butter and sugar are fully melted and combined before boiling. Keeping the temperature steady while simmering helps the toffee develop the right texture.

Why did my toffee come out soft and crumbly?

Under-cooking is the most common cause. To achieve firm toffee, make sure the mixture boils steadily for 3 to 4 minutes, allowing proper caramelization. Using a candy thermometer to reach hard crack stage (~3006F) can also help.

Graham Cracker Toffee: Easy Homemade Sweet Treat

Name: Irresistible Graham Cracker Toffee: A Simple Homemade Treat to Satisfy Your Sweet Tooth
Prep time: PT-485923H49M57S
Cook time: 15 min
Total time: PT-485923H39M57S
Cuisine: American
Ingredients: 14-15 graham cracker sheets; 1 cup unsalted butter; 1 cup packed light brown sugar; 1-1 1/2 cups chocolate chips; 1/2 – 1 cup chopped almonds or pecans; 1/2 – 1 teaspoon vanilla extract (optional)

Description

🍬 Delightfully crunchy and rich, this Irresistible Graham Cracker Toffee is perfect for sharing or gifting.
🎁 Simple to make, yet packed with flavor, it’s a sweet treat that everyone will love.

Ingredients

Scale

14–15 graham cracker sheets
1 cup unsalted butter
1 cup packed light brown sugar
1–1 1/2 cups chocolate chips
1/2 – 1 cup chopped almonds or pecans
1/2 – 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat your oven to 350°F (alternative option: 400°F). Line a large baking sheet or a 10″x15″x1″ jelly roll pan with parchment paper, a Silpat mat, or lightly sprayed aluminum foil.
2. Place graham crackers in a single layer so they touch each other and cover the entire sheet.
3. Combine butter and brown sugar in a medium saucepan over medium-high heat. Melt the mixture, bring it to a boil, and let it simmer for 3-4 minutes, stirring constantly. Optionally, stir in vanilla extract and most of the chopped nuts.
4. Pour the hot toffee over the graham crackers, spreading evenly. Bake for 5-8 minutes until it bubbles and turns rich amber.
5. Remove from oven and immediately sprinkle chocolate chips on top. Let them soften for 2-3 minutes, then spread evenly. Top with remaining nuts, pressing lightly to adhere.
6. Allow toffee to cool at room temperature, then refrigerate or freeze to set the chocolate more quickly.
7. Break into pieces and store in an airtight container.

Notes

🍫 Use favorite chocolate chips for better melting; add a tablespoon of coconut oil for smoother texture.
🥜 Toast nuts beforehand for enhanced flavor.
🎨 For variants, consider adding toppings like crushed candy canes or coconut flakes.

Prep Time: 10 minutes
Cooling Time: 10-15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 165-250
Sugar: 10-21 grams
Sodium: 50 mg
Fat: 10-14 grams
Saturated Fat: 6-9 grams
Unsaturated Fat: 2-5 grams
Trans Fat: 0 grams
Carbohydrates: 18-28 grams
Fiber: 1-2 grams
Protein: 1-2 grams
Cholesterol: 15-25 mg