What are Gorditas de Azúcar and how are they different from other Mexican sweets?

Gorditas de Azúcar are traditional Mexican sweet pastries made from a dough of flour or corn masa combined with sugar, cinnamon, and sometimes cheese or butter. Unlike savory gorditas, these are smaller, thick cookies with a crumbly texture often rolled in sugar. They have a unique sweetness and slight crunch that sets them apart from other desserts like churros or cookies. Typically served with coffee or hot chocolate, they are popular in regional celebrations and everyday treats throughout Mexico.

How do you make Gorditas de Azúcar at home?

To make Gorditas de Azúcar, combine flour, baking powder, sugar, ground cinnamon, butter, and an egg to form a soft dough. Roll the dough into small balls, flatten them into thick rounds, then coat each side with sugar. Bake at 350°F (175°C) for about 15-20 minutes or until golden. For a richer flavor, you can add cream cheese or vanilla extract to the dough. Serve them warm or at room temperature for a sweet, crumbly snack.

What ingredients are essential for authentic Gorditas de Azúcar?

Authentic Gorditas de Azúcar require basic ingredients such as all-purpose flour, granulated sugar, baking powder, ground cinnamon, butter, and an egg. Some regional recipes include cream cheese or panela (a type of unrefined cane sugar) for additional flavor and texture. The quality of cinnamon and fresh butter is crucial to achieve the characteristic taste and moist crumb of this traditional pastry.

Can Gorditas de Azúcar be made gluten-free or vegan?

Yes, Gorditas de Azúcar can be adapted for gluten-free diets by substituting all-purpose flour with gluten-free flour blends. For vegan versions, replace butter with plant-based margarine or coconut oil and use flaxseed or chia seed mixed with water as an egg substitute. These alternatives maintain the texture and sweetness, though baking times may vary slightly. It’s important to adjust sugar and fat quantities for the best results.

How should Gorditas de Azúcar be stored to keep them fresh?

Store Gorditas de Azúcar in an airtight container at room temperature to preserve their texture and prevent them from becoming stale. They usually stay fresh for up to 3-5 days. For longer storage, place them in a sealed plastic bag and freeze for up to one month. To enjoy, thaw at room temperature or warm briefly in the oven for a freshly baked taste. Avoid refrigerating, as it can dry them out.

Gorditas De Azucar Recipe Tips For Perfect Sweet Cakes

Name: Gorditas De Azucar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Mexican
Ingredients: – 2 cups flour; – 1/2 cup unsalted butter, room temperature; – 1/2 cup sugar; – 1 teaspoon salt; – 1 teaspoon baking powder; – 1/8 teaspoon baking soda (optional); – 1 large egg, lightly whisked; – 1/3 cup milk, room temperature; – 2 1/2 cups flour; – 1/2 cup light brown sugar, packed; – 1 teaspoon baking powder; – 1 teaspoon fresh ground canela (cinnamon); – 1/3 teaspoon ground anise; – 1/3 teaspoon salt; – 1/2 cup unsalted butter, room temperature; – 1/2 cup warm milk; – 1 large egg, lightly whisked; – 1/2 teaspoon vanilla extract (optional)

Description

🍰 Gorditas de Azucar Sweet Griddle Cakes offer a delightful, sweet treat that’s perfect for breakfast or snack time.
🔥 These griddle cakes combine a soft, tender texture with subtle sweetness and flavorful spices for an irresistible homemade delight.

Ingredients

– 2 cups flour

– 1/2 cup unsalted butter, room temperature

– 1/2 cup sugar

– 1 teaspoon salt

– 1 teaspoon baking powder

– 1/8 teaspoon baking soda (optional)

– 1 large egg, lightly whisked

– 1/3 cup milk, room temperature

– 2 1/2 cups flour

– 1/2 cup light brown sugar, packed

– 1 teaspoon baking powder

– 1 teaspoon fresh ground canela (cinnamon)

– 1/3 teaspoon ground anise

– 1/3 teaspoon salt

– 1/2 cup unsalted butter, room temperature

– 1/2 cup warm milk

– 1 large egg, lightly whisked

– 1/2 teaspoon vanilla extract (optional)

Instructions

1-In a large bowl, combine and whisk together all dry ingredients for the chosen recipe until they’re well mixed.

2-Cut in the room temperature butter using your hands until the mixture looks like small crumbles, which helps create that perfect texture.

3-Mix in the lightly whisked egg to bind everything together nicely.

4-Gradually add the milk room temperature for the original or warm for the variation stirring until a fairly smooth dough forms. If it’s sticky, add a bit more flour; if it’s too dry, add extra milk to get it just right.

5-Divide the dough and roll it into balls: about 12 for the original recipe or 14-16 for the variation. Cover them and let them rest for 20 minutes so they become easier to work with.

6-Heat a griddle or comal over medium-low heat to get it ready for cooking.

7-Flatten each dough ball by hand between plastic wrap or by rolling it on a lightly floured surface to about 3 to 3½ inches across. Hand-rolling often gives smoother edges than using a press.

8-Cook each gordita on the hot griddle for 2 to 3 minutes per side, until they’re nicely browned and slightly puffed. Keep an eye on the heat and adjust after the first batch if they start to burn.

9-Keep the cooked gorditas warm by covering them with a clean towel to maintain their softness.

10-Serve them warm, traditionally with butter, and enjoy the fresh taste that reminds you of home.

Notes

🔥 Adjust griddle heat as needed to avoid burning the first batches.
🎈 Gorditas should puff slightly when cooked for the best texture.
🌿 Experiment with cinnamon, anise, or vanilla for additional flavor variations.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Snack
Method: Griddling
Cuisine: Mexican

Keywords: Gorditas de Azucar,Sweet griddle cakes,Mexican snack,Homemade griddle cakes