What is gochujang shrimp?

Gochujang shrimp is a Korean-inspired dish featuring shrimp coated in gochujang, a fermented Korean red chili paste known for its spicy and umami-rich flavor. The recipe typically includes a sweet element like honey, rice vinegar, and sesame oil to create a balanced glaze. It’s popular for its bold, comforting flavors and quick preparation.

How spicy is gochujang shrimp, and can I adjust the spice level?

The spice level of gochujang shrimp depends on the amount of gochujang used, which has a moderate heat. To reduce spiciness, use less gochujang or balance it by increasing honey. For a spicier kick, add chili flakes or fresh chilies. This flexibility lets you customize heat to your taste.

What are some serving suggestions for gochujang shrimp?

Gochujang shrimp pairs wonderfully with steamed white or brown rice and complements low-carb alternatives like cauliflower rice. Fresh or pickled vegetables, like cucumber salad or steamed greens, add crunch and lighten the dish. Try serving it with avocado for creaminess and toasted sesame seeds for texture.

Can I prepare gochujang shrimp in advance?

Yes, you can prepare components in advance, but it’s best to keep shrimp separate from rice and fresh toppings like cucumbers and avocado. Store cooked shrimp and sauce in an airtight container in the fridge for up to two days. Reheat shrimp gently before assembling the bowl for the freshest texture.

Gochujang Shrimp: Sweet & Spicy Honey Glazed Recipe

Name: Sweet and Spicy Shrimp with Honey Gochujang Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 1/2 cups sushi rice; 4 Persian cucumbers, thinly sliced; 1/4 cup plus 1 1/2 tablespoons rice vinegar; Kosher salt; 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon sesame oil (regular, not toasted); 1 tablespoon honey (or maple syrup as an alternative); 1 pound medium shrimp, peeled and deveined; 2 tablespoons neutral cooking oil; 1 large or 2 medium avocados, thinly sliced; Toasted sesame seeds for garnish

Description

🍤 Experience the perfect blend of sweet and spicy with this Honey Gochujang glazed shrimp dish. It’s a satisfying meal that brings the zest of Korean flavors to your table.
🍤 Perfect for spice lovers! This dish is balanced with rich textures and a vibrant taste, making it an exciting addition to your weekly menu.

Ingredients

Scale

1 1/2 cups sushi rice
4 Persian cucumbers, thinly sliced
1/4 cup plus 1 1/2 tablespoons rice vinegar
Kosher salt
2 tablespoons gochujang (Korean red chili paste)
1 tablespoon sesame oil (regular, not toasted)
1 tablespoon honey (or maple syrup as an alternative)
1 pound medium shrimp, peeled and deveined
2 tablespoons neutral cooking oil
1 large or 2 medium avocados, thinly sliced
Toasted sesame seeds for garnish

Instructions

1. Cook the sushi rice by boiling it with water and salt. Reduce the heat, cover, and cook until tender and water is absorbed, then fluff gently.
2. Toss the cucumbers with rice vinegar and a pinch of salt, allowing them to marinate.
3. Whisk together gochujang, rice vinegar, sesame oil, and honey to create the sauce.
4. Pat the shrimp dry, then season with salt and coat with the sauce mixture.
5. Heat the neutral oil in a skillet over medium-high heat and cook the shrimp until opaque, about 2-3 minutes per side.
6. Reduce the heat, add the sauce, and cook until it thickens and coats the shrimp.
7. Assemble the bowls with rice, shrimp, pickled cucumbers, avocado slices, drizzle with remaining sauce, and garnish with sesame seeds.

Notes

🦐 Use peeled and deveined shrimp for convenience; tails can be removed before or after cooking. Ensure shrimp are dry before coating for better adhesion.
🦀 Store rice and shrimp separately from cucumbers and avocado for optimal freshness.
🌾 This dish pairs well with simple sides like steamed vegetables or cauliflower rice for a low-carb option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 370
Sugar: 9 grams
Sodium: 980 mg
Fat: 17 grams
Saturated Fat: 2 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 38 grams
Fiber: 3 grams
Protein: 17 grams
Cholesterol: 130 mg